Name: Creamy Parmesan Orzo with Shrimp – Quick Comfort on a Plate
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound peeled and deveined shrimp; 1 teaspoon sweet paprika; to taste teaspoon black pepper; to taste teaspoon salt; 1 cup orzo; 2 tablespoons olive oil (divided); 2 tablespoons salted butter; 1 teaspoon dried oregano; 1 teaspoon za’atar (or mixed Italian herbs); 2 cups low sodium chicken broth; 1 medium shallot (finely chopped); 2 cloves garlic (minced); 2 cups spinach; 2 tablespoons lemon juice; 1 cup grated Parmesan (for serving); 1/2 cup crumbled feta (optional); 1/4 cup toasted pine nuts (for garnish)

As I reached for the garlic, a rush of memories flooded back—dinners shared with loved ones, the kitchen alive with laughter and stories. Today, I’m excited to share my savory One Pan Parmesan Orzo with Shrimp, a dish that’s become a staple in my home. This quick meal masterfully blends creamy Parmesan with juicy, perfectly cooked shrimp, creating a one-pot wonder that’s both comforting and effortlessly delicious. It’s a fantastic way to serve up a nutritious dinner without the fuss, making it ideal for busy weeknights. Whether you’re a seasoned chef or just finding your rhythm in the kitchen, this recipe promises to please everyone at the table. Curious to discover how to whip this delightful dish up in no time? Let’s dive in!

Why is This Dish a Must-Try?

Simplicity at its finest: Just one pan is all you need to create this mouthwatering dish, making cleanup a breeze.
Creamy goodness: The rich Parmesan blends beautifully with the orzo, delivering a satisfying base that complements the succulent shrimp.
Vibrant flavors: With fresh garlic, tangy lemon, and a hint of spice, this recipe is a burst of Mediterranean taste.
Quick cooking: In about 30 minutes, you can serve a gourmet meal that’s perfect for busy weeknights or casual get-togethers.
Crowd pleaser: Family and friends will rave about this comforting dish, making it ideal for gatherings—pair it with a refreshing Lemon Parmesan Lettuce salad for a complete meal!

Parmesan Orzo with Shrimp Ingredients

For the Shrimp

Shrimp – Make sure they’re peeled and deveined for the best texture.
Sweet Paprika – Adds a mild sweetness and beautiful color to the seafood.
Black Pepper – Adjust to your preferred level of seasoning for depth.
Salt – Essential for enhancing the overall flavor; feel free to customize.

For the Orzo and Sauce

Orzo – This small pasta absorbs flavors beautifully, creating a creamy base.
Olive Oil – Used for cooking shrimp and sautéing veggies; it enhances the dish’s richness.
Salted Butter – Infuses the orzo with a rich, mouthwatering flavor.
Dried Oregano – Provides an aromatic, herbaceous note for a Mediterranean flair.
Za’atar – Elevates the taste complexity; substitute with mixed Italian herbs if desired.
Low Sodium Chicken Broth – Vital for cooking the orzo and deepening the flavor profile.

For the Aromatics

Shallot – Finely chopped for sweetness and depth, it complements the garlic.
Garlic Cloves – Minced for even distribution of intense garlicky goodness.

For the Greens and Toppings

Spinach – Adds vibrant color and boosts the nutrient content of the dish.
Lemon Juice – Brightens the overall flavor, balancing the creaminess perfectly.
Grated Parmesan – Not just for cooking—more for serving enhances the richness.
Crumbled Feta – Optional, but adds a delightful tang and creaminess.
Toasted Pine Nuts – Adds a lovely crunch and richness; sprinkle on top for texture.

Each ingredient plays a vital role in crafting this savory Parmesan Orzo with Shrimp dish that transforms simple components into a comforting, memorable meal!

Step‑by‑Step Instructions for Parmesan Orzo with Shrimp

Step 1: Marinate the Shrimp
In a bowl, combine peeled and deveined shrimp with sweet paprika, salt, black pepper, and 1 tablespoon of olive oil. Ensure the shrimp are well-coated and let them marinate for about 10 minutes while you prepare the rest of the ingredients. This will amplify the flavors of the shrimp in your creamy Parmesan Orzo with Shrimp.

Step 2: Sear the Shrimp
In a large skillet over medium heat, add 1 tablespoon of olive oil and 1 tablespoon of salted butter. Once melted and bubbling, add the marinated shrimp to the pan. Sear the shrimp for about 2 minutes, flipping halfway through until they turn pink and opaque. Remove the shrimp from the skillet and set aside to keep warm while you build the sauce.

