Kebabs Recipe | Ingredients, Instructions

Kebabs – A Delicious and Easy-to-Make Dish

Kebabs are a popular dish that originated in the Middle East, but have since become a favorite all over the world. They are easy to make, and can be customized to suit any taste. Whether you like meat, vegetables, or a combination of both, there is a kebab recipe out there for you.


– 1 pound of boneless chicken breast
– 1 green bell pepper
– 1 red bell pepper
– 1 onion
– 2 cloves of garlic
– 1 teaspoon of paprika
– 1 teaspoon of cumin
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 cup of olive oil
– Skewers


1. Cut the chicken breast into small cubes and set aside.

2. Cut the bell peppers and onion into bite-sized pieces and set aside.

3. In a small bowl, mix together the paprika, cumin, salt, and black pepper.

4. Crush the garlic and add it to the spice mixture.

5. Add the olive oil and mix well.

6. Add the chicken to the spice mixture and stir until the chicken is coated.

7. Cover the bowl and refrigerate for at least 30 minutes.

8. Soak the skewers in water for 30 minutes to prevent them from burning.

9. Preheat the grill to medium-high heat.

10. Thread the chicken, bell peppers, and onion onto the skewers, alternating between the three.

11. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.

12. Serve hot with your favorite dipping sauce.

Kebabs are a great dish for any occasion, whether it’s a family dinner or a backyard barbecue. They are easy to make, and can be customized to suit any taste. Plus, they are a healthy option that is packed with protein and vegetables.

To make this recipe even easier to follow, we have included recipe schema markup in the

Now you can easily create delicious and healthy kebabs at home, and impress your family and friends with your cooking skills. Enjoy!

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