A burst of sunshine on a plate, this Orange Velvet Cake is the perfect antidote to dull, everyday desserts. As I whisked together the vibrant ingredients, the bright scent of citrus filled my kitchen, sparking joy and anticipation. This cake, with its velvety texture and rich orange cream cheese frosting, is a crowd-pleaser that transforms any gathering into a celebration. Not only is it incredibly moist, but it also boasts a beautiful, eye-catching hue that will delight your guests. Whether you’re hosting a special occasion or simply looking to elevate your weeknight dessert, this Orange Velvet Cake is a delightful choice. Are you ready to create something that tastes as bright as it looks?
Why Choose This Orange Velvet Cake?
Vibrant, Eye-Catching: This cake’s stunning orange hue will steal the show at any gathering, making it not just a dessert, but a centerpiece.
Exceptional Moisture: Each slice boasts a tender and moist texture that melts in your mouth, ensuring every bite is pure bliss.
Zesty Flavor Combination: The delightful fusion of citrus from the orange juice and zest with the creamy frosting creates an unforgettable taste experience.
Versatile Variations: Feel free to experiment! Add some chocolate chips or nuts to customize it according to your taste, or use lemon for a refreshing twist.
Perfect for Any Occasion: Whether it’s a birthday, celebration, or a simple weeknight treat, this cake is bound to impress your guests. Check out my Fruity Pebbles Cheesecake for more fun dessert ideas!
This Orange Velvet Cake is more than just a dessert; it’s a deliciously joyful experience waiting to brighten your day!
Orange Velvet Cake Ingredients
For the Cake
- Full-Fat Cream Cheese (8 oz / 226g) – Adds richness and a creamy texture to both the cake and frosting; ensure it’s softened for easy blending.
- Unsalted Butter (1½ sticks / 168g) – Provides moisture and a tender crumb in the cake; use softened butter for best results.
- Granulated Sugar (2 cups / 400g) – Sweetens the cake and helps achieve a fine crumb; feel free to adjust the quantity to your taste.
- Large Eggs (4, at room temperature) – Binds ingredients and contributes to the cake’s structure; room temperature eggs blend more easily.
- Cake Flour (3 cups / 342g) – Lightens the cake, resulting in a tender texture; substitute with all-purpose flour mixed with cornstarch if needed.
- Baking Powder (2 teaspoons / 8g) – Helps the cake rise; check for freshness for optimal results.
- Baking Soda (½ teaspoon / 3g) – Assists in leavening when combined with acidic ingredients.
- Salt (½ teaspoon / 3g) – Balances sweetness and enhances flavor.
- Milk (½ cup / 120ml) – Adds moisture and aids in bringing the batter together.
- Concentrated Orange Juice (½ cup / 120ml) – Provides the intense orange flavor that defines this Orange Velvet Cake; do not dilute with water.
- Vegetable Oil (¼ cup / 60ml) – Ensures moistness and tenderness; can substitute with canola oil if preferred.
- Orange Zest (from 1 orange, optional) – Enhances the orange flavor; fresh zest yields the best taste.
- Orange Extract (1 tablespoon) – Boosts the orange aroma; optional but recommended for added flavor depth.
- Orange Coloring Gel (optional) – Adds visual appeal; adjust the amount to achieve your desired shade.
For the Frosting
- Unsalted Butter (3 sticks / 339g) – Creates a smooth, creamy texture ideal for frosting.
- Full-Fat Cream Cheese (16 oz / 452g) – Essential for the signature cream cheese taste; make sure it’s softened.
- Vanilla Extract (1 teaspoon) – Adds depth and complexity to the frosting flavor.
- Orange Extract (1 teaspoon) – Further enhances the orange profile of the frosting.
- Salt (½ teaspoon) – Balances sweetness in the frosting for a richer taste.
- Powdered Sugar (7 cups / 805g, adjust to taste) – Sweetens and thickens the frosting; feel free to modify for desired sweetness.
Step‑by‑Step Instructions for Orange Velvet Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, take the time to grease and flour two 9-inch round cake pans. This ensures easy release later when you’re ready to unveil your beautifully baked Orange Velvet Cake.
Step 2: Cream Together Ingredients
In a large mixing bowl, combine 8 oz of softened cream cheese and 1½ sticks of softened unsalted butter. Beat them together until the mixture is light and fluffy, which should take about 3-4 minutes. This step is crucial for creating a rich texture in the cake, so take your time to achieve that perfect creaminess.
Step 3: Incorporate Sugar Gradually
Next, gradually add 2 cups of granulated sugar to the creamy mixture, mixing on medium speed until fully incorporated. This process should take about 2-3 minutes, resulting in a sweet and airy batter. Scrape down the sides of the bowl halfway through to ensure an even blend of your Orange Velvet Cake base.
Step 4: Add Eggs One at a Time
Now, crack four large eggs into the mixing bowl, adding them one at a time. Ensure each egg is well combined before adding the next to maintain a smooth batter. This step helps bind the ingredients and contributes to the cake’s structure. Beat for about 2 minutes until everything is homogenous.
