As the cold winds howl outside, there’s nothing like the aroma of Tender Braised Short Ribs wafting through my kitchen to warm my heart. This classic comfort food transforms a simple gathering into something memorable, effortlessly impressing family and friends. Imagine succulent, fall-off-the-bone ribs, each bite soaked in a rich, aromatic red wine sauce, paired perfectly with creamy garlic mashed potatoes that are destined to be devoured. Not only is this dish gluten-free and perfect for cozy evenings, but it also allows for hands-off cooking as it braises to perfection. So, if you’re ready to elevate your dinner game and bring joy to your table, let’s dive into this mouthwatering recipe, shall we?
Why are Tender Braised Short Ribs Amazing?
Comforting Warmth: This dish transforms any chilly evening into a cozy retreat, filling your home with an inviting aroma.
Effortless Preparation: With minimal hands-on time, you can enjoy a luxurious meal without the fuss—just sear, simmer, and savor.
Rich Flavor: The combination of red wine, herbs, and garlic provides a depth of flavor that is truly irresistible.
Perfect Pairing: Serve these succulent ribs with creamy garlic mashed potatoes for a meal that feels gourmet but is easy enough for any home cook.
Crowd-Pleasing Delight: Ideal for gatherings, everyone at the table will fall in love with this hearty, gluten-free dish! For more comforting ideas, check out my mouthwatering Crack Chicken Tenders or indulge in some sweet Maraschino Cherry Shortbread.
Tender Braised Short Ribs Ingredients
For the Ribs
- Short Ribs – Choose well-marbled cuts for rich, beefy flavor.
- Red Wine – A full-bodied wine like Cabernet Sauvignon enhances the braising liquid’s depth.
- Onions – Sweetness from onions adds an aromatic touch to the dish.
- Garlic – Infuses savory notes into both the ribs and garlic mashed potatoes; consider roasting for added richness.
- Herbs (Thyme/Rosemary) – Brings earthiness and fragrance; fresh or dried can be used interchangeably.
For the Garlic Mashed Potatoes
- Potatoes (Yukon Gold or Russet) – Starchy potatoes help create a creamy, smooth texture.
- Milk – Ensure creaminess in the mashed potatoes; you can swap in cream for a richer taste.
- Butter – Adds a luscious richness; for a dairy-free alternative, opt for olive oil.
This delectable recipe for Tender Braised Short Ribs is sure to warm hearts and satisfy appetites!
Step‑by‑Step Instructions for Tender Braised Short Ribs
Step 1: Prepare Ingredients
Start by peeling and chopping 2 pounds of Yukon Gold or Russet potatoes into uniform chunks. Gather your short ribs, onions, garlic, and herbs. Preheat your oven to 325°F (165°C) to ensure it’s ready for braising. Having everything measured and prepared will streamline the cooking process and make your kitchen feel organized.
Step 2: Sear Ribs
In a large Dutch oven, heat a couple of tablespoons of oil over medium-high heat. Once hot, add the short ribs and sear them for about 3–4 minutes on each side, or until they develop a rich, brown crust. This step enhances the flavor of Tender Braised Short Ribs; once browned, remove them and set aside on a plate.
Step 3: Sauté Aromatics
In the same pot, add a chopped onion and 4 minced garlic cloves, stirring them until the onions become translucent, about 3–5 minutes. The aromas will fill your kitchen, signaling that it’s time to move forward. Scraping the bottom of the pot helps incorporate the delicious bits stuck from the ribs for added flavor in the braising sauce.
Step 4: Deglaze with Red Wine
Pour in 1 cup of full-bodied red wine, like Cabernet Sauvignon, and bring it to a simmer. Use a wooden spoon to scrape up any browned bits from the bottom of the pot, which adds depth to the sauce. Allow the wine to reduce for about 5 minutes, letting the alcohol evaporate and infusing the braising liquid with robust flavor.
Step 5: Braise Ribs
Return the seared short ribs to the pot, along with a few sprigs of thyme and rosemary. Add enough beef broth to nearly cover the ribs, typically about 2–3 cups. Cover the Dutch oven and transfer it to the preheated oven, allowing it to braise gently for 2.5 to 3 hours. The ribs will be tender and juicy when they easily pull apart with a fork.
