Name: Cinnamon Roll Pancakes Recipe: A Cozy Breakfast Delight
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 cup Flour (Can use gluten-free flour blend for those sensitive to gluten.); 2 teaspoons Baking Powder (Ensure it's fresh for the best results.); 0.5 teaspoon Salt (Sea salt offers a unique taste twist.); 1 cup Milk (Any non-dairy milk works wonders as a substitute.); 1 large Egg (Can substitute with a flax egg for vegan option.); 2 tablespoons Vegetable Oil (Melted butter can elevate the flavor.); 2 tablespoons Melted Butter (Vegetable oil can lighten it up if preferred.); 0.5 cup Brown Sugar (Light or dark brown sugar both work beautifully.); 1 tablespoon Ground Cinnamon (Mixing with nutmeg enhances the spice profile.); 4 ounces Cream Cheese (Mascarpone can be an alternative for a unique twist.); 1 cup Powdered Sugar (Adjust according to your taste preference.); 1 teaspoon Vanilla Extract (Using pure vanilla will enhance the overall flavor.)

There’s an undeniable magic that happens when breakfast meets dessert, and that’s exactly what these Cinnamon Roll Pancakes bring to the table. With a swirl of warm cinnamon and sugar enveloped in fluffy pancake goodness, this recipe transforms your morning routine into a cozy, indulgent experience. Not only are these pancakes incredibly easy to whip up—perfect for those lazy weekends—but they also offer gluten-free and vegan options to satisfy everyone at the table. Imagine gathering loved ones, drizzling on a luscious cream cheese glaze, and savoring each delightful bite together. Are you ready to take your breakfast game to the next level with this Cinnamon Roll Pancakes recipe?

Why are these pancakes a must-try?

Irresistible Combination: The fusion of cinnamon rolls and pancakes creates a breakfast masterpiece that’s flavorful and unique.

Quick and Simple: Perfect for busy mornings, this recipe is easy to follow and uses common ingredients, ensuring you spend more time eating than prepping.

Customizable Options: Enjoy versatility with gluten-free, vegan, or whole wheat variations, allowing everyone to indulge without compromise.

Sweet Creamy Finish: The luscious cream cheese glaze perfectly complements the warm cinnamon swirls, taking your breakfast to a whole new level.

Crowd-Pleaser: These pancakes will impress family and friends, making them ideal for brunch gatherings or special occasions.

Dive into a heavenly experience with every bite, and don’t forget to check out our Cinnamon Roll French or Cinnamon Roll Protein recipes for more delightful breakfast options!

Cinnamon Roll Pancakes Recipe Ingredients

For the Pancake Batter

Flour – Provides structure to pancakes; can use gluten-free flour blend for those sensitive to gluten.
Baking Powder – Helps pancakes rise for fluffiness; ensure it’s fresh for the best results.
Salt – Enhances flavor and balances sweetness; sea salt offers a unique taste twist.
Milk – Adds moisture to the batter; any non-dairy milk works wonders as a substitute.
Egg – Binds ingredients together for fluffiness; swap for a flax egg for a vegan option.
Vegetable Oil – Adds moisture and richness; melted butter can elevate the flavor even more.

For the Cinnamon Filling

Melted Butter – Adds richness to both the filling and glaze; vegetable oil can lighten it up if preferred.
Brown Sugar – Sweetens the filling and brings depth; light or dark brown sugar both work beautifully.
Ground Cinnamon – The star flavor in these pancakes; mixing with nutmeg enhances the spice profile.

For the Cream Cheese Glaze

Cream Cheese – Forms the base of the creamy glaze; mascarpone can be an alternative for a unique twist.
Powdered Sugar – Sweetens the glaze; adjust according to your taste preference.
Vanilla Extract – Adds aromatic sweetness; using pure vanilla will enhance the overall flavor.

Ready to make the most delectable Cinnamon Roll Pancakes? Get your ingredients together, and let’s whip up something special that everyone will love!

Step‑by‑Step Instructions for Cinnamon Roll Pancakes Recipe

Step 1: Prepare Cinnamon Filling
In a medium bowl, combine melted butter, brown sugar, and ground cinnamon to create the cinnamon filling. Mix until fully incorporated and smooth, then transfer this mixture to a ziplock bag. Allow it to thicken at room temperature for about 10-15 minutes while you prepare the pancake batter, ensuring the filling will pipe beautifully later.

Step 2: Make Pancake Batter
In a large mixing bowl, whisk together flour, baking powder, and salt until evenly combined. In a separate bowl, whisk together milk, oil, and the beaten egg. Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined—don’t worry about a few lumps, as this Cinnamon Roll Pancakes batter should remain fluffy.

Step 3: Make Cream Cheese Glaze
In a microwave-safe bowl, heat cream cheese and melted butter together for about 20-30 seconds, until warm but not bubbling. Whisk the mixture until smooth and creamy, then gradually add powdered sugar and vanilla extract, continuing to whisk until you achieve a silky glaze. Set aside while you cook the pancakes, allowing the flavors to meld.

