As I stood in my kitchen, vibrant blue petals delicately cradled in my hands, I felt a sense of wonder wash over me. Today, I’m thrilled to share the recipe for my Iced Butterfly Pea Flower Tea Latte—a stunning, caffeine-free delight that not only pleases the eyes but also the palate. This creamy refreshment effortlessly combines the earthy notes of butterfly pea flower tea with your choice of milk, allowing you to embrace plant-based options or stick with traditional dairy. Perfect for hot summer days or a soothing treat for the kids, it’s a fun twist on your everyday beverage. Plus, the artistic transformation of this drink when lemon juice is added elevates it into something truly magical! Are you ready to explore the beauty of creating your own visually stunning latte?

Why Is This Tea So Mesmerizing?

Visual Appeal: The gorgeous blue color of the butterfly pea flower tea will instantly brighten up your day, making it a perfect showstopper for gatherings.

Versatile Ingredients: With options for dairy or plant-based milks and sweeteners, this recipe caters to everyone’s taste preferences, ensuring your whole family can enjoy it.

Kid-Friendly: Not only is it caffeine-free, but it’s also a fun way to introduce children to herbal teas while enjoying a subtle sweetness.

Easy Preparation: You’ll love how quickly you can whip up this refreshing drink—perfect for busy days or relaxing afternoons.

Health Benefits: Butterfly pea flower tea is celebrated for its antioxidant properties, making this latte a delightful treat that’s good for you, too!

Whether you’re planning an afternoon tea party or just looking for a refreshing drink on a hot day, this recipe is a must-try. For more unique beverages, check out this refreshing Potato Pea Chowder and pair it with some Christmas Coffee Spiced for a cozy ambiance!

Iced Butterfly Pea Flower Tea Latte Ingredients

For the Iced Tea

Dried Butterfly Pea Flowers – Offers the vibrant blue color and rich, earthy flavor; dried flowers yield a more intense infusion.
Hot Water – Essential for steeping the butterfly pea flowers, unlocking its beautiful color and taste.

For the Milk Layer

Milk (Dairy or Plant-Based) – Adds a creamy texture that balances the floral notes; try almond or oat milk for a distinct twist.

For Sweetening

Honey or Sweetener – Enhances the drink’s flavor; honey’s floral notes pair beautifully with the tea while sugar gives straightforward sweetness.

For Serving

Ice Cubes – Vital for chilling your beverage, making each sip refreshing on a warm day.
Lemon Juice (Optional) – This fun addition transforms your drink’s color from blue to a mesmerizing purple; add carefully to prevent curdling the milk.

Embrace the magic of this refreshing Iced Butterfly Pea Flower Tea Latte and share it with family and friends!

Step‑by‑Step Instructions for Iced Butterfly Pea Flower Tea Latte

Step 1: Steep the Flowers
Begin by boiling 1 cup of water in a kettle or saucepan. Once boiling, remove it from heat and add 1–2 tablespoons of dried butterfly pea flowers or fresh flowers. Allow them to steep for about 5–7 minutes until the water turns a vibrant blue color. After steeping, strain the mixture into a heatproof pitcher and let it cool to room temperature.

Step 2: Sweeten the Tea
While the butterfly pea flower tea is still warm, add 1–2 teaspoons of honey or your preferred sweetener. Stir gently until the sweetener completely dissolves, allowing the floral notes to blend harmoniously. This step infuses the tea with a delightful sweetness that complements its earthy flavor beautifully.

Step 3: Froth the Milk
As the tea cools, prepare your milk. Use a frother, or pour milk into a jar, seal it tightly, and shake vigorously for about 30 seconds until you see froth forming. Alternatively, you can blend the milk to achieve a creamy, foamy texture. Choose dairy or plant-based milk for your preferred flavor profile.

Step 4: Assemble the Drink
To create your stunning Iced Butterfly Pea Flower Tea Latte, fill a glass with ice cubes, leaving some space at the top. Once the butterfly pea flower tea has cooled, pour it over the ice. Gently add the frothed milk on top, allowing the layers to form distinctively, creating a beautiful ombre effect.

Step 5: Add Lemon Juice
For a magical transformation, add a dash of lemon juice to your glass. Witness the enchanting shift from blue to purple as the acidity reacts with the tea. Stir gently if desired, but make sure to avoid letting the drink sit too long to prevent milk curdling.

Step 6: Garnish and Serve
Optionally, garnish your Iced Butterfly Pea Flower Tea Latte with a few butterfly pea flowers or a slice of lemon for an extra touch of elegance. Serve immediately while chilled to enjoy the creamy and visually appealing refreshment. This delightful drink is perfect for sharing with family and friends on a warm day!

How to Store and Freeze Iced Butterfly Pea Flower Tea Latte

Fridge: Enjoy your Iced Butterfly Pea Flower Tea Latte fresh for the best flavor. If needed, store the prepared tea (without milk) in an airtight container in the fridge for up to 1 day.

Freezer: For longer storage, freeze the cooled butterfly pea tea in ice cube trays. These can be added to smoothies or other beverages later, preserving its floral flavor for up to 3 months.

Reheating: If you’ve stored the tea without milk, you can reheat it gently on the stove or in the microwave. After reheating, serve with fresh milk and ice for a delightful experience.

Milk Storage: If you have leftover frothed milk, keep it in the fridge for up to 2 days, but keep in mind that froth may diminish. Refroth before serving if needed for your Iced Butterfly Pea Flower Tea Latte.

Iced Butterfly Pea Flower Tea Variations

Customize your Iced Butterfly Pea Flower Tea Latte for a unique twist that suits your taste buds!