Step 6: Make Garlic Mash
While the ribs cook, place your chopped potatoes and a couple of garlic cloves in a large pot of salted water, and bring to a boil. Cook until fork-tender, about 15–20 minutes. Drain the potatoes and return them to the pot. Add milk and butter for extra creaminess, and mash until smooth. You want a silky texture that pairs beautifully with the short ribs.
Step 7: Serve
Once the Tender Braised Short Ribs are perfectly cooked, remove them from the oven and let them rest for a few minutes. Plate the ribs over a generous scoop of creamy garlic mashed potatoes, drizzling some of the luscious braising sauce on top. Garnish with fresh herbs for an inviting look, ready to delight your family and friends!
Expert Tips for Tender Braised Short Ribs
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Quality Cuts: Choose short ribs with ample marbling; they yield the most flavorful and tender results, elevating your tender braised short ribs.
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Searing Perfection: Ensure your Dutch oven is hot enough before adding the ribs. A properly seared crust enhances flavor and prevents sticking.
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Gauge Your Liquid: Always add enough liquid to just cover the ribs while braising. Too little can lead to dryness, while too much can dilute flavors.
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Gentle Mash: When preparing garlic mashed potatoes, mash gently to avoid a gluey texture. The goal is creamy, not pasty, the perfect complement to the braised ribs.
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Rest Before Serving: Allow the dish to rest for at least 5 minutes after cooking. This helps flavors meld and makes serving easier.
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Mix and Match Herbs: Experiment with different herbs in the braising process to customize flavors, but remember that fresh herbs offer a more vibrant taste.
What to Serve with Tender Braised Short Ribs
Serving tender braised short ribs can create a symphony of flavors at your dinner table, turning a simple meal into a delightful feast.
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Creamy Garlic Mashed Potatoes: The silky texture of the mash complements the tender, juicy ribs, soaking up all the rich braising sauce.
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Roasted Root Vegetables: Carrots, parsnips, and beets bring sweetness and earthiness, creating a beautiful color contrast against the savory ribs.
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Fresh Green Salad: A bright, crisp salad with lemon vinaigrette balances the hearty nature of the dish, adding a refreshing element.
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Crusty Bread: A freshly baked loaf is perfect for mopping up every last bit of that luscious sauce, ensuring no flavor goes to waste.
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Red Wine: Opt for a similarly bold Cabernet Sauvignon, echoing the wine used in the braise and enhancing your dining experience.
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Herbed Polenta: Creamy polenta infused with herbs offers a delightful alternative to mashed potatoes, pairing beautifully with the robust flavors of the ribs.
Imagine the table set with these vibrant options alongside your tender braised short ribs as everyone gathers to enjoy this comforting spread!
How to Store and Freeze Tender Braised Short Ribs
Fridge: Store leftover tender braised short ribs in an airtight container for up to 3 days. This will keep the flavors intact while ensuring the meat stays juicy.
Freezer: For longer storage, freeze the cooked ribs in an airtight container or freezer bag for up to 3 months. This is perfect for meal prep and makes a comforting dinner ready to go at any moment.
Reheating: To enjoy the tender braised short ribs, thaw them overnight in the fridge, then reheat in a saucepan over low heat until warmed through, adding a splash of broth to maintain moisture.
Make-Ahead Tip: Braised short ribs often taste even better the next day as the flavors meld, so consider preparing them a day in advance and storing in the refrigerator for an easy, delicious meal!
Make Ahead Options
These Tender Braised Short Ribs are perfect for meal prep enthusiasts! You can sear and braise the ribs up to 24 hours in advance, letting the flavors deepen and actually become more delightful overnight. After braising, simply let the dish cool before transferring it to an airtight container to refrigerate. The creamy garlic mashed potatoes can also be prepared and stored in the fridge for up to 3 days; just add a splash of milk when reheating to keep them smooth and prevent any drying out. When you’re ready to serve, gently reheat the ribs on the stovetop or in the oven until warmed through, pairing them with mashed potatoes for a memorable and stress-free meal.
Tender Braised Short Ribs Variations
Feel free to make this recipe your own and explore delightful twists that will transform your meal into something truly special!
- Dairy-Free: Substitute butter and milk in the mashed potatoes with olive oil and almond milk for a creamy, non-dairy delight.
