Name: Savory Honey Sesame Chicken: Your New Favorite Comfort Food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Boneless Skinless Chicken Breast; 2 large Eggs (whipped well); 1 cup All-Purpose Flour (sifted); 0.5 cup Cornstarch (substitute with potato starch for gluten-free option); to taste Salt & Black Pepper; 1 cup Vegetable Oil (or peanut oil for flavor); 1 medium Yellow Bell Pepper (or red/orange peppers); 1 cup Green Beans (or snap peas/broccoli); 2 tablespoons Toasted Sesame Oil; 0.5 cup Honey (or maple syrup for vegan option); 0.5 cup Soy Sauce (low-sodium preferred); 1 tablespoon Cornstarch (for thickening sauce)

As I lifted the lid off my pan, the aroma of crispy chicken mingling with the sweet scent of honey made my heart skip a beat. This is not just any dinner; it’s my homemade version of Honey Sesame Chicken, a family favorite that takes the best of Chinese takeout and transforms it into a delightful kitchen creation. With its golden, crunchy coating and sticky, rich sauce, this dish is not just easy to prepare but also perfect for everyone at the table. The kids love it, and I adore knowing exactly what goes into our meal. Whether served over a fluffy bed of Jasmine rice or tossed with noodles, this comfort food promises to bring warmth and joy to your home. Are you ready to elevate your weeknight dinners with this simple yet satisfying recipe?

Why is Honey Sesame Chicken a Must-Try?

Irresistible Flavor: This dish perfectly balances sweetness and savory depth, making every bite a delightful experience.

Simple Preparation: With just a few steps, even beginner cooks can create this family favorite without the need for special techniques.

Customizable Options: Feel free to swap chicken for tofu or shrimp, and add a variety of colorful veggies to suit every taste preference.

Crowd-Pleaser: It’s a guaranteed hit at dinner gatherings, reminding everyone of their favorite takeout while being made with love at home.

Meal Prep Friendly: Great for leftovers, this dish stays crispy when reheated in the oven and can last in the fridge for days—perfect for busy nights!

Elevate your dinner game and serve it alongside delectable sides like Honey Lime Chicken for a complete feast that everyone will love!

Honey Sesame Chicken Ingredients

For the Chicken

Chicken Breast – Provides the main protein; use boneless and skinless for the best texture.
Eggs – Bind the chicken for the wet batter; whip them well for a smoother coating.
All-Purpose Flour – Creates a crispy outer layer; ensure it’s sifted for a lump-free batter.
Cornstarch – Adds crunch to your batter; substitute with potato starch for a gluten-free option.
Salt & Black Pepper – Essential seasonings for flavor; adjust to your taste preference.

For Cooking

Vegetable Oil – Perfect for frying; peanut oil offers a lovely nutty flavor enhancement.

For the Vegetables

Yellow Bell Pepper – Brightens the dish and adds nutrients; feel free to swap with red or orange peppers.
Green Beans – Offers a fresh crunch; snap peas or broccoli can make great alternatives.

For the Sauce

Toasted Sesame Oil – Provides a rich and nutty flavor; indispensable for the authenticity of Honey Sesame Chicken.
Honey – Gives the sauce its signature sweetness; consider maple syrup for a vegan twist.
Soy Sauce – Enhances depth and umami; opt for low-sodium varieties for a lighter taste.
Cornstarch (for sauce) – Thickens the sauce to a glossy finish; see above for alternatives.

This scrumptious Honey Sesame Chicken is not just a dish; it’s a heartfelt family experience, elevating your weeknight dinners!

Step‑by‑Step Instructions for Honey Sesame Chicken

Step 1: Prepare the Chicken
Start by cutting your boneless, skinless chicken breasts into bite-sized pieces, aiming for uniform sizes for even cooking. This will help ensure each piece cooks perfectly and absorbs the delicious sauce later. Set aside while you prepare the batter for the Honey Sesame Chicken.

Step 2: Whisk the Wet Batter
In a medium bowl, whisk together the eggs, salt, and black pepper until frothy. This will create a sticky coating that helps the flour adhere to the chicken. Once mixed, add the chicken pieces to the egg mixture, ensuring each piece is well-coated.

