As the rich aroma of simmering meat sauce fills the kitchen, memories of family gatherings flood my mind—memories that often feature a beloved favorite: Maggiano’s Lasagna. This copycat version captures the essence of that scrumptious Italian-American classic, layering savory ground beef, zesty Italian sausage, and a creamy cheese filling into a comforting feast. What I love most about this easy Maggiano’s Lasagna Recipe is how it transforms an ordinary evening into a joyful celebration around the dinner table while being family-friendly and thoroughly satisfying. Plus, it’s perfect for leftovers, giving you the ease of a delicious meal ready for the week ahead. Are you ready to dive into the comforting layers of this delectable dish?
Why is Maggiano’s Lasagna Loved?
Layers of Flavor: Each bite is a delightful mix of savory ground beef, zesty Italian sausage, and creamy ricotta that brings the heart of Italian cuisine to your table.
Family-Friendly: This easy recipe appeals to all ages, making family dinners unforgettable, especially when paired with a fresh Caesar salad or some garlic bread for dipping.
Make-Ahead Magic: Prepare it a day in advance for even richer flavors or keep leftovers in the fridge for quick meals throughout the week.
Crowd-Pleaser: Perfect for gatherings, this dish is sure to impress guests and family alike, sparking laughter and lasting memories around the dinner table.
Customizable: Feel free to mix things up by adding veggies or opting for different cheeses, ensuring every cook can put their own spin on it. Enjoy this deliciously easy Maggiano’s Lasagna Recipe for a meal that warms the heart!
Maggiano’s Lasagna Ingredients
Create Your Own Family Classic
For the Meat Sauce
- Ground Beef – The main protein that provides a rich flavor; substitute with ground turkey for a lighter option.
- Italian Sausage – Adds depth and zest; for a vegetarian version, use meatless sausage instead.
- Onion – Enhances the sauce’s flavor; finely chop for better distribution.
- Garlic – Infuses aromatic sweetness; fresh is always best for flavor.
- Crushed Tomatoes (2 cans, 28 ounces each) – Forms the rich base of your meat sauce, balancing acid and sweetness.
- Tomato Paste (1 can, 6 ounces) – Thickens the sauce while intensifying the tomato flavor.
- Tomato Sauce (1 can, 15 ounces) – Complements the crushed tomatoes, enhancing overall texture.
- Water (1/2 cup) – Adjusts the consistency of the sauce to your liking.
- Sugar (2 tablespoons) – Balances acidity to create a harmonious flavor.
- Dried Basil (1 tablespoon) – Essential herb for that classic Italian flavor.
- Fennel Seeds (1/2 teaspoon) – Adds a subtle sweetness reminiscent of Italian sausage.
- Italian Seasoning (1 teaspoon) – A delightful blend of flavors that rounds out the sauce.
- Salt (1 tablespoon + 1/2 teaspoon) – Key to enhancing all flavors in the dish.
- Black Pepper (1/4 teaspoon + 1/4 teaspoon) – Gives a kick of heat and complexity.
- Fresh Parsley (4 tablespoons total) – Brightens both the sauce and cheese filling with its freshness.
For the Cheese Filling
- Ricotta Cheese (26 ounces) – Creates a creamy, rich layer; use cottage cheese for a lighter alternative.
- Egg (1 large) – Binds the cheese mixture together for perfect cohesion.
For Assembly
- Lasagna Noodles (12) – The foundation of the lasagna; pre-cook until al dente for optimal texture.
- Mozzarella Cheese (16 ounces) – Melts beautifully, creating that delightful gooey top layer.
- Parmesan Cheese (1 cup) – Adds a nutty sharpness to the topping, enhancing flavor.
Gather these ingredients for the ultimate comfort food experience with this easy Maggiano’s Lasagna Recipe!
Step‑by‑Step Instructions for Maggiano’s Lasagna Recipe
Step 1: Prepare the Meat Sauce
In a large skillet over medium heat, brown 1 pound of ground beef and 1 pound of Italian sausage, breaking it into small crumbles. Once browned, add 1 chopped onion and 3 minced garlic cloves, cooking until softened, about 5 minutes. Stir in 2 cans of crushed tomatoes, 1 can of tomato paste, 1 can of tomato sauce, and ½ cup of water. Season with 2 tablespoons of sugar, 1 tablespoon dried basil, ½ teaspoon fennel seeds, 1 teaspoon Italian seasoning, and salt and pepper to taste. Simmer uncovered for 30-40 minutes, stirring occasionally until thickened.
