Classica, Tipo “00” Double Zero Flour Extra Fine, Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives, (5 kg) 11 lbs by Polselli

$27.99

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Description

Price: $27.99
(as of Jun 13,2023 02:59:56 UTC – Details)



wheat flour
Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 5 x 11 x 5 inches; 11.02 Pounds
Item model number ‏ : ‎ CW-A13-1643
Manufacturer ‏ : ‎ Molino Polselli
ASIN ‏ : ‎ B01ERE2YNK
Country of Origin ‏ : ‎ Italy

Imported Italian “00” Soft Wheat Flour for baking, pizza, pasta, etc…Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
All Natural, Unbleached, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries.
Milled in a small town south of Rome, Italy.
Shelf Life is 365 days from the date of production listing on the bag.

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