Bruschetta Recipe | Ingredients, Instructions

Bruschetta is a classic Italian dish that is perfect for any occasion. It is made with grilled bread that is rubbed with garlic, topped with fresh tomatoes, basil, and olive oil. This simple yet delicious dish is perfect for a quick lunch or as an appetizer for a dinner party.

– 1 loaf of French bread, sliced
– 3 cloves garlic, peeled and minced
– 4 ripe tomatoes, diced
– 1/4 cup fresh basil, chopped
– 2 tablespoons olive oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Balsamic vinegar (optional)


1. Preheat the oven to 375°F.

2. Slice the French bread into 1/2-inch thick pieces and place them on a baking sheet.

3. In a small bowl, mix together the minced garlic and olive oil. Brush the garlic oil mixture onto each slice of bread.

4. Bake the bread in the preheated oven for 10-12 minutes, or until lightly toasted.

5. In another bowl, mix together the diced tomatoes, chopped basil, salt, and black pepper.

6. Once the bread is toasted, spoon the tomato mixture onto each slice.

7. Drizzle with balsamic vinegar (if desired) and serve immediately.

This bruschetta recipe is easy to make and can be customized to your liking. You can add other ingredients such as mozzarella cheese, roasted red peppers, or even prosciutto. Serve it as an appetizer at your next dinner party or enjoy it as a light lunch. Either way, this classic Italian dish is sure to impress your guests.

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