Almond Milk: Swap in almond milk for a nutty flavor that pairs beautifully with the floral tea.
Oat Milk: Try oat milk for a creamy texture and a hint of sweetness that complements the earthiness.
Honey Alternatives: Use agave syrup or maple syrup instead of honey for a vegan-friendly sweetening option.
Herbal Infusions: Add fresh mint or basil for a refreshing aromatic layer that elevates the drink.
Citrus Zest: Incorporate lime or orange zest to brighten the flavor and add a citrusy punch.
Flavored Syrups: Experiment with vanilla or lavender syrups for a delightful twist on sweetness.
Spice it Up: For a touch of warmth, sprinkle a bit of cinnamon or nutmeg on top before serving.
Chill with Fruit: Float slices of fresh fruit, like strawberries or citrus, to enhance both flavor and presentation.

Embrace these delightful variations for your Iced Butterfly Pea Flower Tea Latte and watch it transform into a personalized masterpiece. And if you’re looking for more refreshing drinks to enjoy, don’t miss out on this Butter Cauliflower Deliciously recipe that pairs perfectly with your colorful latte!

Make Ahead Options

These Iced Butterfly Pea Flower Tea Lattes are perfect for busy weeknights or hot summer days! You can prepare the butterfly pea flower tea up to 24 hours in advance, simply steep the flowers in hot water, strain, and let it cool before refrigerating. To maintain the quality, ensure the tea is stored in an airtight container in the fridge. You can also froth your milk ahead of time and refrigerate it for up to 3 days, but give it a quick shake or stir before using to regain that lovely foam. When you’re ready to serve, layer the chilled tea over ice, pour the frothed milk on top, and add a splash of lemon juice for that vibrant color transformation—creating the same delightful beverage with minimal effort!

What to Serve with Iced Butterfly Pea Flower Tea Latte

Sipping on this mesmerizing drink opens up a world of delightful pairings that will elevate your home dining experience.

Crispy Spring Rolls: Light and crunchy, these savory bites provide a perfect textural contrast to the smooth, creamy latte.
Fresh Fruit Salad: A medley of vibrant, juicy fruits complements the floral notes of the tea, adding a refreshing sweetness that enhances every sip.
Lemon Tart: The zesty brightness of lemon tart mirrors the citrus twist in your latte, harmonizing beautifully with the drink’s earthy flavors while offering a delightful dessert experience.
Chilled Cucumber Soup: This light and refreshing soup serves as a delicate balance, providing a cooling, creamy texture that pairs wonderfully with the butterfly pea flower’s flavor.
Sweet Mango Sticky Rice: The sweet and creamy coconut rice dish elevates the experience by matching the subtle sweetness of the latte with a delightful tropical twist.
Ginger Snap Cookies: The spicy-sweetness of these cookies adds a warm touch, creating a cozy pairing with the refreshing, floral notes of your tea.
Sparkling Water with Mint: An elegant, bubbly drink that cleanses the palate, enhancing the floral profile of your latte while keeping things light and refreshing.

These pairings promise to create a memorable moment around your Iced Butterfly Pea Flower Tea Latte, making every occasion feel special!

Expert Tips for Iced Butterfly Pea Flower Tea Latte

Steeping Time Matters: Ensure you steep the dried butterfly pea flowers for 5–7 minutes to achieve the vibrant blue color and rich flavor your latte deserves.
Frothing Technique: For the best milk froth, use a handheld frother or a jar—a good shake creates delightful foam that elevates your iced tea experience.
Milk Choice: Experiment with various dairy and plant-based milks like almond or coconut; they each bring a unique twist to the Iced Butterfly Pea Flower Tea Latte.
Lemon Juice Caution: When adding lemon juice, introduce it slowly to warm milk to prevent curdling. Consider diluting the lemon juice for smoother integration.
Sweetener Options: Choose your sweetener wisely; honey enhances the floral notes beautifully, while other sweeteners can offer different flavor profiles.
Serve Immediately: For the best experience, serve your drink right after preparation to enjoy the beautiful layers and refreshing chill of your iced latte.

Iced Butterfly Pea Flower Tea Latte Recipe FAQs

How do I choose the right butterfly pea flowers?
Absolutely! When selecting butterfly pea flowers, look for dried flowers that are dark blue or purple without any dark spots or debris, which indicates freshness. If using fresh flowers, ensure they are vibrant and free from blemishes. Dried flowers tend to offer a more potent flavor, so they’re often recommended for brewing.

Can I store my Iced Butterfly Pea Flower Tea Latte?
Of course! While it’s best enjoyed fresh, you can store prepared butterfly pea tea (without milk) in an airtight container in the fridge for up to 1 day. This way, you’ll retain the drink’s vibrant flavor. For milk storage, keep any leftover frothed milk in the fridge for up to 2 days, but be aware that the froth may diminish.

How do I freeze butterfly pea tea?
Great question! To freeze butterfly pea tea, allow the brewed tea to cool completely, then pour it into ice cube trays. Once frozen, transfer the cubes to a zip-lock bag and store them in the freezer for up to 3 months. These tea cubes can be used later in smoothies or beverages, ensuring you always have that beautiful floral flavor on hand.

Why does my milk curdle when adding lemon juice?
This can happen if the milk is too cold or if lemon juice is added too quickly. To avoid curdling, always use warm milk and slowly stir in the lemon juice while mixing gently. Alternatively, diluting the lemon juice with a bit of water before adding it can also help prevent curdling, allowing you to enjoy those stunning color changes without any worries!

Is this recipe safe for kids?
Very! The Iced Butterfly Pea Flower Tea Latte is caffeine-free and features delicious herbal flavors, making it a perfect choice for children. Just be mindful of any sweeteners you add, opting for those that suit your child’s dietary needs. They will love the magical color transformation when you add lemon juice!