Falafel Recipe | Ingredients, Instructions

Falafel is a popular Middle Eastern dish that has become a favorite among food enthusiasts around the world. This dish is made from ground chickpeas or fava beans mixed with a blend of herbs and spices. It is then formed into balls or patties and fried until crispy. Falafel is often served with pita bread, hummus, tahini sauce, and fresh vegetables. In this article, we will be sharing a delicious recipe for making falafel at home.


– 1 cup dried chickpeas
– 1/2 cup chopped onion
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp cayenne pepper
– Vegetable oil for frying


1. Soak the dried chickpeas overnight in a large bowl of water.

2. Drain and rinse the chickpeas and add them to a food processor along with the onion, parsley, cilantro, garlic, cumin, coriander, baking powder, salt, black pepper, and cayenne pepper. Pulse until the mixture is well combined but still slightly chunky.

3. Transfer the mixture to a large bowl and cover with plastic wrap. Refrigerate for at least 1 hour, or up to overnight, to allow the flavors to meld together.

4. When ready to fry the falafel, heat about 1 inch of vegetable oil in a large skillet over medium-high heat.

5. Use a cookie scoop or spoon to form the falafel mixture into balls or patties.

6. Carefully add the falafel to the hot oil, making sure not to overcrowd the pan.

7. Fry for 2-3 minutes on each side, or until golden brown and crispy.

8. Remove the falafel from the oil with a slotted spoon and drain on a paper towel-lined plate.

9. Serve the falafel hot with pita bread, hummus, tahini sauce, and fresh vegetables.

This recipe for falafel is sure to be a hit among your family and friends. It is a delicious and healthy way to enjoy a taste of the Middle East right in the comfort of your own home. Enjoy!

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