Step 2: Prepare the Cheese Filling
In a mixing bowl, combine 26 ounces of ricotta cheese, 1 large egg, ½ teaspoon salt, ½ teaspoon black pepper, and 4 tablespoons of chopped fresh parsley. Mix thoroughly until smooth to create the creamy cheese filling for your Maggiano’s Lasagna. Set this mixture aside while you prepare to assemble the layers.
Step 3: Assemble the Lasagna
Preheat your oven to 375°F (190°C). In a 9×13-inch baking dish, start layering by placing 1/3 of the meat sauce at the bottom. Place 4 pre-cooked lasagna noodles on top, followed by half of the ricotta mixture, and 1/3 of the mozzarella cheese. Repeat this layering process, finishing with a layer of meat sauce, and top with remaining mozzarella and 1 cup of grated Parmesan cheese, ensuring every layer is well-distributed.
Step 4: Bake the Lasagna
Cover the assembled lasagna with aluminum foil to keep it moist during baking. Place it in the preheated oven and bake for 25 minutes. Afterward, remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbly and golden brown, creating a beautiful, inviting top for your Maggiano’s Lasagna.
Step 5: Cool and Serve
Once baked, remove the lasagna from the oven and allow it to rest for about 10 minutes. This resting time helps the layers set, making it easier to slice. After it cools slightly, cut into squares and serve warm, bringing a smile to your family’s faces as they enjoy your delicious homemade Maggiano’s Lasagna.
What to Serve with Maggiano’s Lasagna?
Pairing delightful sides and desserts with this mouthwatering dish will make your dinner extraordinary!
- Garlic Bread: The classic choice, perfect for scooping up sauce while adding a crunchy texture that contrasts with the lasagna’s creaminess.
- Caesar Salad: A fresh and crisp salad enhances the meal’s richness while offering a tangy bite that complements the flavors beautifully.
- Roasted Vegetables: Caramelized seasonal veggies add a healthy touch, bringing earthiness and a pop of color to your plate.
- Italian Antipasto Platter: Combine cured meats, olives, and cheeses for a vibrant starter that echoes the Italian theme while whetting everyone’s appetite.
- Tiramisu: For dessert, this indulgent coffee-flavored treat finishes off the meal with layers of flavor, balancing the savory richness of the lasagna.
- Red Wine: A light Chianti complements the dish’s flavors, enhancing the overall dining experience and making dinner feel extra special.
With these suggestions, you’ll transform family night into a truly memorable event!
Make Ahead Options
These Maggiano’s Lasagna layers are perfect for meal prep enthusiasts! You can prepare the meat sauce and cheese filling up to 24 hours in advance and refrigerate them in airtight containers. Assembling the lasagna can also be done up to 3 days ahead; just avoid baking it until you’re ready to serve. Assemble the layers in your baking dish, cover tightly with plastic wrap or aluminum foil to prevent drying out, and refrigerate. When you’re ready to bake, remove the covering, and bake straight from the fridge—add a few extra minutes to the cooking time for the best results. This way, you can enjoy a comforting homemade meal with minimal effort during a busy weeknight!
How to Store and Freeze Maggiano’s Lasagna
Fridge: Keep any leftovers covered in the refrigerator for up to 3-4 days. Make sure the lasagna is in an airtight container to preserve its moisture and flavor.
Freezer: For longer storage, wrap the lasagna tightly in foil or transfer it to a freezer-safe container. It can be frozen for up to 3 months.
Reheating: To reheat, thaw overnight in the fridge, then bake at 350°F (175°C) until heated through, about 25-30 minutes. Enjoy your delicious Maggiano’s Lasagna!
Make-Ahead: For best results, you can prepare the lasagna a day in advance, refrigerate it unbaked, and then pop it in the oven when you’re ready for a comforting meal.
Expert Tips for Maggiano’s Lasagna Recipe
- Precise Noodle Cooking: Ensure your lasagna noodles are cooked just al dente, as overcooked noodles can become mushy during baking.
- Layering Technique: Alternate layers carefully, starting and ending with sauce. This will ensure the top layer is beautifully melted mozzarella, enhancing the dish’s overall appeal.
- Resting Time: Let the lasagna rest for at least 10 minutes after baking. This helps the flavors meld and makes slicing easier, ensuring each piece is perfect.