Step 3: Sauté Aromatics
In the same skillet, reduce the heat to medium-low and add the finely chopped shallot and minced garlic. Sauté for approximately 2 minutes, stirring frequently until the shallot becomes translucent and the garlic is fragrant, ensuring not to let it brown. This fragrant base will infuse your Parmesan Orzo with Shrimp with wonderful flavor.

Step 4: Add the Orzo
Stir in the orzo and sprinkle with dried oregano, red pepper flakes, za’atar, and more black pepper. Mix everything well, allowing the orzo to absorb the flavors for about 1 minute. This step is crucial as it sets the stage for the creamy sauce that will envelop the orzo in your dish.

Step 5: Pour in the Broth
Carefully pour in the low sodium chicken broth, stirring as you go. Increase the heat to high and bring the mixture to a boil, scraping any browned bits from the bottom of the pan for added flavor. Once boiling, reduce the heat to low, cover with a lid, and let simmer for 10-15 minutes. This allows the orzo to cook perfectly until tender and creamy.

Step 6: Add Spinach and Cheese
Once the orzo is tender, stir in the fresh spinach until it wilts, which should take about 1-2 minutes. Next, add the lemon juice, grated Parmesan, and crumbled feta cheese, stirring until the cheese is melted and everything is well combined. Taste and adjust seasonings if necessary, as this will enhance the overall flavor of your creamy Parmesan Orzo with Shrimp.

Step 7: Return the Shrimp
Gently fold the reserved shrimp back into the orzo mixture, stirring for about 1 minute on low heat to ensure everything is heated through and the shrimp are coated with the creamy sauce. The goal here is to create a delightful, cohesive dish that features your beautifully cooked shrimp.

Step 8: Serve and Garnish
Serve the Parmesan Orzo with Shrimp hot, garnishing with additional grated Parmesan and a sprinkle of toasted pine nuts if desired. This final touch adds a wonderful crunch and richness, elevating your dish to a comforting, restaurant-style meal that’s perfect for any gathering.

Make Ahead Options

These One Pan Parmesan Orzo with Shrimp are perfect for meal prep enthusiasts! You can marinate the shrimp with sweet paprika, salt, pepper, and olive oil up to 24 hours in advance, making it a breeze to cook on busy weeknights. Additionally, you can sauté the shallots and garlic ahead of time and store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply cook the orzo and combine with the prepped shrimp and aromatics, finishing with spinach, lemon juice, and parmesan. This makes your meal both effortless and just as delicious, cutting down on time while ensuring great quality!

How to Store and Freeze Parmesan Orzo with Shrimp

Fridge: Store any leftovers in an airtight container for up to 1 day to maintain freshness and flavor.

Freezer: If you want to keep it longer, freeze the Parmesan Orzo with Shrimp in a freezer-safe container for up to 3 months. Make sure it’s completely cooled before freezing to avoid ice crystals.

Reheating: To reheat, thaw overnight in the fridge and warm gently on the stovetop over low heat, adding a splash of chicken broth to restore creaminess.

Room Temperature: Avoid leaving cooked orzo with shrimp out at room temperature for more than 2 hours to ensure food safety.

Parmesan Orzo with Shrimp Variations

Feel free to get creative and make this dish your own with these fun variations!

Kale or Broccoli: Replace spinach with chopped kale or broccoli for a different texture and added nutrients. These greens bring a robust bite that complements the creamy orzo beautifully.
Gluten-Free Orzo: Swap regular orzo for gluten-free orzo to cater to dietary needs without skimping on flavor. This way, everyone can enjoy the same delightful comfort food!
Goat Cheese: Instead of feta, try crumbled goat cheese for a tangy twist. The creamy, rich notes will add a whole new flavor dimension to your dish.
Lemon Zest Boost: Enhance the fresh lemon flavor by adding lemon zest along with the juice. This extra touch brightens up the entire dish, making each bite refreshing.
Extra Spicy: Add more red pepper flakes or a dash of hot sauce if you crave heat. A little kick can elevate the flavors and get taste buds dancing!
Creamy Addition: Stir in a splash of heavy cream right before serving for an even richer sauce. This luxurious addition brings a velvety mouthfeel that feels indulgent.
Mushroom Medley: Toss in some sautéed mushrooms for an earthy flavor and chewy texture. They complement the shrimp beautifully and add depth to the overall dish.
Nutty Crunch: For an added crunch, throw in some toasted almonds or walnuts. This not only enhances the texture but also introduces a nutty flavor that contrasts nicely with the creamy orzo.

For more tasty ideas, consider serving your Cheesy Parmesan Mozzarella bites on the side, or whip up a refreshing Roasted Parmesan Creamed onion dish to go alongside your meal. These little kitchen adventures can truly enhance your overall dining experience!

