As the aroma of baking lasagna wafts through the house, you can almost hear the gentle cheers of family and friends gathering around the table. This Classic Maggiano’s Lasagna Recipe turns any meal into a heartwarming celebration with rich layers of savory ground beef, zesty Italian sausage, and creamy ricotta nestled between tender pasta sheets. Not only is it easy to prepare, but it’s also a comforting dish that promises to satisfy even the pickiest eaters. Whether you’re hosting a special occasion or simply craving a delightful, homemade dinner, this lasagna is sure to become a family favorite. Ready to dive into a slice of pure happiness?
Why is Maggiano’s Lasagna a Must-Try?
Unmatched Comfort: This dish delivers a warm embrace with its hearty layers of meat and cheese that melt in your mouth.
Family Favorite: Perfect for gatherings, this lasagna creates lasting memories around the dinner table.
Quick Assembly: With straightforward steps, you can whip up this Italian-American classic in no time, making it ideal for busy weeknights.
Endless Variety: Feel free to customize! Add spinach or mushrooms for a nutritious twist, or mix up the cheeses for unique flavors.
Guaranteed Satisfaction: Each slice promises rich flavors that leave everyone asking for seconds, just like a beloved family recipe. And if you’re looking to round out the meal, consider serving it alongside some garlic bread or a fresh salad!
Maggiano’s Lasagna Ingredients
For the Meat Sauce
• Ground Beef – Provides a flavorful base for the sauce; consider using lean ground turkey for a lighter option.
• Italian Sausage – Adds spice and depth; turkey sausage can be a healthier substitute.
• Onion – Brings sweetness and complexity; shallots can be used for a milder flavor.
• Garlic – Infuses the sauce with rich aroma and flavor; fresh garlic is best, though powder can work in a pinch.
• Crushed Tomatoes – Forms the primary sauce; San Marzano tomatoes elevate the taste.
• Tomato Paste – Thickens the sauce and intensifies its tomato flavor.
• Tomato Sauce – Contributes additional moisture and sweetness.
• Water – Adjusts the sauce’s consistency; red wine adds depth instead.
• Sugar – Balances acidity in the tomatoes; omit for a less sweet sauce.
• Dried Basil Leaves, Fennel Seeds, Italian Seasoning, Salt, Black Pepper, Fresh Parsley – Merge to enhance flavors; fresh herbs can provide zest.
For the Cheese Filling
• Ricotta Cheese – Offers a creamy texture; mascarpone can be a luxurious substitute.
• Egg – Binds the cheese mixture; skip for a dairy-free lasagna.
For Layering
• Mozzarella Cheese – Melts beautifully; choose low-fat mozzarella for a healthier version.
• Parmesan Cheese – Enhances flavor with nuttiness; pecorino Romano is a great alternative.
• Lasagna Noodles – The backbone of the dish; try no-boil noodles for effortless preparation.
Now that you have everything you need for this comforting Maggiano’s Lasagna Recipe, let’s get cooking!
Step‑by‑Step Instructions for Maggiano’s Lasagna Recipe
Step 1: Prepare the Meat Sauce
In a large skillet over medium heat, brown 1 pound of ground beef and 1 pound of Italian sausage, breaking apart with a wooden spoon, for about 8–10 minutes until fully cooked. Add 1 diced onion and 3 minced garlic cloves, cooking for an additional 2 minutes until fragrant. Stir in 28 ounces of crushed tomatoes, 6 ounces of tomato paste, 15 ounces of tomato sauce, and seasonings. Let simmer for 30 minutes on low heat, stirring occasionally.
Step 2: Mix Cheese Filling
In a mixing bowl, combine 15 ounces of ricotta cheese, 1 beaten egg, ¼ cup of freshly chopped parsley, and a pinch of salt and pepper. Blend the mixture well until smooth and creamy, ensuring all ingredients are evenly incorporated. This cheese mixture will bring a delicious richness to your layers in the Maggiano’s Lasagna recipe.
Step 3: Assemble the Lasagna
Preheat your oven to 375°F (190°C). In a 9×13 inch baking dish, spread a thin layer of meat sauce on the bottom. Layer 3-4 cooked lasagna noodles over the sauce, followed by a portion of the cheese filling and a handful of shredded mozzarella. Repeat these layers, finishing with a final layer of sauce topped with the remaining mozzarella and freshly grated Parmesan cheese to create a gooey topping.