Step 5: Mix Dry Ingredients
In a separate bowl, whisk together 3 cups of cake flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Whisking these dry ingredients thoroughly is essential to evenly distribute the leavening agents. Set this bowl aside while you get ready for the next step.
Step 6: Combine Wet and Dry Mixtures
Now it’s time to alternate adding the dry mix and ½ cup of milk and ½ cup of concentrated orange juice into the egg mixture. Start with one-third of the dry mix, then half the wet, repeating until all ingredients are combined. This should take about 3-4 minutes. Look for a smooth, velvety batter that is ready for baking.
Step 7: Add Final Flavorings
Mix in ¼ cup of vegetable oil, the optional orange zest, 1 tablespoon of orange extract, and any coloring gel you desire. Stir until everything is evenly mixed, aiming for a bright, vibrant batter. This recipe for Orange Velvet Cake is coming together beautifully, ready for the pans!
Step 8: Bake the Cakes
Evenly divide the batter between the two prepared cake pans. Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on the cakes; they should rise beautifully and develop a golden hue as they bake.
Step 9: Cool the Cakes
Allow the baked cakes to cool in the pans for about 10 minutes after removing them from the oven. Then, gently transfer them to wire racks to cool completely. Ensuring they cool thoroughly is vital to prevent the cream cheese frosting from melting later.
Step 10: Prepare the Frosting
While the cakes are cooling, prepare the frosting by beating together 16 oz of softened cream cheese and 3 sticks of unsalted butter in a mixing bowl until creamy. Incorporate 1 teaspoon of vanilla extract, 1 teaspoon of orange extract, and ½ teaspoon of salt. Gradually add 7 cups of powdered sugar, adjusting to achieve your desired sweetness and consistency.
Step 11: Frost the Cake
Once the cakes are completely cool, generously frost each layer with the orange cream cheese frosting. Use a spatula to create smooth, even layers, and frost the top and sides, ensuring every bit of the lovely Orange Velvet Cake is coated in deliciousness. Your masterpiece is almost ready!
Step 12: Serve and Celebrate
Cut the cake into slices and serve it up at your next gathering. The vibrant orange layers combined with the rich frosting will surely be a hit. Remember to enjoy the delightful flavors of this Orange Velvet Cake surrounded by friends and family!
Expert Tips for Orange Velvet Cake
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Cool Completely: Allow the cake layers to cool completely before frosting to prevent the cream cheese from melting and sliding off during the process.
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Frosting Consistency: If your orange cream cheese frosting is too soft, refrigerate it for a short time to achieve a more spreadable consistency. This makes decorating easier!
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Use Fresh Ingredients: Always opt for fresh orange juice and zest for the most vibrant flavor. Avoid bottled varieties if possible to elevate your Orange Velvet Cake.
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Room Temperature Ingredients: Ensure eggs and butter are at room temperature before mixing. This enhances emulsification, leading to a better texture overall.
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Check Leavening Agents: Make sure your baking powder and baking soda are fresh for the best rise. Old leavening agents can deflate your cake, resulting in a dense texture.
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Storage Tips: Store any leftover frosted cake in the refrigerator due to the cream cheese. For easy serving later, let it sit at room temperature for about an hour before serving.
Make Ahead Options
If you’re looking to save time with your Orange Velvet Cake, you’re in luck! You can bake the cake layers up to 3 days in advance. Simply allow the cakes to cool completely, then wrap them tightly in plastic wrap and store at room temperature or refrigerate. For the frosting, prepare it a day before and refrigerate it in an airtight container. When you’re ready to serve, simply allow the cake layers to sit at room temperature for about 1-2 hours before frosting. This ensures the cream cheese frosting maintains its creamy consistency—just as delicious and vibrant as if made fresh! By prepping ahead, you can enjoy a delightful dessert with minimal effort on the day of your gathering.
How to Store and Freeze Orange Velvet Cake
Fridge: Store any leftover frosted Orange Velvet Cake in an airtight container in the refrigerator for up to 5 days. Let it sit at room temperature for about 1-2 hours before serving to regain its creamy texture.
Freezer: For longer storage, wrap the unfrosted cake layers tightly in plastic wrap and freeze for up to 1 month. Thaw in the fridge overnight before frosting and serving.
Baked Layers: If making in advance, cooled and unwrapped cake layers can stay at room temperature for up to 2 days. Just ensure they’re stored out of direct sunlight to maintain moisture.
Reheating: If you prefer a warm slice, pop it in the microwave for 10-15 seconds. Enjoy the delightful softness and vibrant flavors of your Orange Velvet Cake!
Orange Velvet Cake Variations & Substitutions
Get creative and make this Orange Velvet Cake uniquely yours with these fun and flavorful twists!
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Lemon Zest: Substitute orange juice with freshly squeezed lemon juice for a bright, tart flavor that’s simply refreshing.
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Chocolate Delight: Fold in 1 cup of miniature chocolate chips for a delightful contrast to the citrusy notes and added texture. Each bite will be a sweet surprise!
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Nutty Crunch: Add a half cup of finely chopped walnuts or pecans to the batter for a delightful crunch that pairs perfectly with the cake’s moistness.
