There was something about that unmistakable aroma wafting through my kitchen—the sweet scent of melting caramel mingling with buttery goodness. It sparked a craving for a treat that could bring joy to any gathering, so I decided to whip up a batch of Salted Caramel Butter Bars. These bars are more than just a dessert; they’re a delightful blend of textures, featuring a rich shortbread crust enveloping a gooey caramel center, all elevated by a sprinkle of flaky sea salt. Whether you’re looking for a crowd-pleaser for your next bake sale or a comforting indulgence for a cozy evening at home, these bars are the answer. Plus, they’re easy to prepare and can even be made gluten-free! Ready to dive into a slice of bliss? Let’s get baking!

Why Are These Bars So Irresistibly Good?

Decadent Flavor: The combination of gooey caramel and rich shortbread creates a flavor explosion that’s hard to resist.

Effortless Baking: You don’t need to be a pastry chef to whip these up—just simple ingredients and basic skills will do!

Versatile Treat: Whether you prefer them plain or jazzed up with nuts or chocolate, these bars can cater to all cravings.

Perfect For Any Occasion: From family gatherings to cozy nights in, they’re the ultimate crowd-pleaser that never goes out of style.

Make Ahead & Store: Make a big batch and enjoy them throughout the week, or even freeze for later—a lifesaver for unexpected guests!

With these Salted Caramel Butter Bars, you can satisfy your sweet tooth while sharing an indulgent treat with loved ones. Plus, if you’re looking for more delicious options, why not check out the Garlic Butter Beef or try the Butter Cauliflower Deliciously for a savory twist?

Salted Caramel Butter Bars Ingredients

For the Crust and Topping
• Unsalted Butter – Use room temperature for the best texture when mixing.
• Granulated Sugar – This sweetener adds a tender, melt-in-your-mouth quality to the crust.
• Powdered Sugar – It helps achieve a smooth finish for both the crust and the top layer.
• Vanilla Extract – A splash of this enhances the flavor, making the bars irresistibly fragrant.
• All-Purpose Flour – Provides structure; you can substitute with a 1:1 gluten-free blend for a gluten-free version.

For the Gooey Caramel Filling
• Caramel Candies – The star ingredient that brings the gooey goodness—select thick caramel for best results.
• Heavy Cream – This is essential for melting the caramel into a silky sauce that’s oh-so-delicious.
• Flaky Sea Salt – A sprinkle balances the sweetness, elevating the overall flavor profile of your salted caramel butter bars.

Now that you’re all set with the ingredients, let’s jump into making these delightful treats!

Step‑by‑Step Instructions for Salted Caramel Butter Bars

Step 1: Preheat the Oven and Prepare the Pan
Begin by preheating your oven to 325°F (165°C). While it warms up, take a 9×13-inch baking pan and line it with parchment paper, letting the paper hang over the edges for easy removal later. This will ensure your Salted Caramel Butter Bars come out easily and have a beautifully defined shape.

Step 2: Make the Cookie Dough
In a large mixing bowl, combine room temperature unsalted butter, granulated sugar, and powdered sugar. Using an electric mixer, beat the mixture until it’s light and fluffy, which should take about 2-3 minutes. Once creamy, add in vanilla extract and mix until well incorporated, allowing the warm, inviting aroma to fill your kitchen.

Step 3: Incorporate the Dry Ingredients
Gradually add the all-purpose flour to your butter mixture, mixing on low speed until a thick dough forms. If you are making gluten-free Salted Caramel Butter Bars, substitute the flour with a 1:1 gluten-free blend. Be careful not to overmix; stop when the dough just comes together, and set aside a portion for the topping.

Step 4: Bake the Crust
Press half to two-thirds of the dough evenly into the bottom of your prepared pan. Ensure the layer is compact and smooth. Bake in the preheated oven for about 20 minutes, or until it turns lightly golden around the edges—this forms the perfect base for the gooey caramel filling.