Step 4: Bake the Lasagna
Cover the assembled Maggiano’s Lasagna with aluminum foil to lock in moisture and bake in the preheated oven for 25 minutes. After 25 minutes, carefully remove the foil and bake for an additional 25 minutes. Check for doneness: the cheese should be bubbly and golden brown, creating a deliciously inviting aroma in your kitchen.
Step 5: Cool and Serve
Once baked, let the lasagna cool for 15–20 minutes before slicing. This cooling period allows the layers to set, making for easier serving. As you cut into the lasagna, admire the beautiful layers of meat and cheese and prepare to enjoy a comforting slice that your family will adore!
Expert Tips for Maggiano’s Lasagna
• Noodle Perfection: Ensure your lasagna noodles are cooked al dente if using regular noodles; this prevents them from becoming overly soft during baking.
• Layer Wisely: Start and end with layers of meat sauce; this keeps the noodles moist and enhances flavor throughout the Maggiano’s Lasagna recipe.
• Cheese Mix Trick: Blend ricotta thoroughly with egg and seasonings for a smoother filling; clumps can disrupt the creamy texture.
• Let it Rest: Allow the lasagna to cool for 15-20 minutes before slicing; this helps the layers set, making servings cleaner and more appealing.
• Flavor Boost: Consider making the sauce a day ahead for deeper flavors; just reheat before assembling your Maggiano’s Lasagna to save time on busy days.
• Storage Savvy: Cool completely and cover with foil to store leftovers; this preserves freshness and taste when enjoyed within 3-4 days or frozen for future meals.
What to Serve with Maggiano’s Lasagna Recipe
The rich layers of this Italian-American classic pair beautifully with a variety of side dishes that enhance its comforting flavors.
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Garlic Bread: This warm, buttery delight complements the lasagna perfectly, offering a satisfying crunch and a garlicky aroma that invites everyone to the table.
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Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons create a refreshing contrast to the richness of the lasagna, balancing the meal perfectly.
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Roasted Vegetables: Colorful vegetables like zucchini and bell peppers add a burst of fresh, earthy flavors that brighten up each bite, making it an ideal healthy side.
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Antipasto Platter: A medley of cured meats, cheeses, olives, and marinated veggies starts the meal off on a savory note, whetting the appetite for the delicious layers of lasagna.
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Wine Pairing: Serve with a glass of Chianti or a light Pinot Noir, which complement the hearty flavors and enhance the overall dining experience.
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Tiramisu: Finish on a sweet note with this classic Italian dessert; its coffee and cocoa flavors provide a delightful contrast to the savory lasagna.
Storage Tips for Maggiano’s Lasagna
Fridge: Store any leftover Maggiano’s Lasagna in an airtight container for up to 3-4 days. Ensure it is cooled completely before sealing to maintain freshness.
Freezer: For longer storage, wrap lasagna tightly with plastic wrap or aluminum foil and freeze for up to 2-3 months. This makes for a comforting meal ready to bake any time you crave it.
Reheating: To reheat, thaw in the refrigerator overnight if frozen, then bake at 350°F (175°C) for about 25-30 minutes or until heated through. Cover with foil to prevent the top from over-browning.
Portioning: Consider slicing the lasagna into individual portions before freezing, allowing for easy reheating and enjoying just the right amount without waste.
Maggiano’s Lasagna Recipe Variations
Looking to put your own spin on this comforting classic? Here are some delightful ways to customize your Maggiano’s Lasagna!
- Vegetarian: Substitute ground beef and sausage with a mix of sautéed mushrooms and spinach for a hearty and nutritious twist.
- Gluten-Free: Use gluten-free lasagna noodles to make this dish suitable for those with gluten sensitivities while keeping the delicious flavors intact.
- Cheesy Delight: Swap ricotta with mascarpone cheese for an extra creamy filling that adds a touch of luxury with every bite.
- Spicy Kick: Add red pepper flakes to the meat sauce for a spicy kick, elevating the flavor profile and adding excitement to each layer.
- Herb-Infused: Incorporate fresh herbs like basil or oregano into the cheese mixture to infuse the dish with bright, aromatic flavors that sing of summer gardens.
- Low-Carb: Try zucchini noodles in place of traditional lasagna noodles for a lighter, low-carb version that doesn’t skimp on richness.
- Freezer-Friendly: Make two lasagnas at once; bake one and freeze the other for a quick, comforting meal later! Simply thaw and reheat, and you’re set.