Expert Tips for Parmesan Orzo with Shrimp

Perfectly Cooked Shrimp: Avoid overcooking by searing until just pink and opaque; this keeps them tender and juicy in your Parmesan Orzo with Shrimp.
Adjust Creaminess: For a creamier texture, add a bit more chicken broth as you simmer; the orzo should be sticky yet not dry.
Low Simmer: Maintain a gentle simmer while cooking the orzo to prevent it from becoming mushy; vigorous boiling can ruin the texture.
Fresh Ingredients: Use fresh garlic and quality Parmesan for richer flavors; dried or stale ingredients can dull the overall taste.
Customize Seasoning: Taste and adjust the seasoning before serving; everyone has a different palate, so this step enhances the enjoyment!

What to Serve with One Pan Parmesan Orzo with Shrimp

Pair your delightful dish with these mouthwatering accompaniments for a well-rounded meal experience.

Crispy Garlic Bread: The buttery, garlicky crunch of fresh bread complements the creamy orzo perfectly, adding a satisfying crunch to each bite.
Mixed Green Salad: A bright, refreshing salad drizzled with lemon vinaigrette balances the richness of the orzo, enhancing the meal’s vibrancy.
Grilled Asparagus: The smoky flavor and tender texture of grilled asparagus offer a delightful contrast, showcasing your delicious Parmesan Orzo with Shrimp beautifully.
Roasted Cherry Tomatoes: These burst-in-your-mouth tomatoes lend a sweet and tangy touch, harmonizing beautifully with the creamy pasta and succulent shrimp.
Lemon Herb Quinoa: An aromatic side that’s light and nutritious, this dish adds a lovely layer of zest and protein to round out your meal.
Chilled White Wine: A crisp Sauvignon Blanc or refreshing Pinot Grigio elevates your dinner experience, cutting through the creaminess and harmonizing with the flavors.
Chocolate Mousse: To finish on a sweet note, a rich and velvety chocolate mousse contrasts nicely with the savory elements of your dinner.
Tzatziki Sauce: A cool, creamy dip made with yogurt and cucumber offers a refreshing contrast and pairs irresistibly with the Mediterranean notes of your dish.
Spring Pea Risotto: Swap out orzo for a decadent risotto that echoes the creamy profile, showcasing fresh spring flavors and a touch of elegance.
Pineapple Coconut Mocktail: For a fun, tropical twist, serve this fruity drink to match the seafood elements, creating a bright and sunny dining vibe.

Parmesan Orzo with Shrimp Recipe FAQs

How do I select the best shrimp for this recipe?
Absolutely! Look for shrimp that are firm and shiny with a mild ocean scent. Avoid any that have dark spots or a strong fishy smell. Fresh shrimp should be completely peeled and deveined to ensure the best texture and flavor, making your Parmesan Orzo with Shrimp all the more delightful.

What’s the best way to store leftovers?
To keep your delicious Parmesan Orzo with Shrimp tasting fresh, store any leftovers in an airtight container for up to 1 day in the refrigerator. If you’d like to keep it longer, you can freeze it in a freezer-safe container for up to 3 months. Just remember to cool it completely before freezing!

Can I freeze this dish? If so, how?
Yes, you can freeze your Parmesan Orzo with Shrimp! Start by letting the dish cool to room temperature. Then, transfer it to a freezer-safe container, making sure to leave some space for expansion. Label the container with the date and freeze it for up to 3 months. When ready to eat, thaw it overnight in the refrigerator and gently reheat on the stovetop, adding a splash of broth to restore its creamy texture.

What should I do if my shrimp is overcooked?
If your shrimp turns out overcooked, there’s no need to despair. Overcooked shrimp typically becomes rubbery, but you can salvage some flavor by serving it with a generous drizzle of lemon juice or a sprinkle of fresh herbs to mask the texture. Next time, be sure to watch the cooking time closely—shrimp only need about 2 minutes per side to achieve that perfect tender, juicy texture!

Are there any dietary considerations for this dish?
Very much so! If you’re cooking for someone with shellfish allergies, consider substituting shrimp with chicken or vegetables such as asparagus or zucchini. For a gluten-free option, make sure to use gluten-free orzo. And if you’re cooking for a vegetarian, simply offer a version without shrimp, adding more veggies or chickpeas instead!

How long does this dish last in the fridge?
Leftover Parmesan Orzo with Shrimp should be consumed within 1 day if stored in the refrigerator. It’s best enjoyed fresh, but if you plan to enjoy it later, make sure to reheat gently to retain that creamy goodness and avoid drying it out!