As I stood in my kitchen, the aroma of sizzling beef and fragrant garlic wafted through the air, instantly transporting me to memories of family gatherings. If you’re searching for a dish that captures that comforting essence, look no further than my Crockpot Creamy Potato & Hamburger Soup. Chock-full of tender potatoes and seasoned ground beef, this is the ultimate comfort food that requires minimal effort—a set-it-and-forget-it masterpiece, perfect for those busy weeknights. Even better, it can be tailored to your liking, whether you’re looking for a lighter version or simply want to sneak in more veggies. So, are you ready to bring warmth and coziness to your dinner table with this delightful slow cooker soup? Let’s dive in!
Why is this soup a game-changer?
Ease of preparation: This Crockpot Creamy Potato & Hamburger Soup is a true set-it-and-forget-it dish – just throw everything in the slow cooker and let it work its magic.
Heartwarming flavors: Each bowl combining rich ground beef and creamy potatoes results in a comforting hug for your taste buds.
Adaptable recipe: Feel free to swap ingredients, like using lean turkey or adding more veggies, making it as flexible as your meal desires.
Crowd pleaser: Whether it’s a family dinner or a gathering with friends, this soup is sure to satisfy everyone at the table.
Storage-friendly: Leftovers store well for up to 3–4 days, making it a great option for busy weeks – just reheat and enjoy!
If you’re also craving a cozy meal that’s simple, check out my Garlic Herb Potato Soup or explore variations with my Ratatouille Soup Warm!
Crockpot Creamy Potato & Hamburger Soup Ingredients
• Dive into the deliciousness of this classic comfort food with easy-to-find ingredients!
For the Soup Base
- Ground Beef – Provides richness and protein; lean ground turkey or chicken makes a lighter option.
- Onion – Adds depth of flavor; yellow or white onion works beautifully.
- Garlic – Enhances aroma and taste; fresh minced garlic gives the best flavor.
- Potatoes – Contributes creaminess and body; Russet or Yukon Gold are top choices.
- Carrots – Adds natural sweetness and texture; adjust quantity to your liking.
- Celery – Complements other vegetables and adds flavor; use as desired.
For the Broth and Seasonings
- Broth – The flavorful base of the soup; low-sodium chicken or beef broth is recommended.
- Dried Thyme – Introduces herbal notes; fresh thyme can enhance the flavor.
- Dried Parsley – Brightens the dish; garnish with fresh parsley for a pop of color.
- Paprika – Provides depth and warmth; smoked paprika adds an extra layer of flavor.
- Salt and Pepper – Essential for seasoning; adjust to taste before serving.
For Creaminess
- Heavy Cream – Creates a rich and creamy consistency; half-and-half can be used for a lighter option.
- Shredded Cheddar Cheese – Infuses cheesy goodness; freshly grated cheese melts best.
- Milk – Balances richness; whole or 2% milk works well for this recipe.
- Cornstarch + Water (slurry) – Acts as a thickening agent; mix well to avoid lumps.
For Garnish
- Fresh Parsley & Extra Cheese – Adds a beautiful finish and extra flavor; essential for that appetizing touch.
This Crockpot Creamy Potato & Hamburger Soup is not just a meal; it’s a cozy hug in a bowl, ready to capture your heart and satisfy your cravings!
Step‑by‑Step Instructions for Crockpot Creamy Potato & Hamburger Soup
Step 1: Brown the Beef & Aromatics
In a large skillet over medium heat, brown 1 pound of ground beef until no pink remains, about 6–8 minutes. Drain any excess fat, then transfer the beef into your crockpot. In the same skillet, sauté one diced onion and a few cloves of minced garlic until they become fragrant and translucent, about 2–3 minutes, then add them to the crockpot, mixing well.
Step 2: Add Vegetables & Seasonings
Next, incorporate 4 diced potatoes, 2 chopped carrots, and 1-2 stalks of diced celery into the crockpot. Season with 1 teaspoon of dried thyme, 1 teaspoon of dried parsley, 1 teaspoon of paprika, and salt and pepper to taste. Pour in approximately 4 cups of low-sodium chicken or beef broth, stirring gently to combine all ingredients and ensure even distribution of flavors.
Step 3: Set & Cook
Cover the crockpot with its lid and set it to cook on Low for 4–6 hours or on High for 2–3 hours. Avoid lifting the lid frequently, as this can disrupt the cooking process. You’ll know the soup is ready when the vegetables are tender, and the flavors have melded beautifully, creating a comforting aroma in your kitchen.