- Add in Veggies: Layer in roasted bell peppers or zucchini slices for added nutrition and subtle sweetness that complements the hearty meat sauce beautifully.
Experimenting with these variations can lead to a unique flavor profile and showcase your creativity in the kitchen. And remember, for a complete meal, pair your lasagna with some fresh garlic bread or a crisp Caesar salad, just as you would alongside my recipe for Apple Sweet Potatoes. Enjoy the culinary adventure!
Make Ahead Options
These Maggiano’s Lasagna Recipe components are perfect for meal prep enthusiasts! You can prepare the meat sauce up to 3 days in advance, allowing the flavors to meld beautifully when stored in the refrigerator. Additionally, mix the cheese filling a day ahead and keep it refrigerated to maintain its creamy texture. To save even more time, you can assemble the entire lasagna and refrigerate it for up to 24 hours before baking. When you’re ready to serve, simply preheat the oven and bake, allowing an extra 10-15 minutes if chilled. With these make-ahead options, you’ll enjoy comforting, homemade lasagna on busy weeknights with minimal effort!
Maggiano’s Lasagna Recipe FAQs
How do I know if my ingredients are ripe or fresh?
Absolutely! When selecting ingredients, look for ground beef that is bright red with minimal browning. The Italian sausage should feel firm and have no strange odors. Choose tomatoes that feel heavy for their size with smooth skin and no dark spots. For mozzarella and ricotta, freshness is key — check the expiration date and choose those with a creamy texture.
How should I store leftover Maggiano’s Lasagna?
Very! After enjoying your delicious lasagna, let any leftovers cool completely. Transfer them to an airtight container and refrigerate, where they will stay fresh for up to 3-4 days. Remember, the flavors are often even better the next day!
Can I freeze Maggiano’s Lasagna? How?
Certainly! To freeze your Maggiano’s Lasagna, cool it entirely and wrap it tightly with plastic wrap. Then, place it in a freezer-safe container or cover it with aluminum foil. It can be stored for up to 2-3 months. When ready to enjoy, thaw it in the refrigerator overnight before baking!
What if my lasagna noodles are soggy?
Don’t fret! If your noodles turn out soggy, there are a couple of things you can do. Make sure to cook the noodles al dente first, so they retain some firmness. If using no-boil noodles, let them soak in hot water for a few minutes before layering to firm them up. Layering sauce and cheese correctly also helps prevent excess moisture.
Are there any dietary considerations for Maggiano’s Lasagna?
Absolutely! For those with allergies, the recipe contains dairy products like ricotta, mozzarella, and Parmesan cheese, and gluten from the noodles. For healthier options, consider using gluten-free noodles and alternatives like almond-based cheese or tofu for the filling. Always check with your diners to ensure the ingredients meet their dietary needs!
Maggiano’s Lasagna Recipe: Comfort Food Your Family Will Love
Ingredients
Equipment
Method
- In a large skillet over medium heat, brown 1 pound of ground beef and 1 pound of Italian sausage, breaking apart with a wooden spoon, for about 8–10 minutes until fully cooked. Add 1 diced onion and 3 minced garlic cloves, cooking for an additional 2 minutes until fragrant. Stir in 28 ounces of crushed tomatoes, 6 ounces of tomato paste, 15 ounces of tomato sauce, and seasonings. Let simmer for 30 minutes on low heat, stirring occasionally.
- In a mixing bowl, combine 15 ounces of ricotta cheese, 1 beaten egg, ¼ cup of freshly chopped parsley, and a pinch of salt and pepper. Blend the mixture well until smooth and creamy, ensuring all ingredients are evenly incorporated.
- Preheat your oven to 375°F (190°C). In a 9x13 inch baking dish, spread a thin layer of meat sauce on the bottom. Layer 3-4 cooked lasagna noodles over the sauce, followed by a portion of the cheese filling and a handful of shredded mozzarella. Repeat these layers, finishing with a final layer of sauce topped with the remaining mozzarella and freshly grated Parmesan cheese.
- Cover the assembled Maggiano’s Lasagna with aluminum foil to lock in moisture and bake in the preheated oven for 25 minutes. After 25 minutes, carefully remove the foil and bake for an additional 25 minutes.
- Once baked, let the lasagna cool for 15–20 minutes before slicing. This cooling period allows the layers to set, making for easier serving.
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