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Creamy Swaps: For a lighter version, replace full-fat cream cheese with Greek yogurt in the frosting. This offers creaminess while reducing calories.
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Plant-Based Option: Use dairy-free alternatives like cashew cream cheese and coconut oil to make a delectable vegan frosting without sacrificing flavor.
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Spiced Orange: Infuse the batter or frosting with a pinch of ground cinnamon or nutmeg for a warm, cozy spice that’s aromatic and inviting.
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Tropical Twist: Mix in some crushed pineapple or coconut flakes to the batter for a fun fruity flavor that feels like a vacation on your plate!
Including these variations will not only elevate your Orange Velvet Cake experience but also ensure delightful surprises for you and your guests! If you’re interested in trying out other delicious ideas, check out my Cranberry Orange Snowball cookies for a festive treat or consider my White Chocolate Orange recipe for an elegant dessert.
What to Serve with Orange Velvet Cake
Treat your loved ones to a delightful feast by planning the perfect meal around this zesty, eye-catching dessert.
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Creamy Mashed Potatoes: Their buttery texture provides a comforting balance to the cake’s brightness. Pairing savory and sweet always delights the palate.
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Honey Glazed Carrots: The natural sweetness of roasted carrots enhances the cake’s citrus notes, creating a harmonious blend of flavors on your plate.
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Grilled Chicken with Herbs: The light seasoning on the chicken complements the cake’s richness, ensuring a well-rounded meal that feels special yet comforting.
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Citrus Salad: A refresher of mixed greens, orange slices, and light vinaigrette echoes the cake’s flavors, bringing a burst of freshness to your table.
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Lemon Sorbet: This light, tangy dessert cleanses the palate, offering a refreshing transition between your meal and the sweet finale of Orange Velvet Cake.
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Sparkling Water with Mint: Lightly infused mint water elevates the dining experience, adding a cool, herbal note that pairs beautifully with the cake’s sweetness.
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Vanilla Ice Cream: The creaminess of vanilla ice cream contrasts wonderfully with the moist texture of the Orange Velvet Cake, resulting in a dreamy dessert combination.
With these complementary dishes, surprise your guests with a memorable meal centered around this sensational dessert!
Orange Velvet Cake Recipe FAQs
How do I choose the best oranges for the cake?
Absolutely! When selecting oranges for your Orange Velvet Cake, look for those that are firm and heavy for their size, indicating juiciness. Opt for oranges with smooth skin that are free from dark spots or blemishes. Remember, fresh and vibrant citrus will enhance the flavor, so consider using seasonal oranges when possible.
How should I store leftover Orange Velvet Cake?
Leftovers are best stored in the refrigerator inside an airtight container for up to 5 days. Take care to allow the cake to sit at room temperature for about 1-2 hours before serving again, as this helps restore the rich cream cheese frosting’s creamy texture.
Can I freeze Orange Velvet Cake?
Yes, you can! To freeze, wrap the unfrosted cake layers tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 1 month. When you’re ready to enjoy, thaw the cake layers in the fridge overnight before frosting and serving.
What do I do if my frosting turns out too soft?
If your orange cream cheese frosting is too soft to spread, don’t worry! Simply place it in the refrigerator for about 15-20 minutes. This will firm it up, making it easier to work with. If you need a quick fix, consider adding a little more powdered sugar to thicken it, but be sure to adjust for sweetness.
Are there any dietary considerations I should be aware of?
Very! Since this cake contains cream cheese and butter, it’s not vegan-friendly. If you have dairy allergies, alternatives like vegan cream cheese or butter substitutes can work, but they may slightly alter the flavor and texture. Always check that your ingredients meet your dietary needs.
Can I add different flavors to the Orange Velvet Cake?
The more the merrier! Feel free to swap out the orange juice for other citrus juices like lemon or lime for a refreshing twist. For added fun, consider incorporating chocolate chips or nuts into the batter for a delicious texture variation. Enjoy the creation process!
Bright and Moist Orange Velvet Cake That Dances on Your Taste Buds
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together 8 oz of softened cream cheese and 1½ sticks of softened unsalted butter until light and fluffy.
- Gradually add 2 cups of granulated sugar to the mixture, mixing until fully incorporated.
- Add four large eggs one at a time, ensuring each is well combined before adding the next.
- In a separate bowl, whisk together 3 cups of cake flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt.
- Alternately add the dry mix and ½ cup of milk and ½ cup of concentrated orange juice into the egg mixture until all ingredients are combined.
- Mix in ¼ cup of vegetable oil, orange zest, 1 tablespoon of orange extract, and any coloring gel desired.
- Evenly divide the batter between the two prepared cake pans and bake for 28-30 minutes.
- Allow the baked cakes to cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.
- To prepare the frosting, beat together 16 oz of softened cream cheese and 3 sticks of unsalted butter until creamy.
- Incorporate 1 teaspoon of vanilla extract, 1 teaspoon of orange extract, and ½ teaspoon of salt. Gradually add 7 cups of powdered sugar.
- Once the cakes are completely cool, frost each layer generously with the cream cheese frosting.
- Slice and serve the cake at your next gathering, enjoying the delightful flavors of this Orange Velvet Cake!
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