Step 3: Create the Dry Batter
In a ziplock bag, combine the all-purpose flour and cornstarch. Gently shake to mix thoroughly, ensuring no lumps remain. Transfer the egg-coated chicken into the bag, seal it, and shake vigorously until each piece is fully covered with the dry batter. This step is crucial for achieving the crispy texture of your Honey Sesame Chicken.

Step 4: Heat the Oil for Frying
In a deep frying pan, heat about 1–2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). You can check the oil’s readiness by dropping in a small piece of batter; it should sizzle and rise to the surface. Prepare to fry the chicken in batches for the crispiest finish.

Step 5: Fry the Chicken
Carefully add the battered chicken pieces to the hot oil in batches, ensuring not to overcrowd the pan. Fry them for about 5–7 minutes or until golden brown and crispy. Use a slotted spoon to transfer the cooked chicken to a wire rack, allowing the excess oil to drain off while you repeat with the remaining chicken.

Step 6: Sauté the Vegetables
In the same skillet, drain excess oil, leaving just a thin layer. Add sliced yellow bell pepper and green beans, sautéing for about 3–4 minutes over medium heat until they become tender and slightly caramelized. The vibrant colors of the vegetables will add visual appeal to your Honey Sesame Chicken.

Step 7: Make the Sauce
In a small saucepan, combine honey, soy sauce, and toasted sesame oil. Heat over medium-low and stir until it begins to simmer gently. In a separate bowl, mix cornstarch with a little water until smooth and then stir it into the sauce. Allow it to thicken, which should take about 2-3 minutes, creating a glossy finish.

Step 8: Combine Everything
Add the crispy chicken to the sauce, tossing gently to coat each piece evenly. Then, incorporate the sautéed bell peppers and green beans, mixing until everything is well-combined and coated. This final step ensures your Honey Sesame Chicken is flavorful and satisfying.

Step 9: Garnish and Serve
Transfer your delectable Honey Sesame Chicken to a serving dish and sprinkle with toasted sesame seeds for an extra crunch. Serve immediately over steamed Jasmine rice or toss with noodles. This dish brings a wonderful blend of flavors and textures, making every meal feel like a special occasion.

What to Serve with Honey Sesame Chicken?

Elevate your dinner experience by pairing this crispy delight with complementary sides that harmonize flavors, textures, and visual appeal.

Steamed Jasmine Rice: A fluffy bed for the chicken; its subtle aroma absorbs the sweet, sticky sauce beautifully, making for a balanced bite.
Vegetable Stir-Fry: A colorful mix of seasonal vegetables adds crunch and freshness, enhancing the meal’s nutrition while echoing the dish’s Asian flair.
Egg Fried Rice: Rich, savory fried rice infused with soy sauce provides a delightful, hearty foundation, perfectly soaking up the sauce from the chicken.
Crab Rangoons: These creamy, crispy bites bring a luxurious touch. Their cheesy filling contrasting the sweet notes creates exciting flavors everyone will love.
Garlic Noodles: Tossed in a fragrant garlic-soy sauce, they provide a deliciously savory counterpoint to the sweet and crispy chicken, making every bite memorable.
Sweet and Sour Slaw: A refreshing coleslaw tossed in a tangy dressing can cut through the richness of the chicken, providing a zesty crunch that brightens the plate.

A delightful drink pairing, like a refreshing peach iced tea or a crisp Riesling, rounds out this meal’s experience, enhancing the flavors of your homemade Honey Sesame Chicken.

Honey Sesame Chicken Variations & Substitutions

Get ready to play with flavors and textures in your Honey Sesame Chicken feast!

Plant-Based Delight: Swap chicken for tofu or tempeh to create a vegetarian-friendly option that retains the awesome flavors.
Seafood Switch: Replace chicken with shrimp for a quick-cooking alternative that adds a delightful ocean twist to your dish.
Veggie Bonanza: Mix in snap peas, carrots, or baby corn for added color and crunch, making every bite more exciting.
Maple Magic: For a vegan sauce, substitute honey with maple syrup, creating a sweet glaze that doesn’t skimp on flavor.
Gluten-Free Goodness: Use gluten-free soy sauce and substitute all-purpose flour with rice flour to keep this dish celiac-friendly while still delicious.
Heat It Up: Add a splash of sriracha or red pepper flakes to the sauce for a spicy kick that will warm you from the inside out.
Nutty Boost: Toss in some cashews or peanuts as a crunchy garnish to elevate the texture and add an extra layer of richness.
Savory Sweet Potato: Consider adding cubes of roasted sweet potato for a wholesome and comforting variation that harmonizes beautifully with the sweet sauce.

