Osso Buco Recipe | Ingredients, Instructions


Osso Buco – A Delicious Italian Classic

Osso Buco is a classic Italian dish that has been enjoyed for centuries. The name translates to “bone with a hole” in Italian, which refers to the marrow-filled bone in the center of the dish. This hearty dish is traditionally made with veal shanks, but can also be made with beef or pork. Osso Buco is a perfect comfort food for a cold winter’s night, and it is guaranteed to impress your dinner guests.

Ingredients:

– 4 veal shanks, about 1 1/2 inches thick
– 1/2 cup all-purpose flour
– Salt and freshly ground black pepper
– 4 tablespoons olive oil
– 2 tablespoons unsalted butter
– 1 large onion, diced
– 2 celery stalks, diced
– 2 carrots, diced
– 3 garlic cloves, minced
– 1/4 cup tomato paste
– 1 cup dry white wine
– 2 cups chicken or beef stock
– 1 bay leaf
– 1 tablespoon fresh thyme leaves
– 1 tablespoon fresh rosemary leaves
– 2 tablespoons chopped fresh parsley, for garnish

Instructions:

1. Preheat your oven to 350°F.

2. Season the veal shanks with salt and pepper, and then dredge them in the flour, shaking off any excess.

3. In a large Dutch oven or oven-safe pot, heat the olive oil and butter over medium-high heat.

4. Add the veal shanks to the pot and brown on all sides, about 4-5 minutes per side.

5. Remove the veal shanks from the pot and set them aside.

6. Add the onion, celery, and carrots to the pot and sauté until they are lightly browned, about 5-7 minutes.

7. Add the garlic and tomato paste and cook for 1-2 minutes.

8. Pour in the white wine and stock and bring the mixture to a simmer.

9. Add the bay leaf, thyme, and rosemary to the pot.

10. Return the veal shanks to the pot, making sure they are submerged in the liquid.

11. Cover the pot with a tight-fitting lid and place it in the oven.

12. Bake for 2-2 1/2 hours, or until the meat is tender and falls off the bone.

13. Remove the pot from the oven and let it cool for a few minutes.

14. Garnish with chopped parsley and serve hot with crusty bread or risotto.

This Osso Buco recipe is a perfect example of how a classic Italian dish can be made easily and deliciously at home. With a few simple ingredients and a little bit of time, you can create a hearty and satisfying meal that will leave your taste buds wanting more. Don’t be intimidated by the name, Osso Buco is a dish that anyone can make and enjoy. Bon appétit!


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