Name: Savor Lemon Butter Scallops Over Creamy Parmesan Risotto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound jumbo sea scallops (Remove the side muscle for tenderness.); 2 tablespoons unsalted butter (For cooking scallops.); 1 cup Arborio rice (Essential for achieving creamy texture.); 5-6 cups hot chicken broth (Keep warm while adding.); 0.5 cup dry white wine (Adds depth of flavor.); ⅓ cup grated Parmesan cheese (Use freshly grated for best flavor.); 2 tablespoons minced shallots (For aromatic base.); 2 cloves garlic (Adjust to preference for flavor.); 2 cups mushrooms (Choose shiitake, baby bella, or oyster.); 2 tablespoons fresh parsley (Can substitute with chives or basil.); 1 lemon juice and wedges (Essential for tangy sauce.)

As I whisked the lemon zest into the bubbling butter, I felt a wave of excitement wash over me, knowing that something truly special was on the horizon. This Lemon Butter Scallops over Creamy Parmesan Risotto is not just a recipe; it’s the cornerstone of any cozy dinner that elevates your evenings from ordinary to extraordinary. With succulent scallops kissed by a rich, citrusy sauce resting on a bed of velvety risotto, it’s the perfect blend of comfort and elegance. Not only is it an impressive dish ideal for a romantic date night, but it also offers a quick prep time that’ll have you savoring every spoonful in no time. Ready to create a memorable meal that’ll leave everyone asking for seconds? Let’s dive into this culinary adventure!

Why are Lemon Butter Scallops a Must-Try?

Elegance at Home: You can whisk up a gourmet experience right in your own kitchen. This dish is perfect for impressing guests without the restaurant price tag.

Quick Cooking: With minimal prep and cook time, you’ll have a stunning meal ready in just 30 minutes. Say goodbye to fast food and hello to homemade goodness!

Flavor Explosion: The combination of tart lemon and buttery scallops creates a delightful harmony that dancers on your palate. Pair it with Butter Cauliflower Deliciously for a delightful side.

Creamy Comfort: The Parmesan risotto provides a rich, comforting base, making each bite a satisfying experience.

Versatile Dish: Feel free to substitute scallops with shrimp or chicken if you’re looking for alternatives! You can even tweak the mushroom varieties for a new twist on flavor.

With all these wonderful factors, it’s clear that Lemon Butter Scallops over Creamy Parmesan Risotto is destined to become a favorite on your dinner table!

Lemon Butter Scallops Ingredients

• Discover what makes this dish shine!

For the Scallops

Jumbo Sea Scallops – Make sure to remove the side muscle for tenderness.
Butter – Use unsalted for better control over seasoning.

For the Risotto

Arborio or Carnaroli Rice – Essential for achieving that creamy texture; do not substitute with other rice types.
Hot Chicken Broth – Ensures a flavorful and moist risotto; try vegetable stock for a vegetarian option.
White Wine – Adds a depth of flavor; opt for a dry variety or leave out for a non-alcoholic version.
Grated Parmesan Cheese – Always use freshly grated for the richest flavor and creaminess.
Shallots – Minced shallots create an aromatic base; onions can substitute if in a pinch.
Garlic Cloves – Adjust the amount according to your preference for that extra depth of flavor.

For the Flavor Boost

Mushrooms (2 cups) – Choose from shiitake, baby bella, or oyster for an added earthy taste.
Fresh Parsley – Provides a bright note; feel free to substitute with chives or basil.
Lemon (juice and wedges) – Essential for a tangy sauce that elevates the overall flavor profile.

Now you have everything you need to start making delicious Lemon Butter Scallops over a bed of creamy Parmesan risotto!

Step‑by‑Step Instructions for Lemon Butter Scallops Over Creamy Parmesan Risotto

Step 1: Prepare the Risotto Base
In a large non-stick pan, melt 2 tablespoons of butter over medium heat. Add minced shallots and garlic, sautéing until softened and fragrant — about 1-2 minutes. Stir in 2 cups of chopped mushrooms and cook for another 1-2 minutes until they release moisture. This flavorful base sets the stage for your creamy Parmesan risotto.

Step 2: Toast the Rice
Add 1 cup of Arborio rice to the pan, stirring constantly for about 1 minute until the grains are well-coated and slightly translucent. Pour in ½ cup of dry white wine and let it simmer, allowing the rice to absorb the liquid for about 1 minute. This process builds depth in your Lemon Butter Scallops dish, making it rich in flavor.

