Name: Creamy Garlic Shrimp That Transforms Your Weeknight Dinners
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound pre-peeled, deveined shrimp; 1 teaspoon paprika (or Cajun seasoning); to taste salt; to taste pepper; 2 pounds Yukon Gold potatoes (or red potatoes); 2 tablespoons butter (or plant-based butter); ¾ cup heavy cream (or half-and-half); 1 tablespoon olive oil; 4 cloves fresh garlic (minced); ½ cup chicken or vegetable broth (ensure gluten-free); ½ cup Parmesan cheese (freshly grated); a pinch nutmeg

As I lifted the lid off the pot, an intoxicating aroma of garlic wafted through my kitchen, instantly transforming my ordinary evening into something special. The magic of Creamy Garlic Shrimp Over Mashed Potatoes lies not just in its delightful taste but in the comforting, elegant finish it brings to any weeknight meal. Within just 30 minutes, you can create a dish that effortlessly impresses, making it a perfect option for your next family dinner or a cozy night in. Plus, with gluten-free and keto-friendly variations, it caters to many dietary preferences, ensuring no one misses out on this indulgent flavor journey. Are you ready to whip up a meal that will have everyone asking for seconds?

Why Is Creamy Garlic Shrimp So Irresistible?

Simplicity at its Core: This dish is a breeze to whip up, requiring only 30 minutes from start to finish, perfect for busy weeknights.
Rich, Creamy Goodness: The combination of garlic, butter, and heavy cream creates a luxurious sauce that clings to every tender shrimp, elevating your dining experience.
Versatile and Adaptable: Whether you prefer traditional mashed potatoes or a lighter cauliflower mash, there’s a variation for everyone. You can even toss in some sun-dried tomatoes or spinach for extra flavor and nutrition.
Crowd-Pleasing Delight: It’s not just a meal; it’s an event. Serve alongside a refreshing arugula salad for a balanced dinner that impresses both family and guests alike.
Prepare to indulge in comfort food that tastes gourmet without the fuss, reminiscent of fine dining straight from your kitchen!

Creamy Garlic Shrimp Ingredients

• Get ready to create a dish that will elevate your weeknight dinners!

For the Shrimp

Shrimp – Use pre-peeled, deveined shrimp for convenience and a sweet flavor kick.
Paprika – This adds a smoky depth; swap for Cajun seasoning if you’re feeling adventurous.
Salt & Pepper – Essential for brightening the dish; adjust to preference for your creamy garlic shrimp.

For the Mashed Potatoes

Yukon Gold Potatoes – Their creamy texture makes for indulgent mashed potatoes, but red potatoes may also work.
Butter – Enhances richness; consider plant-based butter for a dairy-free option.
Heavy Cream – Adds a luscious creaminess; half-and-half or a milk-butter mix can lighten the dish.

For the Sauce

Olive Oil – Use it to sear the shrimp for the perfect golden-brown finish.
Garlic – Fresh garlic is best to infuse depth into the sauce.
Chicken or Vegetable Broth – Adds savory flavor; ensure it’s gluten-free for dietary needs.
Parmesan Cheese – Grate right before use for the best texture and flavor infusion.
Nutmeg – Just a pinch lends warmth to the sauce and rounds out the flavors.

Get ready to indulge in a warm and comforting dish that will transform your weeknight dinners and leave everyone asking for more!

Step‑by‑Step Instructions for Creamy Garlic Shrimp

Step 1: Prepare the Potatoes
Begin by peeling and cubing Yukon Gold potatoes into even-sized pieces. Place them in a pot filled with salted water and bring to a boil over medium-high heat. Cook the potatoes for 12 to 15 minutes, or until fork-tender, then drain and set them aside. This will serve as the fluffy base for your Creamy Garlic Shrimp.

Step 2: Season the Shrimp
While the potatoes are boiling, take your pre-peeled, deveined shrimp and place them in a bowl. Sprinkle paprika, garlic powder, salt, and pepper over the shrimp and toss until evenly coated. Let the shrimp sit for a few minutes to absorb the flavors while you heat the skillet.

Step 3: Sear the Shrimp
In a large skillet, heat a tablespoon of olive oil over medium-high heat until shimmering. Add the seasoned shrimp in a single layer, being careful not to overcrowd the pan. Sear the shrimp for about 2 minutes on each side, or until they are pink and opaque. Remove the shrimp from the skillet and set them aside, keeping the pan on the heat.

