Minestrone Recipe | Ingredients, Instructions

Minestrone is a hearty Italian soup that is perfect for a cold winter evening. This vegetable soup is packed with healthy ingredients such as beans, potatoes, carrots, celery, and tomatoes. It is also a great way to use up any leftover vegetables you have in your fridge. In this article, we will share with you a delicious Minestrone recipe that is easy to make and will leave you feeling satisfied and nourished.


– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 can of diced tomatoes
– 6 cups vegetable broth
– 1 can of cannellini beans, drained and rinsed
– 1 medium potato, peeled and chopped
– 1 cup chopped kale or spinach
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste


1. Heat the olive oil in a large pot over medium heat.

2. Add the onion and garlic and sauté for 3-4 minutes, or until the onion is translucent.

3. Add the carrots and celery and sauté for 5-6 minutes, or until the vegetables are slightly softened.

4. Add the diced tomatoes and vegetable broth and bring to a simmer.

5. Add the cannellini beans, potato, kale or spinach, dried basil, and dried oregano.

6. Cover the pot and let the soup simmer for 20-25 minutes, or until the vegetables are tender.

7. Season with salt and pepper to taste.

8. Serve hot with crusty bread or crackers.

This Minestrone recipe is not only delicious but also nutritious. The cannellini beans provide a good source of protein and fiber, while the vegetables offer a variety of vitamins and minerals. Additionally, this recipe is vegan and gluten-free, making it suitable for people with dietary restrictions.

To make this recipe even more accessible, we have included a recipe schema markup in the

Overall, this Minestrone recipe is a simple and delicious way to enjoy a healthy and hearty soup. Give it a try and let us know how it turns out!

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