Step 3: Gradually Add Chicken Broth
Begin slowly adding 5-6 cups of hot chicken broth, ½ cup at a time, stirring continuously until each addition is fully absorbed. This should take around 20 minutes to achieve a creamy consistency, so keep an eye on the texture of the rice. The risotto should be al dente and luxuriously creamy — a perfect bed for your scallops.

Step 4: Finish the Risotto
Once the rice is cooked, stir in ⅓ cup of freshly grated Parmesan cheese and 2 tablespoons of minced parsley. Season with salt and pepper to taste. The risotto should now be smooth, rich, and full of flavor. Keep it warm while you prepare the scallops, ensuring it remains a stunning element of your Lemon Butter Scallops dinner.

Step 5: Prepare the Scallops
Rinse and pat dry 1 pound of jumbo sea scallops to remove excess moisture. Season them generously with salt and pepper. In a cast iron skillet, heat 1 tablespoon of oil until it’s shimmering and just smoking. This high temperature is key for achieving a beautiful golden crust on the scallops in just 2 minutes per side.

Step 6: Sear the Scallops
Carefully add the scallops to the skillet, making sure not to overcrowd them. Sear for 2 minutes on one side until a golden-brown crust forms, then flip and cook for an additional 2 minutes on the other side. Once golden and cooked through, transfer the scallops to a plate, leaving behind the flavorful bits in the skillet for your sauce.

Step 7: Make the Lemon Butter Sauce
In the same skillet, melt another tablespoon of butter and pour in the juice of half a lemon, followed by another tablespoon of minced parsley. Allow it to bubble gently for about 30 seconds. Return the scallops to the skillet, basting them with the lemon butter sauce for an extra layer of flavor, ensuring they soak up the richness.

Step 8: Serve Your Dish
To serve, spoon the creamy Parmesan risotto into bowls, then elegantly top with your caramelized Lemon Butter Scallops. Drizzle some of the lemon butter sauce over the scallops for added zest. Garnish with additional parsley for a pop of color and freshness. Your Lemon Butter Scallops over Creamy Parmesan Risotto is now ready to be enjoyed!

Make Ahead Options

These Lemon Butter Scallops over Creamy Parmesan Risotto are perfect for meal prep enthusiasts! You can prepare the risotto base (without the scallops) up to 24 hours in advance. To do this, cook the risotto as instructed, then let it cool and refrigerate in an airtight container. When you’re ready to serve, gently reheat the risotto on the stove, adding a splash of broth to revive its creamy texture. The scallops should be seared fresh for the best results, ideally just before serving. This way, you’ll enjoy restaurant-quality Lemon Butter Scallops with minimal effort, saving time on busy weeknights without sacrificing flavor!

Storage Tips for Lemon Butter Scallops

Fridge: Store leftovers in an airtight container for up to 1 day. Be mindful that the risotto may thicken, so keep it covered to maintain moisture.

Freezer: Best not to freeze cooked scallops as they may become tough. However, risotto can be frozen for up to 2 months; thaw overnight in the fridge before reheating.

Reheating: Gently reheat risotto on the stove over low heat, adding a splash of broth to restore creaminess. For scallops, reheat briefly in a pan to avoid overcooking.

Serving: For best flavor and texture, serve your Lemon Butter Scallops fresh, but if you must store, follow these tips to keep your dish as delightful as the first serving!

Expert Tips for Lemon Butter Scallops

Quality Matter: Always choose jumbo sea scallops as they have the best flavor and texture. Fresh scallops are a game changer; avoid frozen if possible.
Perfectly Tender: Ensure to remove the side muscle from scallops before cooking; this step guarantees they’ll be buttery and tender.
Heat Control: Use a cast iron skillet and allow it to get very hot before adding scallops. This quick sear creates that coveted golden crust without overcooking.
Gentle Stirring: When making the risotto, stir gently but consistently. Avoid rushing this step; it will help develop the creamy texture essential for an exceptional dish.
Add Broth Wisely: Keep broth warm while adding it gradually to the rice. Cold broth can result in uneven cooking and a less creamy risotto.
Garnish Brightly: Finish with fresh parsley or chives before serving. This adds not just flavor but a colorful touch to your elegant Lemon Butter Scallops presentation.

Lemon Butter Scallops Variations

Ready to add your own spin to these delicious lemon butter scallops? Let your creativity soar!