Step 4: Stir in Dairy & Cheese
In the final 10–15 minutes of cooking, add 1 cup of heavy cream and 1 cup of milk to the crockpot, stirring gently to incorporate. Fold in 1–2 cups of shredded cheddar cheese until it’s melted and the soup becomes creamy and luscious. If you’d like a thicker texture, mix a cornstarch slurry using 1 tablespoon of cornstarch and 2 tablespoons of water, adding it to the soup and stirring until combined.
Step 5: Garnish & Serve
Ladle the warm, Crockpot Creamy Potato & Hamburger Soup into bowls, making sure to include generous portions of the delightful ingredients. Garnish with fresh parsley and an extra sprinkle of cheese on top for added flavor and visual appeal. Serve the soup hot alongside crusty bread or garlic toast for a complete, heartwarming meal.
Crockpot Creamy Potato & Hamburger Soup Variations
Feel free to play and customize this dish to suit your taste buds and dietary needs!
-
Lighter Twist: Use lean ground turkey or ground chicken instead of beef for a healthier option without sacrificing flavor.
-
Sweet Potato Swap: Try sweet potatoes instead of regular potatoes for a subtly sweet flavor and an added nutritional boost.
-
Creamy Alternative: Substitute Greek yogurt in place of heavy cream for a lighter, tangy twist that adds creaminess without all the calories.
-
Extra Veggies: Incorporate spinach or bell peppers for added color, nutrition, and texture; feel free to mix and match according to your favorites!
-
Herbal Infusion: Toss in a few sprigs of fresh thyme or rosemary during the cooking process for an aromatic enhancement that can elevate the overall flavor.
-
Spicy Kick: If you crave some heat, add a teaspoon of red pepper flakes or diced jalapeños to introduce a delightful kick that packs a punch.
-
Creamy Cauliflower: For a low-carb variation, replace half the potatoes with cauliflower florets for a creamy texture without the starch.
-
Custom Toppings: Personalize your bowl by topping with bacon bits, sliced green onions, or even a dollop of sour cream, adding flavor and a touch of flair.
These suggestions allow you to explore and enjoy different flavor profiles. For even more comfort food ideas, check out my Garlic Herb Potato Soup or the deliciousness of Crockpot Chicken and Potatoes!
How to Store and Freeze Crockpot Creamy Potato & Hamburger Soup
Fridge: Keep leftovers in an airtight container for up to 3–4 days. Reheat gently on the stove or in the microwave, adding a splash of milk or broth to restore creaminess.
Freezer: For longer storage, freeze the soup without adding dairy. Store in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating and add cream and cheese just before serving for the best texture.
Portioning: Consider dividing the soup into single servings before freezing, making it convenient to grab a bowl when you’re craving that comforting Crockpot Creamy Potato & Hamburger Soup!
Reheating: When ready to enjoy, reheat on the stove over low heat, stirring occasionally. If it’s too thick, add a little more broth or milk to restore its creamy consistency.
What to Serve with Crockpot Creamy Potato & Hamburger Soup
There’s nothing quite like a cozy meal that warms the heart, and this creamy soup sets the stage perfectly for a delightful family feast.
- Crusty Bread: Perfect for dipping, the crunchy exterior gives a wonderful contrast to the creamy soup, enhancing each bite.
- Garlic Toast: The aromatic flavors of buttery garlic toast elevate your dining experience, making every spoonful feel even more luxurious.
- Soft Dinner Rolls: Fluffy and inviting, these rolls are excellent for scooping up the rich soup, making for a satisfying combination.
- Bright Garden Salad: A fresh salad with crisp greens cuts through the richness of the soup, offering a refreshing balance of flavors.
- Roasted Brussels Sprouts: The caramelized edges add a delightful crunch and nutty depth, perfectly complementing the soup’s creaminess.
- Cheesy Garlic Biscuits: These savory bites are not only comforting but also add a warm, cheesy aspect that pairs beautifully with each bowl.
- Apple Crisp: For dessert, enjoy a warm apple crisp with a scoop of vanilla ice cream—its sweetness perfectly complements the savory nature of the soup.
- Sparkling Apple Cider: This lightly sweet and effervescent drink offers a refreshing contrast, enhancing the cozy experience with its cheerful fizz.
With these ideas, your dinner will not only be complete but also truly unforgettable!
Make Ahead Options
These Crockpot Creamy Potato & Hamburger Soup is perfect for meal prep enthusiasts! You can safely chop and refrigerate all your veggies—like potatoes, carrots, and celery—up to 24 hours in advance to save time on busy evenings. If you’re short on time, you can also sauté the ground beef and aromatics ahead of time, storing them in an airtight container in the fridge for up to 3 days. When you’re ready to cook, simply combine all the prepped ingredients in your crockpot, add the broth, and set it to cook. For finishing touches, stir in the cream and cheese just before serving to ensure perfectly creamy results. This way, you’ll have a comforting bowl of soup with minimal effort, just as delicious as when made fresh!
