Name: Irresistible Hawaiian Roll French Toast for Sweet Mornings
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 6 King's Hawaiian Rolls (Substitution: Any soft dinner roll can be used but will lack the distinct sweetness.); 4 Large Eggs (Substitution: Flax eggs for a vegan version (1 tbsp ground flaxseed mixed with 2.5 tbsp water per egg).); 1 cup Half and Half (Substitution: Almond milk for a dairy-free option.); 1 teaspoon Vanilla Extract (Substitution: Vanilla bean paste can enhance flavor.); 1 teaspoon Ground Cinnamon (Variation: Nutmeg can be used for a different spice note.); 3 tablespoons Brown Sugar (Substitution: Granulated sugar can be used but will alter the depth of flavor.); 1 pinch Salt (Essential to balance the overall sweetness.); 2 tablespoons Butter (Substitution: Coconut oil or a non-stick spray for a dairy-free option.); Powdered Sugar (Toppings that add sweetness and flair to your dish.); Fresh Fruit (Choose fruits based on seasonal availability or personal preference.); Maple Syrup (Choose fruits based on seasonal availability or personal preference.)

The warm, inviting scent of cinnamon and vanilla wafts through my kitchen—a telltale sign that it’s time to indulge in a breakfast favorite: Hawaiian Roll French Toast. This delightful dish transforms simple ingredients into a sweet masterpiece that’s perfect for both leisurely mornings and festive gatherings. With a prep time of just five minutes and a mere ten minutes of cooking, it’s a quick and easy way to create something truly memorable for your loved ones. The soft, pillowy texture of Hawaiian rolls, drenched in a luscious custard, ensures every bite is a comforting embrace. Plus, it pairs beautifully with fresh fruits and a drizzle of syrup, making it an irresistible treat. Curious how to whip up this scrumptious delight? Let’s dive into the recipe!

Why is Hawaiian Roll French Toast the Best?

Quick Prep: With just 5 minutes of prep, you’ll be enjoying this indulgent dish in no time.

Irresistible Flavor: The combination of cinnamon, vanilla, and sweet Hawaiian rolls creates a breakfast bursting with warmth and comfort.

Crowd-Pleaser: Ideal for lazy weekends or holiday brunches, it’s a dish that welcomes everyone to the table.

Versatile Treat: Customize with your favorite toppings like fresh fruit or whipped cream, or add chocolate chips for an extra surprise!

Light Yet Satisfying: This recipe offers a delightful, fluffy texture that leaves you satisfied without feeling heavy, perfect for all ages!

Check out our delicious Cinnamon Roll Cookies or the refreshing Hawaiian Chicken Salad for more delightful crowd-pleasing recipes!

Hawaiian Roll French Toast Ingredients

For the Custard
• King’s Hawaiian Rolls – The sweet, fluffy base that makes this French toast a standout. Substitution: Any soft dinner roll can be used but will lack the distinct sweetness.
• Large Eggs – Acts as a binding agent and enriches the custard. Substitution: Flax eggs for a vegan version (1 tbsp ground flaxseed mixed with 2.5 tbsp water per egg).
• Half and Half (or Whole Milk) – Provides creaminess and richness for the custard. Substitution: Almond milk for a dairy-free option.
• Vanilla Extract – Adds aromatic flavor to the custard mixture. Substitution: Vanilla bean paste can enhance flavor.
• Ground Cinnamon – Infuses a warm spice profile that enhances sweetness. Variation: Nutmeg can be used for a different spice note.
• Brown Sugar – Contributes sweetness with a hint of molasses flavor. Substitution: Granulated sugar can be used but will alter the depth of flavor.
• Pinch of Salt – Essential to balance the overall sweetness. Do not skip this; it enhances flavor.

For Cooking & Serving
• Butter – Adds richness while cooking and creates a beautiful golden crust. Substitution: Coconut oil or a non-stick spray for a dairy-free option.
• Powdered Sugar, Fresh Fruit, Maple Syrup – Toppings that add sweetness and flair to your dish. Choose fruits based on seasonal availability or personal preference.

Transform simple ingredients into a delicious breakfast treat with this Hawaiian Roll French Toast!