- Heat it Up: Add a pinch of red pepper flakes to the braising liquid for a subtle kick that contrasts beautifully with the rich flavors.
- Herb Swap: Try adding a sprig of fresh oregano or bay leaves during the braising stage for an aromatic twist. The innovation will surprise your taste buds!
- Alternative Sides: Serve the short ribs over creamy polenta or fluffy risotto instead of mashed potatoes for a unique textural experience. Imagine the richness adding another layer of comfort!
- Mushroom Boost: Stir in sautéed mushrooms into the braising liquid for an earthy flavor addition that deepens the dish. The umami will add another level of satisfaction.
- Caramelized Onions: Take your garlic mashed potatoes to the next level by incorporating caramelized onions for a sweet and savory surprise. They’ll add depth in every bite!
- Savory Glaze: Brush the ribs with a balsamic glaze during the last half hour of cooking for a glazed finish that adds a delightful contrast to the savory profile.
- Sweet Balance: A teaspoon of brown sugar or maple syrup in the braising mix can help balance the savory notes, giving a hint of sweetness to delight your palate.
These variations not only inspire creativity in the kitchen but also invite you to experience this hearty dish in a new light. Enjoy experimenting and don’t miss out on other comforting options like these delicious Crack Chicken Tenders!
Tender Braised Short Ribs Recipe FAQs
What should I look for when selecting short ribs?
When selecting short ribs, opt for cuts that are well-marbled with fat. This marbling is crucial as it renders during cooking, providing rich flavor and tenderness. Look for thick, meaty pieces that are uniform in size to ensure even cooking.
How long can I store leftover tender braised short ribs?
Leftover tender braised short ribs can be stored in an airtight container in the refrigerator for up to 3 days. Make sure they are cooled to room temperature before sealing them up. This will help maintain their delicious flavor and juicy texture.
Can I freeze tender braised short ribs? If so, how?
Absolutely! To freeze, place the cooled ribs and sauce in an airtight container or a heavy-duty freezer bag. Label it with the date, and you can freeze them for up to 3 months. When you’re ready to enjoy them, thaw overnight in the refrigerator, then reheat gently in a saucepan over low heat, adding a splash of broth if needed to regain moisture.
What if my ribs are tough after braising?
If your ribs turn out tough, it likely means they weren’t braised long enough. The magic of braising is in the slow, low cooking process that breaks down the connective tissue in the meat. If you find your ribs are still tough, return them to the pot, add a bit more liquid, cover, and let them braise for an additional 30 minutes to an hour until they reach that tender, fall-apart consistency.
Are tender braised short ribs suitable for gluten-free diets?
Yes, this dish is naturally gluten-free! Just ensure that the beef broth and red wine you choose are labeled gluten-free to keep it safe for those with dietary restrictions. This comforting recipe is perfect for everyone at the table!
Can I make this recipe a day in advance?
Definitely! In fact, making tender braised short ribs in advance often enhances the flavor. After cooking, let them cool down completely, then store in the fridge overnight. The next day, simply reheat gently, and you’ll find the flavors have melded beautifully, creating a delicious meal that’s ready to serve.
Tender Braised Short Ribs: Your Cozy Comfort Food Fix
Ingredients
Equipment
Method
- Start by peeling and chopping the potatoes into uniform chunks. Gather your short ribs, onions, garlic, and herbs. Preheat your oven to 325°F (165°C).
- In a large Dutch oven, heat a couple of tablespoons of oil over medium-high heat. Once hot, add the short ribs and sear for about 3-4 minutes on each side until browned. Remove and set aside.
- In the same pot, add chopped onion and minced garlic. Stir until translucent, about 3-5 minutes, scraping the bottom of the pot for flavor.
- Pour in the red wine and bring to a simmer, scraping up browned bits. Allow to reduce for about 5 minutes.
- Return the short ribs to the pot with thyme and rosemary. Add enough beef broth to cover the ribs. Cover and braise in the oven for 2.5 to 3 hours.
- While the ribs cook, boil your potatoes and garlic in salted water until fork-tender, about 15-20 minutes. Drain, return to the pot, add milk and butter, and mash until smooth.
- Once the ribs are cooked, let them rest for a few minutes before serving over garlic mashed potatoes with braising sauce. Garnish with fresh herbs.
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