Expert Tips for Crockpot Creamy Potato & Hamburger Soup
-
Perfect Beef Browning: Always brown the ground beef before adding it to the crockpot to enhance the depth of flavor and prevent a greasy texture.
-
Veggie Variations: Feel free to experiment with your vegetable choices; adding bell peppers, spinach, or even corn can create delightful twists on the classic soup.
-
Dairy Timing: Add dairy ingredients, like heavy cream and cheese, in the last 10–15 minutes of cooking to maintain their creaminess in the Crockpot Creamy Potato & Hamburger Soup.
-
Cornstarch Slurry Tips: Ensure your cornstarch and water slurry is mixed thoroughly before adding to the soup; this prevents clumping and promotes smoothness.
-
Monitoring Liquid Levels: Keep your crockpot filled to no more than ¾ full to avoid spills and ensure even cooking throughout.
-
Seasoning Adjustments: Always taste your soup before serving; sodium levels can vary significantly between broth brands, so adjust the salt accordingly for the best flavor.
Crockpot Creamy Potato & Hamburger Soup Recipe FAQs
How do I choose the right potatoes for this soup?
Absolutely! Opt for Russet or Yukon Gold potatoes for the best texture and creaminess. They break down nicely, creating a velvety soup base. Avoid potatoes with dark spots or a wrinkled skin, as these can affect the flavor and consistency of your dish.
What’s the best way to store leftovers of the soup?
Store your Crockpot Creamy Potato & Hamburger Soup in an airtight container in the fridge for up to 3–4 days. When reheating, just add a splash of milk or broth for creaminess, as the soup may thicken in the fridge.
Can I freeze this soup, and how should I do it?
Yes, you can freeze it! I recommend omitting the dairy before freezing to avoid separation. Once cooled, transfer the soup to freezer-safe containers and store it for up to 3 months. Thaw it overnight in the refrigerator before reheating, and add your cream and cheese right before serving for the best results.
What should I do if my soup turns out too thick?
Very! If your soup is too thick after cooking, simply stir in some additional broth or milk until you reach your desired consistency. Always keep on low heat while you do this, and avoid cooking it further after adding dairy.
Are there any dietary considerations I should keep in mind?
Absolutely! If you’re serving this soup to pets or those with allergies, ensure you’re using ingredients that meet their dietary needs. For instance, avoid adding raw garlic, as it can be harmful to dogs. Always check for individual allergies to ingredients like dairy or gluten, particularly if you have guests with specific dietary restrictions.
Can I make this soup lighter?
Absolutely! For a lighter version, use lean ground turkey or chicken instead of beef, and replace heavy cream with Greek yogurt or low-fat milk. You can also load up on veggies like spinach, bell peppers, or cauliflower for added nutrition and reduced calories.
Crockpot Creamy Potato & Hamburger Soup for Cozy Nights
Ingredients
Equipment
Method
- In a large skillet over medium heat, brown 1 pound of ground beef until no pink remains, about 6–8 minutes. Drain any excess fat, then transfer the beef into your crockpot. In the same skillet, sauté one diced onion and a few cloves of minced garlic until they become fragrant and translucent, about 2–3 minutes, then add them to the crockpot, mixing well.
- Next, incorporate 4 diced potatoes, 2 chopped carrots, and 1-2 stalks of diced celery into the crockpot. Season with 1 teaspoon of dried thyme, 1 teaspoon of dried parsley, 1 teaspoon of paprika, and salt and pepper to taste. Pour in approximately 4 cups of low-sodium chicken or beef broth, stirring gently to combine all ingredients and ensure even distribution of flavors.
- Cover the crockpot with its lid and set it to cook on Low for 4–6 hours or on High for 2–3 hours. Avoid lifting the lid frequently, as this can disrupt the cooking process. You’ll know the soup is ready when the vegetables are tender, and the flavors have melded beautifully.
- In the final 10–15 minutes of cooking, add 1 cup of heavy cream and 1 cup of milk to the crockpot, stirring gently to incorporate. Fold in 1–2 cups of shredded cheddar cheese until it's melted and the soup becomes creamy and luscious.
- Ladle the warm soup into bowls, making sure to include generous portions of the delightful ingredients. Garnish with fresh parsley and an extra sprinkle of cheese on top for added flavor. Serve hot alongside crusty bread or garlic toast.
Leave a Reply