As the sweet aroma of baked chocolate fills the kitchen, I’m immediately transported back to childhood celebrations where desserts took center stage. This Rich Strawberry Chocolate Cake is a delightful nod to those blissful days, featuring layers of moist chocolate cake embraced by homemade strawberry jam and topped with a dreamy cream cheese frosting. Not only is this cake a stunning centerpiece for any gathering, but it’s also a crowd-pleaser that brings joy with every slice. Whether you’re celebrating a special occasion or simply nourishing your sweet tooth, this chocolate strawberry cake is purely irresistible. Ready to whip up a dessert that will have everyone asking for seconds? Let’s get started!
Why Is This Cake So Irresistible?
Indulgent Layers: With rich chocolate cake and fresh strawberries, each layer offers a luxurious taste experience that combines sweetness and richness in perfect harmony.
Crowd-Pleasing Delight: This cake is guaranteed to impress at parties, just like when you serve a delectable Chocolate Thumbprint Cookies alongside.
Versatile Recipe: Feel free to swap strawberries for your favorite berries or even try a hint of lemon zest in the frosting for a refreshing twist.
Effortless Execution: Follow straightforward steps for an impressive dessert that resonates with both experienced chefs and home bakers alike.
Make-Ahead Friendly: Bake it in advance, and it will taste just as divine after a day’s rest in the fridge. Perfect for busy schedules!
Strawberry Chocolate Cake Ingredients
• Get ready to create a dessert that combines chocolatey goodness with fruity freshness!
For the Cake
- All-Purpose Flour – The main structural component, giving the cake its perfect crumb.
- Natural Cocoa Powder – Adds that deep, rich chocolate flavor we all adore.
- Baking Powder – Ensures a lovely rise; make sure it’s fresh for the fluffiest result!
- Baking Soda – Works with acids in the batter, helping your cake rise beautifully.
- Salt – A pinch enhances all the flavors and balances the sweetness.
- Unsalted Butter – Adds moisture and richness; for a dairy-free twist, try vegan butter!
- Light-Tasting Oil – Keeps the cake moist without overpowering the chocolate flavor; vegetable oil works well here.
- Granulated Sugar – Sweetens the cake and contributes to its texture; brown sugar can add extra moisture.
- Brown Sugar – Offers a deeper flavor and moisture; coconut sugar is a great swap for a healthier option.
- Eggs (room temperature) – These bind everything together and add richness; flaxseed meal mixed with water makes a great egg substitute.
- Milk (room temperature) – Creates a tender crumb; almond milk is a lovely alternative for dairy-free needs.
For the Strawberry Jam Filling
- Strawberry Jam – Provides fruity sweetness; you can use store-bought if you’re short on time.
- Fresh Strawberries (diced & halved) – Adds freshness and texture; feel free to swap in other berries!
For the Cream Cheese Frosting
- Cream Cheese – The star of the frosting, giving it a creamy consistency; vegan cream cheese works too!
- Powdered Sugar – Sweetens and thickens the frosting; sift it for a smoother blend.
- Vanilla Extract – Enriches the frosting with flavor; go for pure extract for the best taste!
Dive into this delightful journey of flavors as you prepare to create your own beautiful Strawberry Chocolate Cake!
Step‑by‑Step Instructions for Strawberry Chocolate Cake
Step 1: Prepare Strawberry Jam
In a medium pot, combine fresh strawberries, sugar, and a splash of water. Cook over medium heat for about 15 minutes, stirring occasionally until the mixture thickens and becomes syrupy. Once ready, remove from heat and let it cool before transferring to the fridge to set while you proceed with the Strawberry Chocolate Cake.
Step 2: Preheat Oven
Set your oven to 350°F (175°C) and prepare your workspace. Grease two 6-inch round cake pans and line the bottoms with parchment paper to prevent sticking. This preparation ensures that your cake layers will slide out effortlessly after baking, so they retain their lovely shape.
Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, natural cocoa powder, baking powder, baking soda, and salt. This dry mixture forms the foundation of your rich Strawberry Chocolate Cake. Ensure there are no lumps and that the ingredients are well combined to create a uniform texture for your cake.
Step 4: Combine Wet Ingredients
In another large bowl, melt your unsalted butter and let it cool slightly. Add light-tasting oil, granulated sugar, brown sugar, and eggs, mixing until smooth and creamy. Incorporating these ingredients well creates a rich batter that beautifully balances the chocolate flavor in your cake.
Step 5: Create Batter
Gradually add the dry mixture to the wet ingredients, alternating with room temperature milk, starting and ending with dry ingredients. Mix until just combined, ensuring not to overmix for the fluffiest Strawberry Chocolate Cake possible. The batter should be thick and glossy, full of rich chocolate hue.
Step 6: Fill Pans
Evenly distribute the batter between the two prepared cake pans, aiming for about 540g each. Use a spatula to smooth the tops, giving them a flat surface for layering later. This step sets the stage for building your delectable cake structure as it bakes beautifully.