Step 5: Prepare the Caramel Filling
While the crust bakes, place your caramel candies and heavy cream in a medium saucepan over low heat. Stir constantly until the mixture is smooth and silky, about 5-7 minutes. Maintain a close watch to prevent scorching, and you’ll create a luscious caramel filling that is the heart of your Salted Caramel Butter Bars.

Step 6: Assemble the Bars
Once the crust is baked, remove it from the oven and carefully pour the warm caramel filling over the crust, spreading it evenly. To enhance the flavor, generously sprinkle flaky sea salt over the top, ensuring each bite will have that delightful salty contrast.

Step 7: Add the Topping
Crumble the reserved dough over the caramel layer without pressing it down too firmly. This will create a deliciously textured topping that bakes up wonderfully. Return the pan to the oven and bake for an additional 25-30 minutes, or until the topping is set and golden brown.

Step 8: Cool and Slice
Remove your Salted Caramel Butter Bars from the oven and let them cool completely in the pan set on a wire rack. For cleaner cuts, refrigerate the bars for 1 hour before slicing; this will help achieve the perfect presentation and prevent the caramel from being too gooey as you cut.

Expert Tips for Salted Caramel Butter Bars

Room Temperature Butter: Ensure your unsalted butter is at room temperature; this creates a smoother dough that bakes perfectly and increases the overall texture of the bars.
Avoid Overbaking: Keep an eye on the bars while baking. The crust should remain soft yet slightly golden; overbaking can lead to a hard texture.
Stir Constantly: When melting the caramel candies with heavy cream, stir constantly over low heat to avoid scorching, ensuring a creamy and smooth caramel filling.
Chill Before Slicing: For clean cuts, allow the bars to cool completely in the pan, or refrigerate them for an hour before slicing; this prevents messy pieces and holds the gooey caramel together.
Experiment with Flavors: Don’t hesitate to switch things up! Try adding nuts or chocolate chips to your Salted Caramel Butter Bars for a delightful twist that caters to your preferences.

Make Ahead Options

These Salted Caramel Butter Bars are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the crust and filling up to 24 hours in advance. Simply bake the crust as directed, allow it to cool, and store it in an airtight container at room temperature. The caramel can be made ahead as well; allow it to cool slightly before pouring it over the crust. When you’re ready to serve, crumble the reserved topping over the caramel and bake it. Just remember to cool the bars completely and refrigerate for at least 1 hour before slicing to ensure clean, beautiful edges. Enjoy the convenience of pre-prepped snacks that taste just as delicious as if made fresh!

Salted Caramel Butter Bars Variations

Feel free to get creative with your Salted Caramel Butter Bars and enjoy these delightful twists that will elevate your sweet treat experience!

Nutty Crunch: Add chopped pecans or walnuts to the crust for a lovely texture contrast. The earthy flavor of nuts beautifully complements the sweet caramel.
Chocolate Bliss: Mix in dark chocolate chips into the dough or drizzle melted chocolate over the top for a decadent twist. This combo will certainly satisfy chocolate lovers!
Flavored Extracts: Swap vanilla extract with almond or maple extract for a unique flavor journey. These subtle changes can transform the entire dessert experience.
Gluten-Free Option: Use a 1:1 gluten-free flour blend in place of all-purpose flour to cater to dietary preferences without compromising taste.
Spicy Kick: Add a pinch of cayenne pepper or a dash of cinnamon to the caramel filling for a hint of warmth. It provides an unexpected but delightful flavor boost.
Sea Salt Variations: Experiment with different types of finishing salts like smoked sea salt for a hint of depth or garlic salt for a savory twist. This can lead to a fascinating flavor profile!
Fruit Infusion: Fold in some dried cranberries or chopped apples for a fruity burst that complements the caramel nicely. Each bite will tell a delicious story.
Serving Suggestions: Serve your bars alongside a scoop of vanilla ice cream or a cup of coffee for an indulgent treat. Enjoying them with a side of Caramel Brulee Latte will take your dessert experience to a whole new level.

With these variations, your Salted Caramel Butter Bars can transform into a delightful dessert experience for every occasion!