Step 4: Cook the Garlic
In the same skillet, melt 2 tablespoons of butter over medium heat, scraping up any bits stuck to the bottom. Add minced garlic to the melted butter and sauté for about 30-45 seconds, stirring constantly, until fragrant. This will infuse your sauce with delicious garlic flavor for the Creamy Garlic Shrimp.

Step 5: Create the Sauce
Pour in ¾ cup of heavy cream and ½ cup of chicken or vegetable broth into the skillet with the sautéed garlic. Whisk to combine, bringing the mixture to a gentle simmer over medium heat. Allow the sauce to cook for about 2 minutes, enhancing its consistency and flavor before moving to the next step.

Step 6: Thicken the Sauce
Gradually stir in ½ cup of freshly grated Parmesan cheese into the simmering sauce. Continue to whisk until the cheese has melted completely and the sauce thickens (about 3-4 minutes). Be sure to season with a pinch of nutmeg, salt, and pepper, adjusting the flavor to suit your taste for the Creamy Garlic Shrimp.

Step 7: Mash the Potatoes
Return to the drained potatoes, adding in 2 tablespoons of butter and a splash of heavy cream. Mash the potatoes until they reach a smooth and creamy consistency, adjusting the cream and butter to achieve your desired richness. This will create the perfect accompanying layer for the delectable shrimp.

Step 8: Combine Shrimp and Sauce
Reintroduce the cooked shrimp back into the skillet with the creamy garlic sauce. Let them simmer together for an additional 2-3 minutes, allowing the shrimp to soak up the flavors of the sauce while it gets reheat. This final step ensures each shrimp is bursting with flavor.

Step 9: Serve Your Dish
To plate, spoon a generous serving of the creamy mashed potatoes onto each plate. Top with the succulent shrimp and drizzle the rich garlic sauce around the potatoes. Garnish with fresh herbs or additional Parmesan if desired for an appealing finish on your Creamy Garlic Shrimp Over Mashed Potatoes.

Creamy Garlic Shrimp Variations

Feel free to make this delicious dish your own with these creative twists and substitutions!

Cauliflower Mash: For a lighter option, swap out potatoes for creamy cauliflower mash that’s just as delicious.
Sun-Dried Tomatoes: Stir in chopped sun-dried tomatoes for a burst of flavor and added nutrients in the sauce.
Spinach Boost: Toss in a handful of fresh spinach just before serving for a pop of color and healthy greens.
Cajun Spice: Spice things up by replacing paprika with Cajun seasoning, bringing a fiery kick to the shrimp and sauce.
Bacon Crunch: Enhance the dish with crispy bacon bits sprinkled on top, adding a delightful crunch and smoky flavor.

Imagine blending in some fresh herbs, like basil or parsley, for an aromatic touch. You could even surprise your family by serving this over creamy polenta for a gourmet twist! Don’t forget to check out our One Pot Vegetable for another cozy dinner idea!

How to Store and Freeze Creamy Garlic Shrimp

Fridge: Store leftover creamy garlic shrimp in an airtight container for up to 2-3 days. This keeps the flavors intact and ensures freshness.

Mashed Potatoes: If you have leftover mashed potatoes from your creamy garlic shrimp dish, they can last up to 4 days in the fridge; store them in a separate airtight container to maintain their texture.

Freezer: For longer storage, freeze cooked shrimp and sauce together in a freezer-safe container for up to 3 months. Let them cool completely before sealing to prevent freezer burn.

Reheating: To enjoy your creamy garlic shrimp again, thaw in the fridge overnight, then reheat gently in a skillet over medium heat, adding a splash of broth or cream to revive the sauce’s creamy consistency.

Expert Tips for Creamy Garlic Shrimp

Avoid Overcooking Shrimp: Ensure the shrimp curl into a loose “C” when cooked; overcooking makes them rubbery, so keep an eye on cooking time.
Adjust Sauce Consistency: If the sauce is too thick, whisk in a bit of extra broth or cream to loosen it up without losing richness in your creamy garlic shrimp.
Fresh Garlic Matters: Always opt for fresh garlic; jarred garlic lacks depth and flavor. Sautéing fresh garlic releases essential oils and enhances the dish.
Season Gradually: Taste as you go! Add salt and pepper in increments to adjust the seasoning for your creamy garlic shrimp, ensuring balanced flavors throughout.
Room Temperature Ingredients: Using room temperature cream helps it incorporate better into the sauce, preventing any unwelcome separation during cooking.

