There’s something magical about a steaming bowl of soup – it’s like a warm hug on a chilly day! I’m excited to share my favorite recipe for Creamy Sausage Potato Soup, a dish that quickly transforms any weeknight dinner into a cozy feast. Not only does this delightful soup come together in just 30 minutes, but it’s also packed with customizable options to suit every palate, whether you prefer hearty Italian sausage or a lighter turkey version. Plus, with a gluten-free alternative available, it’s a family-friendly meal that everyone can enjoy. As the aromas of savory sausage and fresh herbs fill your kitchen, I can bet you’ll find it hard to resist diving into this comforting bowl of goodness. Are you ready to warm your heart and your home with this delicious recipe? Let’s get cooking!
Why is Creamy Sausage Potato Soup a Must-Try?
Comforting and Cozy: There’s a special warmth that comes with a bowl of this creamy soup—it’s the perfect antidote to a chilly evening.
Quick to Prepare: Ready in just 30 minutes, this dish is ideal for busy weeknights when you still want something hearty and satisfying.
Customizable: Whether you’re in the mood for traditional Italian sausage, a lighter turkey sausage, or even a vegetarian twist, this recipe adapts beautifully to your preferences.
Family-Friendly: With its rich flavors and creamy texture, this soup is sure to please both kids and adults, making it an excellent addition to any dinner table.
Pairs Perfectly: Enjoy it alongside hearty buttered bread for a complete meal, or consider adding a fresh salad for a little crunch! If you’re interested in more comforting soups, check out Potato Cheese Soup or Garlic Herb Potato for additional family favorites.
Creamy Sausage Potato Soup Ingredients
• Dive into the flavors that make this Creamy Sausage Potato Soup a beloved family favorite!
For the Soup Base
- Italian sausage – Provides savory flavor and protein; substitute with turkey sausage for a lighter option.
- Unsalted butter – Adds richness; olive oil can be used for a lighter version.
- Olive oil – Ideal for sautéing; vegetable or canola oil are acceptable substitutes.
- Mirepoix (carrots, celery, yellow onion) – Base flavor for the soup; pre-chopped can save prep time.
- Minced garlic – Enhances flavor; fresh or pre-minced options are available for convenience.
- Baby gold potatoes – Adds heartiness and creaminess; can substitute with red potatoes.
- Dried parsley and basil – Lends herby flavor; fresh herbs can be used for a fresher taste.
- Chicken stock/broth – Liquid base for the soup; vegetable broth serves as a good alternative.
For the Creamy Mixture
- Flour – Thickens the soup; gluten-free flour can replace regular flour for dietary needs.
- Milk – Adds creaminess; almond or oat milk works as a dairy-free option.
- Heavy cream – Contributes to the soup’s rich texture; coconut cream can be swapped for a dairy-free version.
For Serving
- Salt and Pepper – Enhances overall flavor; adjust according to personal preference.
- Extra-sharp cheddar cheese – Provides creaminess and flavor; mild cheddar or dairy-free cheese can be used.
- Sour cream – Adds tanginess and creaminess; can be replaced with Greek yogurt for a healthier option.
- Hearty buttered bread – A serving suggestion that complements the soup; any crusty bread works well.
Step‑by‑Step Instructions for Creamy Sausage Potato Soup
Step 1: Sear the Sausage
In a large pot, heat over medium-high heat and add the Italian sausage. Cook for 5–7 minutes, breaking it into bite-sized pieces, until it is browned and fully cooked through. Use a slotted spoon to transfer the sausage to a plate lined with paper towels, allowing the excess fat to drain while reserving a tablespoon in the pot.
Step 2: Sauté the Mirepoix
Lower the heat to medium and add unsalted butter to the pot. Once melted, toss in the diced carrots, celery, and onion, sautéing for 5–10 minutes until the vegetables soften and the onions become translucent. Add the minced garlic and sauté for an additional 30 seconds, enhancing the fragrant aroma of your Creamy Sausage Potato Soup.
