Lasagna Recipe | Ingredients, Instructions


Lasagna is a classic Italian dish that has been enjoyed by people around the world for decades. It’s a delicious and hearty meal that combines layers of pasta, cheese, and meat sauce. There are many different variations of lasagna, but the basic recipe remains the same. In this post, we’ll provide you with a step-by-step guide on how to make lasagna at home, along with a recipe schema markup to make it easy for search engines to understand the recipe.

Ingredients:
– 1 pound ground beef
– 1 jar (24 ounces) spaghetti sauce
– 1 can (14-1/2 ounces) diced tomatoes, undrained
– 1 teaspoon garlic powder
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1 package (16 ounces) lasagna noodles
– 1 carton (15 ounces) ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 375°F.

2. In a large skillet, cook the ground beef over medium heat until it’s no longer pink. Drain any excess fat.

3. Add the spaghetti sauce, diced tomatoes, garlic powder, basil, oregano, salt, and pepper to the skillet. Stir well.

4. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.

5. Cook the lasagna noodles according to the package directions. Drain and rinse with cold water.

6. In a separate bowl, mix together the ricotta cheese, 1-1/2 cups of mozzarella cheese, and Parmesan cheese.

7. Spread a layer of the meat sauce mixture on the bottom of a 9×13 inch baking dish.

8. Add a layer of lasagna noodles on top of the meat sauce.

9. Spread half of the cheese mixture over the noodles.

10. Add another layer of meat sauce on top of the cheese mixture.

11. Add another layer of lasagna noodles.

12. Spread the remaining cheese mixture over the noodles.

13. Add another layer of meat sauce on top of the cheese mixture.

14. Add a final layer of lasagna noodles on top of the meat sauce.

15. Sprinkle the remaining mozzarella cheese on top of the lasagna noodles.

16. Cover the baking dish with foil and bake for 25 minutes.

17. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.

18. Let the lasagna cool for a few minutes before serving.

Recipe Schema Markup:

In conclusion, lasagna is a delicious and hearty meal that can be enjoyed by people of all ages. By following this recipe, you can make your own lasagna at home and impress your family and friends with your cooking skills. Don’t forget to use the recipe schema markup provided to make it easy for search engines to understand your recipe and improve your chances of ranking higher in search results. Enjoy!


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