Each variation can be an adventure, just like trying out different sides like White Chicken Chili or Crack Chicken Tenders. Embrace your inner chef and enjoy creating your perfect plate!

Expert Tips for Honey Sesame Chicken

Fry in Batches: Fry the chicken in small batches to avoid overcrowding, which can lead to steaming instead of crispiness.
Check Oil Temperature: Use a thermometer to ensure the oil is at 350°F (175°C) before frying to achieve that perfect golden-brown crust.
Stir the Sauce: Gently stir the honey sesame sauce while it simmers to prevent burning and ensure an even thickness for your Honey Sesame Chicken.
Don’t Skip the Sesame Seeds: Garnish the dish with toasted sesame seeds just before serving; they add lovely flavor and visual appeal that enhances the overall experience.
Serve Fresh: For the best results, serve the dish immediately after cooking to maintain the chicken’s crispiness and the freshness of the vegetables.

How to Store and Freeze Honey Sesame Chicken

Fridge: Keep leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to maintain that crispy texture.
Freezer: For longer storage, freeze the Honey Sesame Chicken in a sealed freezer bag or container for up to 3 months. Make sure to label it with the date!
Thawing: Thaw overnight in the fridge before reheating. This ensures even warming and helps preserve the delicious flavors.
Reheating: When ready to enjoy, reheat in the oven for the best results. Avoid using the microwave, as it may make the chicken soggy.

Make Ahead Options

These Honey Sesame Chicken are perfect for meal prep enthusiasts! You can marinate the chicken pieces in the egg wash (eggs, salt, and pepper) up to 24 hours in advance, ensuring the flavors meld beautifully before cooking. Additionally, you can mix the dry batter (flour and cornstarch) and store it in a ziplock bag for up to 3 days. To maintain quality, fry the chicken just before serving to keep it crispy; if reheating, oven-crisping works best. Simply sauté the vegetables and prepare the honey sesame sauce when you’re ready to serve, tossing everything together for a delightful meal that feels fresh and homemade!

Honey Sesame Chicken Recipe FAQs

What type of chicken is best for Honey Sesame Chicken?
I recommend using boneless, skinless chicken breasts for this dish. They cook evenly and stay tender, ensuring a delightful bite every time. If you’re looking for alternatives, thighs can add extra flavor, or you could switch to firm tofu for a vegetarian option.

How long can I store Honey Sesame Chicken in the fridge?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To keep the chicken crispy, I suggest reheating it in the oven at 350°F (175°C) for 10-15 minutes, rather than the microwave, which can make it soggy.

Can I freeze Honey Sesame Chicken, and if so, how?
Absolutely! You can freeze Honey Sesame Chicken for up to 3 months. To do this, allow it to cool completely, then place it in a sealed freezer bag or container—make sure to remove as much air as possible to prevent freezer burn. Don’t forget to label your container with the date!

What should I do if my sauce is too thin?
If your sauce turns out thinner than you’d like, you can easily fix it! Mix an additional tablespoon of cornstarch with a splash of water until smooth, then stir it into the simmering sauce. Let it cook for a couple more minutes until thickened to your desired consistency.

Are there any dietary considerations for Honey Sesame Chicken?
Yes! If you’re making this dish for someone with a gluten allergy, you can substitute all-purpose flour with a gluten-free flour blend and use gluten-free soy sauce. For a vegan version, swap honey for agave syrup and use a plant-based chicken substitute.

How can I tell if my chicken is cooked properly?
The best way to ensure your chicken is cooked through is to use a meat thermometer. The internal temperature should reach 165°F (75°C). Additionally, the chicken should be golden brown and crispy on the outside, making it both safe to eat and visually appealing!