Step 3: Combine Ingredients
Stir in the chopped baby gold potatoes, dried parsley, basil, salt, and pepper until well mixed. Pour in the chicken stock and increase the heat to high, bringing the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 15–20 minutes, or until the potatoes are fork-tender, allowing the flavors to meld beautifully.
Step 4: Create the Creamy Base
In a separate saucepan, melt the remaining tablespoon of butter over medium heat. Whisk in the flour, stirring constantly for about 2 minutes to create a roux. Gradually add in the milk, continuing to whisk until the mixture thickens—this should take around 5 minutes, forming a rich base for your Creamy Sausage Potato Soup.
Step 5: Incorporate the Creamy Mixture
Once the roux is thickened, pour it into the soup pot, stirring well to combine. Add the extra-sharp cheddar cheese and sour cream, mixing until the cheese is melted and the soup is creamy and luxurious. Return the sautéed sausage to the pot, ensuring all ingredients are well incorporated, and taste to adjust your seasoning.
Step 6: Serve and Enjoy
Ladle the hearty Creamy Sausage Potato Soup into warm bowls and garnish with fresh herbs for an extra touch of flavor and visual appeal. Pair it with hearty buttered bread on the side for a cozy meal that brings warmth and comfort to your family dinner table.
Make Ahead Options
These Creamy Sausage Potato Soup preparations are perfect for busy weeknights! For optimal meal prep, you can chop the mirepoix (carrots, celery, and onion) and store it in the refrigerator for up to 3 days. Additionally, consider cooking the sausage ahead of time and refrigerating it, as it can be added to the soup just before serving. To maintain the quality, store the cream mixture separately if you make it in advance; simply reheat it gently when you’re ready to finish the soup. When it’s time to enjoy your hearty soup, combine all the prepared ingredients, let them simmer together for a few minutes, and you’ll have a comforting meal that tastes just as delightful as if it were made from scratch!
Creamy Sausage Potato Soup Variations
Feel free to explore delightful twists on this comforting recipe to perfectly suit your taste buds!
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Turkey Sausage: Swap out Italian sausage for turkey sausage for a lighter, but still hearty option. Your soup will retain its rich flavors while catering to lighter appetites.
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Vegetarian Delight: Omit the sausage entirely and add extra vegetables like bell peppers and zucchini or even some tender beans for protein. This creates a vibrant, plant-powered version full of flavor and color.
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Creamy Coconut: For a dairy-free twist, replace heavy cream with coconut cream. It adds a subtle sweetness that pairs beautifully with the savory elements in the soup.
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Gluten-Free Goodness: Substitute regular flour with a gluten-free blend in your roux for a dish that everyone can enjoy. Just be mindful of the flour ratio, as different blends can behave differently!
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Herb Infusion: Use fresh herbs instead of dried ones for an extra burst of flavor. Feel free to include thyme or rosemary to enhance the dish’s aromatic qualities even further.
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Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy twist! This will elevate your soup and keep your taste buds dancing.
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Cheesy Variety: Mix in different cheeses such as Gruyere or pepper jack for a unique flavor profile. Each cheese adds its character, making your soup even more delectable.
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Extra Veggie Power: Incorporate greens like spinach or kale right before serving. They will wilt perfectly into your soup while boosting its nutritional content beautifully.
If you’re looking for more cozy soup recipes to warm your heart, check out Ratatouille Soup Warm or Mexican Street Corn Soup. Enjoy experimenting!
What to Serve with Creamy Sausage Potato Soup
There’s nothing quite like crafting a memorable meal that brings your loved ones together, and this savory soup is just the beginning!
- Hearty Buttered Bread: This warm, crusty bread is perfect for dipping into your creamy soup, adding a fulfilling texture that enhances each bite.
- Simple Green Salad: A fresh salad with crisp greens, cucumbers, and a tangy vinaigrette provides a refreshing contrast to the rich soup, balancing flavors beautifully.
- Roasted Vegetables: Toss seasonal veggies like carrots and Brussels sprouts with olive oil and herbs, roasting until caramelized; their sweetness complements the savory soup nicely.
- Garlic Breadsticks: Soft and buttery, these breadsticks offer a deliciously garlicky twist that echoes the warmth of the soup, making for a comforting combination.