What to Serve with Irresistible Salted Caramel Butter Bars

Nothing pairs better with these decadent bars than delightful accompaniments that elevate the entire dessert experience.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a cool, sweet contrast that complements the warm caramel perfectly. It’s the classic combination that will make your taste buds sing!
Fresh Berries: Juicy strawberries or raspberries add a vibrant, tart flavor that balances the sweetness of the bars, while their freshness brings a beautiful pop of color to your dessert plate.
Chocolate Drizzle: Drizzling dark chocolate over the top creates a luxurious finish, bringing a slightly bitter note that enhances the caramel’s sweetness and makes each bite a chocolate lover’s dream.
Espresso or Coffee: A cup of freshly brewed espresso or coffee is a perfect partner to these bars. The rich, bold flavors will highlight the buttery caramel and make for a cozy treat that’s simply irresistible.
Whipped Cream: Light and fluffy whipped cream adds an airy texture that contrasts the dense, gooey bars. Serve it on the side for guests to dollop as they please, creating their own perfect bite!
Chopped Nuts: Sprinkle some toasted pecans or walnuts on top for a crunchy texture and nutty flavor, providing a delightful contrast to the smoothness of the caramel and butter.
Milkshake: Blend up a delicious milkshake using vanilla ice cream and milk for a fun, nostalgic beverage that will make indulging in these bars all the more enjoyable. Plus, it’s perfect for satisfying those sweet cravings!
Fruit Compote: A warm fruit compote, such as a drizzle of caramelized apples or pears, not only enhances the flavor but also adds an elegant touch, making your dessert table sing with color and taste.

Each of these pairings brings its unique charm, ensuring that your Salted Caramel Butter Bars shine even brighter on your dessert table.

How to Store and Freeze Salted Caramel Butter Bars

Room Temperature: Keep the bars in an airtight container at room temperature for up to 3 days to maintain their freshness and texture.

Fridge: For extended freshness, refrigerate the Salted Caramel Butter Bars for up to a week. Just ensure they’re in an airtight container to prevent drying out.

Freezer: Freeze the bars for up to 2 months. Wrap them tightly in plastic wrap or foil, then place in a freezer-safe container. Thaw at room temperature before enjoying.

Reheating: If desired, warm individual bars in the microwave for about 10-15 seconds for a gooey, freshly-baked taste.

Salted Caramel Butter Bars Recipe FAQs

How do I choose the best caramel candies for this recipe?
Absolutely! Always look for thick, high-quality caramel candies, like Werther’s Originals or Kraft caramels. They melt smoother and yield that desirable gooey consistency. Avoid any that have dark spots or are hard—freshness is key to achieving a luscious filling!

What’s the best way to store leftover Salted Caramel Butter Bars?
To preserve their deliciousness, keep the bars in an airtight container at room temperature for up to 3 days. If you’d like them to last longer, refrigerate them for up to 1 week. Just ensure they’re well-sealed to prevent them from drying out!

Can I freeze Salted Caramel Butter Bars?
Yes, you can! Freeze your bars for up to 2 months. First, slice them into portions, then wrap each bar tightly in plastic wrap or aluminum foil. Place the wrapped bars in a freezer-safe container. When you’re ready to enjoy, simply thaw them at room temperature before indulging.

What should I do if my caramel mixture turns grainy?
No worries! If your caramel filling becomes grainy, it might be due to cooking it at too high a temperature. To salvage it, try warming the mixture gently over low heat while stirring continuously to help dissolve the sugar crystals. If it doesn’t smooth out, you can also add a touch more cream to help.

Are these Salted Caramel Butter Bars gluten-free?
Absolutely! To make a gluten-free version, simply replace the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check the ingredients on your caramel candies as well—most are naturally gluten-free, but it’s always good practice to confirm.

Can I add nuts or other ingredients for a twist?
Very! Feel free to personalize your Salted Caramel Butter Bars by incorporating chopped nuts like pecans or walnuts into the crust or as a topping. You might also add dark chocolate chips to the dough or filling for an extra indulgent treat. The more, the merrier!