Step 7: Bake
Place the cake pans in the preheated oven and bake for 40-45 minutes. Check for doneness by inserting a toothpick into the center of the cakes; it should come out mostly clean with a few moist crumbs. This ensures your Strawberry Chocolate Cake will be perfectly moist yet fully cooked.
Step 8: Cool Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Carefully transfer them to a wire rack to cool completely. This cooling period is crucial for icing, as it prevents melting and helps maintain the cake’s shape and structure.
Step 9: Prepare Frosting
In a large mixing bowl, beat softened cream cheese until creamy, then add in the cooled unsalted butter. Gradually stir in the sifted powdered sugar until smooth, followed by the homemade strawberry jam and a splash of vanilla extract. This creates a rich, creamy frosting that complements your Strawberry Chocolate Cake perfectly.
Step 10: Assemble Cake
Level the cooled cake layers with a serrated knife for an even surface. Place one layer on a serving platter, then spread a generous layer of frosting and some diced strawberries over the top. Carefully place the second layer on top and press gently to hold everything in place.
Step 11: Decorate
Apply a crumb coat of frosting around the cake, sealing in any loose crumbs. Chill the frosted cake for about 30 minutes to firm the frosting before adding the final layer. Finish by spreading the remaining frosting smoothly over the top and sides, and adorn with halved strawberries for a stunning presentation that’s as delicious as it is beautiful.
Strawberry Chocolate Cake Variations
Feel free to get creative with this delightful recipe; your taste buds will thank you!
- Vanilla Layers: Swap chocolate cake layers for vanilla for a lighter flavor twist that harmonizes beautifully with strawberries.
- Mixed Berries: Replace strawberries with raspberries or blueberries to create a berry medley that’s vibrant and delicious. The result? A gorgeous cake bursting with flavor!
- Lemon Zest Frosting: Add a hint of lemon zest to the cream cheese frosting for a refreshing brightness that perfectly complements the sweetness of the cake.
- Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour to make this cake accessible for those with dietary restrictions. It can be just as delicious!
- Dairy-Free Delight: Substitute unsalted butter and cream cheese with vegan alternatives, ensuring everyone can enjoy this tasty treat without compromising taste.
- Nutty Texture: Fold in chopped walnuts or pecans into the batter for a delightful crunch and additional depth. The texture will give each bite a unique twist!
- Spicy Chocolate: Add a sprinkle of cayenne pepper or chili powder to the cake for an enticing surprise; the heat against the chocolate and strawberries creates a remarkable flavor experience.
- Moisture Boost: Swap out regular sugar for coconut sugar for an earthy sweetness while also adding a hint of moisture to the cake. For even more moisture, try using sour cream in the batter!
Explore these variations, and let your imagination run wild while crafting your own scrumptious Strawberry Chocolate Cake! For more delectable ideas, don’t forget to check out my Whipped Hot Chocolate and Brownie Chocolate Fudgy recipes!
What to Serve with Rich Strawberry Chocolate Cake
Indulging in this delectable cake is only the beginning of your culinary adventure! Let’s enhance your dessert experience with delightful pairings.
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Whipped Cream: A dollop adds a light, airy texture that beautifully contrasts the rich chocolate and creamy frosting.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the warm notes of chocolate while the coldness elevates the cake’s richness.
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Fresh Berries: Serve alongside a medley of fresh strawberries and blueberries for a burst of juicy sweetness that cuts through the cake’s decadence.
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Coffee: A robust cup of coffee balances the sweetness, bringing out the rich flavors of cocoa in each bite.
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Chocolate Ganache: Drizzle a silky chocolate ganache over slices for an extra dose of decadence that every chocolate lover will adore.
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Mint Leaves: Garnish with fresh mint leaves for a pop of color and a refreshing herbal note that brightens the overall flavor profile.
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Sparkling Water: For a refreshing drink pairing, serve with sparkling water infused with lemon or lime for a zesty palate cleanser.
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Caramel Sauce: Drizzle homemade caramel sauce over the cake for an added layer of sweet, buttery flavor that enhances the strawberries.
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Cheese Platter: Include a cheese platter with soft cheeses like brie to provide a savory contrast to the sweetness of the cake.
Each pairing makes the experience of your rich strawberry chocolate cake even more memorable, inviting everyone to savor every last bite!
Expert Tips for Strawberry Chocolate Cake
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Room Temperature Ingredients: Ensure all ingredients, especially eggs and milk, are at room temperature for optimal mixing and texture in your Strawberry Chocolate Cake.
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Measure with Precision: Use a kitchen scale for accurate measurements. This is crucial for flour and sugar to achieve the perfect cake structure.
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Gentle Mixing: When combining wet and dry ingredients, mix gently to maintain airiness in the batter, ensuring a fluffy cake.