For something sweet, consider serving alongside a slice of apple pie—a classic pairing that rounds off your cozy family night splendidly!
Expert Tips for Creamy Sausage Potato Soup
- Uniform Veggies: Cut all vegetables into similar sizes to ensure even cooking; this helps create a delightful texture throughout the soup.
- Quality Cheese: Shred cheese from a block instead of using pre-shredded; it melts better and enhances the creaminess of your Creamy Sausage Potato Soup.
- Prep Ahead: Consider chopping the mirepoix and potatoes in advance to save time on busy nights—this soup comes together quickly with a little prep!
- Adjusting Thickness: If your soup is too thick, you can add more chicken broth or milk to reach your desired consistency—just whisk it in gradually.
- Storage Savvy: Refrigerate leftovers in an airtight container for up to 3-4 days, or freeze portions for up to 3 months, making meal prep a breeze!
How to Store and Freeze Creamy Sausage Potato Soup
Fridge: Store leftovers in an airtight container for up to 3-4 days. Ensure the soup is fully cooled before sealing to maintain freshness.
Freezer: Freeze in freezer-safe bags or containers for up to 3 months. Allow the soup to cool completely before transferring to prevent ice crystals.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently on the stovetop, stirring occasionally, until warmed through. You can add a splash of milk if needed for creaminess.
Make-Ahead Tip: For easy meal prep, chop veggies ahead of time and store in the refrigerator. This way, your Creamy Sausage Potato Soup comes together even faster on busy nights!
Creamy Sausage Potato Soup Recipe FAQs
How do I select the right potatoes for this soup?
When choosing potatoes, look for baby gold potatoes that should feel firm and have smooth skins. Avoid any with dark spots or blemishes. If you can’t find baby gold potatoes, red potatoes are a lovely alternative that adds a hearty texture.
Can I make this soup gluten-free?
Absolutely! To make this Creamy Sausage Potato Soup gluten-free, simply swap out regular flour for a gluten-free flour blend. The same goes for any store-bought broth—just double-check that it says gluten-free on the label.
How should I store the leftovers?
You can refrigerate any leftover soup in an airtight container for up to 3-4 days. It’s important to let it cool completely before sealing to keep it fresh.
Can I freeze Creamy Sausage Potato Soup?
Yes! To freeze, let the soup cool down, then pour it into freezer-safe bags or containers—be sure to leave some space at the top for expansion. Properly stored, it can last up to 3 months in the freezer. Thaw it overnight in the fridge and reheat gently on the stovetop, adding a splash of milk if needed for creaminess.
Is this soup pet-friendly?
While the ingredients are safe for humans, it’s important to keep in mind that some ingredients, like garlic and onions, can be harmful to pets. Therefore, it’s best to enjoy this soup yourself and not share with furry friends!
What if my soup is too thick?
If you find that your Creamy Sausage Potato Soup is too thick, simply add a bit more chicken broth or milk, whisking in gradually until you reach your desired consistency. Start with 1/4 cup, stir well, and add more as needed!
Creamy Sausage Potato Soup for Cozy Family Nights
Ingredients
Equipment
Method
- In a large pot, heat over medium-high heat and add the Italian sausage. Cook for 5–7 minutes until browned and fully cooked.
- Lower the heat to medium and add unsalted butter. Once melted, add the mirepoix, sautéing for 5–10 minutes until softened. Add minced garlic for an additional 30 seconds.
- Stir in chopped baby gold potatoes, dried parsley, basil, salt, and pepper. Pour in chicken stock and bring to a boil, then reduce heat to low and simmer for 15–20 minutes.
- In a separate saucepan, melt the remaining butter over medium heat. Whisk in the flour, stirring for about 2 minutes to create a roux. Gradually add in the milk and whisk until thickened, around 5 minutes.
- Pour the roux into the soup pot, stirring to combine. Add cheddar cheese and sour cream, mixing until melted and creamy. Return the sautéed sausage to the pot.
- Ladle soup into bowls and garnish with fresh herbs. Serve alongside hearty buttered bread.
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