Step‑by‑Step Instructions for Hawaiian Roll French Toast

Step 1: Whisk the Custard
In a large mixing bowl, whisk together 4 large eggs and 1 cup of half and half until thoroughly combined. You want the mixture to be uniform in color and slightly frothy. This custard recipe is the heart of your Hawaiian Roll French Toast, so take your time to ensure it’s well blended.

Step 2: Add Flavorings
Next, stir in 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 3 tablespoons of brown sugar, and a pinch of salt. Mix until the brown sugar is fully dissolved, resulting in a sweet, aromatic custard that will soak into your rolls beautifully.

Step 3: Prepare the Rolls
Take 6 King’s Hawaiian Rolls and poke several small holes in each one using a fork. This step is crucial for allowing the custard mixture to soak through, ensuring every bite of your Hawaiian Roll French Toast is rich and flavorful.

Step 4: Dunk the Rolls
Dip each roll in the custard mixture, ensuring all sides get coated. Hold each roll in the mixture for about 30 seconds to soak up the custard but avoid over-soaking to prevent sogginess. Place the soaked rolls on a clean plate to get ready for cooking.

Step 5: Heat the Skillet
In a large skillet, melt 2 tablespoons of butter over medium-low heat. Allow the butter to bubble and foam, which signals it’s ready for cooking. Maintain this temperature to ensure the rolls cook evenly without burning, resulting in a golden-brown crust.

Step 6: Cook the Rolls
Carefully place the soaked rolls in the skillet. Cook for about 30 to 60 seconds on each side or until they turn a beautiful golden brown. Keep an eye on the color to ensure the perfect texture; this step is what makes the Hawaiian Roll French Toast irresistibly scrumptious.

Step 7: Serve and Garnish
Once cooked, transfer the rolls to a serving plate while they’re still warm. Dust with powdered sugar and top with fresh fruits such as berries, alongside a generous drizzle of maple syrup. This final touch transforms your Hawaiian Roll French Toast into a delightful feast for the eyes and palate.

How to Store and Freeze Hawaiian Roll French Toast

Fridge: Store any leftover Hawaiian Roll French Toast in an airtight container for up to 2 days to maintain flavor and moisture.

Freezer: For longer storage, freeze the cooked French toast in a single layer on a baking sheet, then transfer to a freezer bag for up to 1 month.

Reheating: Reheat thawed French toast in the oven at 350°F (175°C) for 10-15 minutes or in an air fryer for 5-7 minutes until warm and crispy.

Serving: For the best taste, enjoy your Hawaiian Roll French Toast fresh, but if storing, make sure to use these tips for optimal flavor later!

Make Ahead Options

These delicious Hawaiian Roll French Toast are perfect for busy mornings and meal prep enthusiasts! You can prepare the custard mixture up to 24 hours in advance—just whisk together the eggs, half and half, vanilla, cinnamon, brown sugar, and salt, then refrigerate it in an airtight container. Additionally, you can poke holes in the rolls and soak them in the custard up to 30 minutes before cooking. Store the soaked rolls in the fridge, covered tightly to prevent drying out. When you’re ready to enjoy, cook them directly from the fridge by melting the butter in a skillet and pan-frying until golden brown. This method ensures that your Hawaiian Roll French Toast maintains its softness and flavor, bringing a delightful breakfast to your table with minimal morning effort!

What to Serve with Hawaiian Roll French Toast?

Indulge in a delightful breakfast experience with tasty pairings that enhance the sweetness and warmth of your dish.

Crispy Bacon: A classic breakfast staple that adds a savory crunch to balance the sweet flavors, making each bite more satisfying.
Maple Syrup: Drizzling pure maple syrup enhances the natural sweetness of the French toast, elevating it to indulgent heights.
Fresh Berries: Strawberries, blueberries, or raspberries brighten up your plate and add a refreshing pop of flavor and color.
Whipped Cream: Smooth and airy, it brings a luscious creaminess that complements the fluffy texture of the French toast beautifully.
Ice Cream: For a delightful dessert twist, a scoop of vanilla ice cream adds richness and is perfect for special occasions.
Greek Yogurt: A dollop offers a tangy contrast that balances the sweetness, giving your meal a creamy flavor and protein boost.
Classic Mimosa: The light, bubbly nature of this drink pairs perfectly with your breakfast, making for an elegant brunch experience.
Cinnamon Sugar Toast: Serve simple toasted bread with a sprinkle of cinnamon sugar for a familiar comfort alongside your French toast.
Sautéed Apples: Warm apples caramelized with a hint of cinnamon create a delightful topping that enhances the overall experience.
Nutty Granola: Sprinkling granola adds a satisfying crunch and earthy flavor, providing a yummy contrast to the soft custard-soaked rolls.