Dairy-Free: Use a plant-based butter substitute and nutritional yeast for a cheesy flavor in the risotto.
Extra Flavor: Incorporate saffron strands into your risotto for an aromatic, floral twist that enhances the dish’s sophistication.
Spicy Kick: Add a pinch of red pepper flakes or a dash of cayenne when searing scallops for a delightful heat.
Seafood Swap: Replace jumbo scallops with shrimp or lobster for a different seafood experience that’s equally indulgent.
Vegetarian Delight: Swap scallops for grilled zucchini or eggplant slices, marinating them in lemon juice for a fresh alternative.
Nutty Twist: Stir in toasted pine nuts or almonds to the risotto before serving, adding a satisfying crunch and rich flavor.
Citrus Burst: Experiment with different citrus fruits like lime or orange in the lemon butter sauce for a refreshing change.
Herb Infusion: Mix in fresh herbs like thyme or basil into your risotto for an aromatic boost that complements the scallops.

As you explore these variations, why not serve your scallops with some Greek Lemon Potatoes for a delightful side? This dish is all about personalized enjoyment, so feel free to mix, match, and make it your own!

What to Serve with Lemon Butter Scallops Over Creamy Parmesan Risotto

To create a captivating meal experience, pair your succulent scallops with delightful sides that enhance every bite.

Crisp Green Salad: A fresh mix of greens drizzled with vinaigrette adds a bright contrast, elevating the richness of the risotto.
Garlic Bread: Warm, buttery garlic bread offers a crunchy texture that complements the tender scallops perfectly. Dip it in the lemon butter sauce for an irresistible treat!
Sautéed Asparagus: Tender, garlicky asparagus provides a lovely crunch and a burst of color, balancing the creamy risotto beautifully.
Roasted Cherry Tomatoes: Sweet roasted tomatoes add a juicy pop and hint of acidity, making each forkful a burst of flavor.
Chardonnay or Sauvignon Blanc: A chilled glass of these wines pairs beautifully with scallops, enhancing their delicate flavors with crisp acidity.
Lemon Sorbet: End on a refreshing note with a light lemon sorbet, cleansing the palate after a rich meal and echoing the dish’s citrusy notes.
Herb Couscous: Fluffy couscous with fresh herbs provides an earthy undertone that contrasts lovingly with the luxurious risotto.
Steamed Broccoli: Simply steamed broccoli offers a nutritious, soft texture that rounds out the plate without overwhelming the dish.
Creamy Coleslaw: A light, tangy slaw adds a crunch while the creaminess complements the scallops, making this combination both delightful and satisfying.
Chocolate Mousse: For dessert, a rich chocolate mousse satisfies those sweet cravings while providing a luscious finish to your elegant dining experience.

Lemon Butter Scallops Over Creamy Parmesan Risotto Recipe FAQs

What kind of scallops should I use for this recipe?
Absolutely! For optimal flavor and texture, I recommend using jumbo sea scallops. They are sweeter, more tender, and will give your dish that restaurant-quality touch. Make sure to remove the side muscle from each scallop; this step ensures they’re buttery and tender.

How should I store leftover Lemon Butter Scallops and risotto?
Leftovers can be stored in an airtight container in the refrigerator for up to 1 day. Keep in mind that the risotto will thicken, so make sure it’s sealed well to retain moisture. For the best flavor, it’s ideal to enjoy them fresh!

Can I freeze the risotto, and if so, how?
Yes, you can freeze the risotto! Allow it to cool completely before transferring it to a freezer-safe container. It will keep well for up to 2 months. To reheat, thaw it overnight in the refrigerator, then warm it gently on the stove, adding a splash of broth to restore its creamy texture.

What should I do if my risotto isn’t creamy enough?
If you find your risotto isn’t creamy, it may be due to not adding enough broth or stirring sufficiently. Try adding a bit more warm broth, stirring gently, until you achieve the desired consistency. Remember, the key to creamy risotto is to add the broth gradually and stir continuously!

Can I make this dish gluten-free or vegetarian?
Certainly! To make it gluten-free, simply ensure your broth is certified gluten-free. For a vegetarian option, swap the chicken broth for vegetable stock, and you can omit the scallops completely or substitute them with sautéed mushrooms or plant-based protein for added flavor.

Are scallops safe for people with shellfish allergies?
It’s important to note that scallops are shellfish; they should not be consumed by those who have shellfish allergies. Always check with your guests to ensure everyone can enjoy this dish safely!