Make Ahead Options

These Creamy Garlic Shrimp Over Mashed Potatoes are a fantastic choice for meal prep, saving you time on busy weeknights! You can prepare the mashed potatoes up to 24 hours in advance; just store them in an airtight container in the refrigerator. To maintain their creamy texture, add a bit of extra butter or cream before reheating. You can also season the shrimp and store them in the fridge for up to 3 days; when ready to serve, simply sear them in a hot skillet and follow the remaining steps to create your sauce. This way, you’ll have a delicious, comforting meal ready with minimal effort!

What to Serve with Creamy Garlic Shrimp Over Mashed Potatoes

There’s nothing quite like rounding out your dinner table with comforting sides that enhance the rich, buttery flavors of your shrimp dish.

Light Arugula Salad: The slight pepperiness of arugula balances the creaminess perfectly, adding a refreshing crunch to complement the shrimp. Toss with lemon vinaigrette for brightness!
Garlic Bread: A dreamy match for soaking up garlic sauce, crispy garlic bread will elevate your meal to new levels of indulgence. Perfect for those who can’t resist extra flavor!
Roasted Asparagus: Crisp-tender asparagus offers a vibrant green contrast and complements the savory notes in your dish. A hit of olive oil and a sprinkle of salt can make all the difference.
Creamy Coleslaw: The tangy, crunchy slaw offers a delightful contrast to the smooth texture of mashed potatoes, making each bite a textural delight. Plus, the creaminess ties back to your main dish seamlessly.
Grilled Lemon Shrimp Skewers: For a double shrimp delight, skewered lemon shrimp adds a zesty bite. The citrus pairs beautifully and elevates your main course’s flavor profile.
Chilled White Wine: A crisp Chardonnay or Sauvignon Blanc refreshes the palate, allowing the creamy flavors of your shrimp to shine without being overwhelming. Enjoy this delightful duo!

Each of these pairings brings its own unique touch to the table, ensuring your Creamy Garlic Shrimp Over Mashed Potatoes becomes not just a meal, but a cherished dining experience.

Creamy Garlic Shrimp Over Mashed Potatoes Recipe FAQs

What type of shrimp is best to use?
Absolutely! I recommend using pre-peeled, deveined shrimp for convenience. They save time and ensure you can get straight to cooking without any fuss. If you’re looking for a taste difference, wild-caught shrimp often have a slightly sweeter flavor compared to farmed ones.

How do I store leftover creamy garlic shrimp?
To retain the delightful flavors of your dish, store any leftover creamy garlic shrimp in an airtight container in the fridge for up to 2-3 days. Be sure to keep the mashed potatoes separate in another container, where they can last up to 4 days. This method maintains their creaminess and freshness!

Can I freeze creamy garlic shrimp?
Yes, for longer-lasting enjoyment! To freeze creamy garlic shrimp, allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge, and gently reheat on the stove, adding a splash of broth or cream to bring back the creaminess of the sauce.

What if my shrimp is overcooked?
If your shrimp turns out rubbery from overcooking, don’t worry too much! Although they won’t regain their original texture, you could try slicing them into smaller pieces and adding them back into the creamy garlic sauce to help soak up the flavors again. Serve this with the mashed potatoes, and it can still turn out quite delicious!

Are there any dietary considerations for creamy garlic shrimp?
Definitely! For a gluten-free option, ensure you use gluten-free broth and check that the toppings like Parmesan cheese fit within your dietary requirements. If you’re catering to those who are lactose intolerant, you can swap the heavy cream for a plant-based cream alternative and opt for plant-based butter instead of regular butter. This way, everyone can indulge without worry!

How do I select ripe potatoes for mashing?
Very good question! When selecting Yukon Gold potatoes for your creamy garlic shrimp, look for firm potatoes with smooth, unblemished skin. Avoid any that have dark spots or sprouting eyes. They should feel heavy for their size, indicating moisture, which helps ensure perfectly creamy mashed potatoes!