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Chill for Stability: After frosting, chill the cake to help the frosting hold its shape, particularly important if you’re decorating it for a special occasion.
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Sharp Knife for Leveling: Use a sharp serrated knife to level cake layers. This helps prevent crumbling and creates even layers ready for frosting.
Make Ahead Options
This Strawberry Chocolate Cake is the perfect recipe for meal prep enthusiasts! You can make the strawberry jam and bake the cake layers up to 24 hours in advance. Allow the jam to cool completely and refrigerate it in an airtight container. For the cake layers, once baked, cool them completely before wrapping tightly in plastic wrap and refrigerating for up to 3 days. When you’re ready to serve, simply prepare the cream cheese frosting, assemble the layers with jam and fresh strawberries, and finish with frosting. This approach not only saves time but ensures your cake is just as delicious and moist as if you made it all at once!
How to Store and Freeze Strawberry Chocolate Cake
Fridge: Store the cake in an airtight container for up to 3 days to keep it fresh and moist. This will help preserve the delightful flavors of your strawberry chocolate cake.
Freezer: For longer storage, wrap the entire cake or individual slices in plastic wrap, then foil, and freeze for up to 1 month. Thaw overnight in the fridge before serving for best results.
Reheating: If you prefer your cake slightly warm, you can gently reheat slices in the microwave for about 10-15 seconds. This will enhance the chocolate flavor and make it extra cozy!
Garnish Tips: Add fresh strawberries just before serving instead of storing them with the cake to maintain their freshness and vibrant look.
Strawberry Chocolate Cake Recipe FAQs
How do I choose the best strawberries for the cake?
When selecting strawberries, look for ripe berries that are bright red, firm, and free from dark spots. Fresh strawberries should not be overly soft or mushy—those are signs they’re past their prime. If you prefer convenience, you can opt for high-quality store-bought strawberry jam instead.
What’s the best way to store leftover Strawberry Chocolate Cake?
To keep your cake fresh, store it in an airtight container in the refrigerator for up to 3 days. This will maintain its moisture and flavors. If you plan to eat it later, cover the cake with plastic wrap or foil to prevent it from drying out.
Can I freeze the Strawberry Chocolate Cake? How?
Absolutely! To freeze your cake, first, make sure it’s completely cool. Then, wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It will keep well in the freezer for up to 1 month. When you’re ready to enjoy, thaw it overnight in the fridge before serving.
Why did my cake sink in the middle?
A sinking cake could be due to several factors. Make sure you accurately measured your ingredients, especially the leaveners like baking powder and baking soda—old or expired leaveners can fail to provide the necessary lift. Additionally, avoid opening the oven door during baking to prevent temperature fluctuations. Finally, your cake should be baked until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
Are there any dietary considerations I should keep in mind?
Yes, if you’re making this cake for someone with dietary restrictions, you can easily modify the recipe. For gluten-free options, use a gluten-free flour blend. You can also substitute eggs with flaxseed meal mixed with water for an egg-free option, and use dairy-free substitutes like almond milk and vegan butter or cream cheese. Just make sure to inform your guests of any ingredient changes!
How can I ensure my frosting turns out perfectly?
For a smooth frosting, use softened cream cheese and ensure it is beaten well with the butter before adding powdered sugar. To avoid a sugar cloud when mixing, gradually add the powdered sugar while mixing on low speed. If your frosting seems too thick, add a splash of milk until you reach your desired consistency. For best results, chill the finished cake in the refrigerator for about 30 minutes before serving to let the frosting set.
Decadent Strawberry Chocolate Cake You'll Adore
Ingredients
Equipment
Method
- In a medium pot, combine fresh strawberries, sugar, and a splash of water. Cook over medium heat for about 15 minutes, stirring occasionally until thickened. Cool before refrigerating.
- Preheat your oven to 350°F (175°C). Grease two 6-inch round cake pans and line the bottoms with parchment paper.
- In a large bowl, whisk together the all-purpose flour, natural cocoa powder, baking powder, baking soda, and salt.
- In another bowl, melt the unsalted butter and let cool slightly. Add oil, granulated sugar, brown sugar, and eggs. Mix until smooth.
- Gradually add the dry ingredients to the wet mixture, alternating with room temperature milk. Mix until just combined.
- Evenly distribute the batter between the two prepared cake pans, smoothing the tops with a spatula.
- Bake for 40-45 minutes or until a toothpick comes out clean. Let cool in the pans for 10 minutes, then transfer to a wire rack.
- In a mixing bowl, beat cream cheese until creamy, then add cooled unsalted butter. Gradually stir in powdered sugar, jam, and vanilla extract.
- Level cooled cake layers with a serrated knife. Place one layer on a serving platter, spread frosting and diced strawberries, then place the second layer on top.
- Apply a crumb coat around the cake, chill for 30 minutes, then spread remaining frosting smoothly over top and sides. Decorate with halved strawberries.
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