- Prep Ahead: Consider assembling the lasagna a day in advance and refrigerating it (unbaked). This allows the flavors to deepen, creating a mouthwatering meal the next day.
- Flavor Tweaks: Feel free to experiment with herbs and spices in the meat sauce. A splash of red wine can elevate the flavor profile even further in this easy Maggiano’s Lasagna Recipe!
Maggiano’s Lasagna Recipe Variations
Feel free to explore these delightful twists on the classic Maggiano’s Lasagna that will tantalize your taste buds even more!
- Healthier Substitution: Swap ground beef and sausage for ground turkey, lightening up this hearty favorite without sacrificing flavor.
- Vegetarian Delight: Use meatless sausage and add layers of sautéed spinach or roasted bell peppers for a vibrant, nutritious kick.
- Cheesy Variation: Experiment with different cheeses like fontina or gouda alongside mozzarella for a gourmet twist that brings excitement to the palate.
- Spicy Kick: Add red pepper flakes or diced jalapeños to the meat sauce for an extra layer of heat that will spice up your dinner table.
- Herb Infusion: For a burst of freshness, mix fresh herbs like basil, oregano, or thyme into the cheese filling, enhancing the Italian essence.
- Seafood Twist: For a unique variation, try layering in shrimp or crab for a coastal twist that’s perfect for adventurous eaters.
- Nutty Goodness: Incorporate finely chopped walnuts or pine nuts into the meat sauce for an unexpected crunchy texture and nutty flavor.
- Make It Creamy: Blend in ricotta with cream cheese for an ultra-rich filling that adds a touch of indulgence reminiscent of your favorite restaurant.
Feeling inspired? If you’re looking for a comforting addition to your Italian dinners, consider pairing this with a fresh Caesar salad or perhaps finish off the meal with a classic Flan for a sweet touch!
Maggiano’s Lasagna Recipe FAQs
What type of ground beef should I use for the lasagna?
For the best flavor, I recommend using a blend of ground beef and Italian sausage. If you’re looking for a lighter option, ground turkey or chicken works well too! Just ensure you’re using a good balance of fat to add richness to the sauce.
How long can I store leftovers in the refrigerator?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to cover them well to maintain moisture and flavor, and you’ll have a delightful meal ready to enjoy later!
Can I freeze Maggiano’s Lasagna?
Absolutely! You can freeze the lasagna for up to 3 months. To do this, wrap the lasagna tightly in aluminum foil or transfer it to a freezer-safe container, ensuring that it’s well-sealed. When you’re ready to eat, thaw it in the refrigerator overnight and reheat at 350°F (175°C) until heated through, about 25-30 minutes.
What should I do if my lasagna turns out watery?
If your lasagna is too watery, it may be due to using too much sauce or not letting the sauce thicken long enough. To fix this, always let your meat sauce simmer for at least 30-40 minutes until it thickens. You can also drain excess liquid from the sauce before layering. Additionally, allowing the lasagna to rest for about 10 minutes after baking helps the layers set, which can improve the overall texture.
Are there any dietary considerations for this recipe?
Yes, you can customize the Maggiano’s Lasagna Recipe to accommodate dietary needs. For a vegetarian version, simply substitute the ground beef and sausage with meatless alternatives. You can also use low-fat ricotta or cottage cheese for a lighter cheese filling. Just be mindful of any allergies to specific ingredients like dairy or gluten, and adjust accordingly to ensure everyone can enjoy it!
Deliciously Easy Maggiano's Lasagna Recipe for Family Night
Ingredients
Equipment
Method
- In a large skillet over medium heat, brown ground beef and Italian sausage. Add chopped onion and minced garlic, cooking until softened for about 5 minutes. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, dried basil, fennel seeds, Italian seasoning, salt, and pepper to taste. Simmer uncovered for 30-40 minutes until thickened.
- In a mixing bowl, combine ricotta cheese, egg, salt, black pepper, and chopped fresh parsley. Mix thoroughly until smooth.
- Preheat oven to 375°F. In a baking dish, layer 1/3 of the meat sauce at the bottom. Place 4 pre-cooked lasagna noodles, half of the ricotta mixture, and 1/3 of mozzarella cheese. Repeat, finishing with meat sauce and remaining mozzarella and parmesan, ensuring even distribution.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until cheese is bubbly and golden brown.
- Allow lasagna to rest for 10 minutes before cutting into squares and serving.
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