Expert Tips for Hawaiian Roll French Toast

Soaking Time: Don’t soak the rolls for more than 30 seconds. Over-soaking will lead to soggy rolls, ruining your Hawaiian Roll French Toast’s delightful texture.
Heat Control: Always use medium-low heat for cooking. This ensures the rolls cook evenly and achieve a lovely golden crust without burning.
Freshness Matters: Serve the French toast immediately after cooking for the best texture and flavor. They taste best when warm from the skillet.
Customization Allowed: Feel free to experiment! Adding chocolate chips or fresh fruit to the custard can elevate your Hawaiian Roll French Toast experience.
Garnishing Tips: Top with seasonal fruits and a generous drizzle of maple syrup for extra sweetness and visual appeal.

Hawaiian Roll French Toast Variations

Feel free to mix things up and make this Hawaiian Roll French Toast your own delightfully unique dish!

Dairy-Free: Substitute half and half with almond milk and use coconut oil for cooking to achieve a creamy, dairy-free version.
Fruity Twist: Fold in diced bananas or berries into the custard for added flavor and natural sweetness. Fresh fruit complements the rolls beautifully!
Nutty Crunch: Top your French toast with chopped nuts like pecans or walnuts for a delightful crunch. The hearty texture adds an exciting dimension.
Chocolate Lovers: Stir in mini chocolate chips in the custard before soaking the rolls for a rich, decadent treat. Every bite becomes a sweet surprise!
Maple Infusion: Replace brown sugar with maple syrup in the custard for a deeper maple flavor, enhancing the syrup drizzle on top.
Flavorful Spices: Swap out cinnamon for cardamom or add a touch of cocoa powder for a unique taste, making it more aromatic and intriguing.
Whipped Cream Delight: Serve topped with fluffy whipped cream to elevate the dish into a delightful dessert. It’s perfect for special occasions!
Savory Spin: For a different approach, try adding cooked bacon or sausage crumbles into the custard. It contrasts beautifully with the sweetness of the rolls.

These variations allow you to enjoy Hawaiian Roll French Toast in countless delicious ways! And if you’re looking for more tasty recipes, consider trying the delightful Cinnamon Roll Protein Crepes or the refreshing Strawberry Fruit Roll. Happy cooking!

Hawaiian Roll French Toast Recipe FAQs

What type of rolls should I use for Hawaiian Roll French Toast?
Absolutely! The best choice is King’s Hawaiian Rolls due to their unique sweetness and softness. If you can’t find them, any other soft dinner roll will work, but you might miss that lovely sweet flavor that makes this dish special!

How should I store leftover Hawaiian Roll French Toast?
Very simply! Just place any leftovers in an airtight container and refrigerate them for up to 2 days. This helps retain their delicious flavor and texture, ensuring you can enjoy this delightful dish again soon.

Can I freeze Hawaiian Roll French Toast?
Yes, you can! To freeze, lay the cooked French toast in a single layer on a baking sheet lined with parchment paper. Once frozen solid, transfer them to a freezer bag. They’ll keep fresh for up to 1 month!

How do I reheat frozen Hawaiian Roll French Toast?
Reheating is a breeze! Thaw your French toast in the fridge overnight, then reheat it in the oven at 350°F (175°C) for about 10-15 minutes. Alternatively, you can pop them in the air fryer at 350°F for about 5-7 minutes for a crispy finish—just ensure they’re warmed through.

Can I make Hawaiian Roll French Toast for a crowd?
Oh, the more the merrier! To serve a larger group, you can double or triple the recipe. Prepare the custard and soak the rolls in batches, then cook them in the skillet. If time is tight, consider keeping cooked pieces warm in the oven at a low temperature while you finish cooking the rest!

Is Hawaiian Roll French Toast suitable for people with allergies?
It can be tailored to fit various dietary needs! For dairy allergies, use almond milk instead of half-and-half and coconut oil in place of butter. Additionally, if you have egg allergies, you can substitute with flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water per egg). Always check ingredients and consult with diners for any food sensitivities.