Kung Pao Chicken Recipe | Ingredients, Instructions

Kung Pao Chicken is a popular Chinese dish that is known for its spicy and savory flavor. This dish is made with tender chicken pieces, stir-fried with vegetables and peanuts, and seasoned with a combination of spicy and sweet sauces.


– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 1 green bell pepper, chopped
– 1 red bell pepper, chopped
– 1 onion, chopped
– 1 cup roasted peanuts
– 3 garlic cloves, minced
– 1 tbsp ginger, grated
– 3 tbsp soy sauce
– 2 tbsp rice vinegar
– 2 tbsp hoisin sauce
– 1 tbsp sugar
– 1 tbsp cornstarch
– 1 tsp red pepper flakes
– 2 tbsp vegetable oil


1. In a small bowl, whisk together soy sauce, rice vinegar, hoisin sauce, sugar, cornstarch, and red pepper flakes. Set aside.

2. Heat vegetable oil in a large skillet or wok over high heat. Add chicken, garlic, and ginger. Stir-fry until chicken is cooked through, about 5-7 minutes.

3. Add bell peppers and onion to the skillet. Stir-fry for another 2-3 minutes.

4. Add the sauce to the skillet and stir to coat the chicken and vegetables. Cook for another 2-3 minutes until the sauce thickens.

5. Add roasted peanuts to the skillet and stir to combine.

6. Serve hot with rice.

Kung Pao Chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. The combination of savory chicken, crunchy peanuts, and spicy sauce creates a flavor explosion that will leave your taste buds craving more.

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So, go ahead and try making this dish at home and don’t forget to share your experience with us in the comments section below. Enjoy!

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