Step 4: Cook Pancakes
Preheat a non-stick skillet or griddle over low to medium-low heat, aiming for a consistent temperature to avoid burning. Pour ½ cup of pancake batter onto the skillet, then carefully pipe the cinnamon filling in a decorative swirl on top. Cook the pancakes for 2-3 minutes, or until small bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.

Step 5: Serve
Once cooked, stack your delectable Cinnamon Roll Pancakes on a serving plate. Generously drizzle the creamy glaze over the top, and if desired, sprinkle with powdered sugar, chopped nuts, or fresh berries for added texture and flavor. Serve immediately for the best experience, inviting everyone to enjoy a cozy breakfast treat!

Storage Tips for Cinnamon Roll Pancakes

Room Temperature: Allow pancakes to cool completely before storing them at room temperature in an airtight container; they can last up to 2 days.
Fridge: Store leftover pancakes and glaze separately in airtight containers for up to 3 days. This helps maintain their original texture and flavor.
Freezer: Freeze cooked pancakes by laying them flat on a baking sheet; once frozen, transfer to a zip-top bag for up to 2 months. Reheat in the microwave or toaster oven for a warm breakfast treat.
Reheating: For the best results, microwave pancakes for about 30 seconds or toast them in a toaster oven until heated through. Enjoy your Cinnamon Roll Pancakes warm!

Expert Tips for Cinnamon Roll Pancakes

Thick Filling: Allow the cinnamon filling to thicken properly before piping; this helps create beautiful, defined swirls in your pancakes.
Gentle Flipping: Flip pancakes gently to avoid disturbing the integrity of the cinnamon swirl; use a wide spatula for better support.
Careful Mixing: Avoid overmixing the batter; stirring just until combined keeps the pancakes fluffy and delicious.
Consistent Heat: Cook on low, steady heat to achieve perfectly golden brown pancakes without burning; patience is key.
Immediate Serving: Serve your Cinnamon Roll Pancakes right away for the best texture and flavor; the glaze is best when fresh and warm.

Cinnamon Roll Pancakes Recipe Variations

Embrace the joy of personalizing your pancakes with these exciting twists that elevate the flavor and cater to various dietary needs!

Gluten-Free: Swap out all-purpose flour for a high-quality gluten-free flour blend to enjoy fluffy pancakes without the gluten.
Whole Wheat: Use whole wheat flour for a heartier pancake that adds nutritional value while maintaining that delicious cinnamon swirl.
Vegan: Replace the egg with a flax egg and use almond milk instead of dairy, making these pancakes entirely vegan yet just as delectable.
Add-Ins: Fold in fresh blueberries or chocolate chips into the pancake batter for bursts of flavor that can brighten up your morning.
Bourbon Glaze: For a fun, adult twist, add a splash of bourbon to the cream cheese glaze, enhancing both flavor and indulgence.
Nutmeg Twist: Incorporate nutmeg or allspice into the cinnamon filling for a warm, spiced flavor that tantalizes your taste buds.
Cream Cheese Alternatives: Try using mascarpone instead of cream cheese in the glaze for a richer and creamier finish that adds depth to each bite.
Serving Style: Instead of stacking, serve these pancakes as a layered cake with cream cheese glaze between each layer for an eye-catching brunch centerpiece.

For more delicious breakfast ideas, don’t miss our Cinnamon Roll Cookies or the delightful Strawberry Fruit Roll recipes! Enjoy your pancake journey!

Make Ahead Options

These Cinnamon Roll Pancakes are perfect for meal prep enthusiasts! You can prepare the pancake batter and the cinnamon filling up to 24 hours in advance. Simply mix the pancake ingredients as directed, cover tightly, and refrigerate. For the cinnamon filling, transfer the mixture to a ziplock bag and let it thicken in the fridge. When ready to serve, simply reheat the batter slightly at room temperature, then cook the pancakes on a low heat until golden brown. Add the piped cinnamon filling while cooking, and finish with the cream cheese glaze for a breakfast that’s just as delicious as when made fresh!

What to Serve with Cinnamon Roll Pancakes

Indulging in Cinnamon Roll Pancakes opens the door to a world of delightful pairings that elevate your breakfast experience.

Crispy Bacon: The savory crunch balances the sweetness of the pancakes beautifully, adding a satisfying texture contrast.
Fresh Fruit Salad: A vibrant mix of berries and citrus brightens the plate with freshness, cleansing the palate between sweet bites.
Yogurt Parfait: Creamy yogurt layered with granola and fruit adds a nutritious touch, creating a delicious fusion of flavors and textures.

Imagine the harmony of sweet and savory as you savor the warmth of cinnamon-enhanced pancakes, complemented by these scrumptious sides!

Maple Syrup: A classic choice, the rich, sweet syrup drizzled over the pancakes enhances their delightful flavor, making every bite divine.
Nutty Granola: The crunch of homemade granola adds an energizing element and pairs wonderfully with the pancakes’ soft fluffiness.
Hot Chocolate: Warm your heart with a rich, creamy hot chocolate, creating a cozy and decadent breakfast experience for cooler mornings.

With these delicious sides, your Cinnamon Roll Pancakes become the centerpiece of a comforting and indulgent breakfast feast!

Cinnamon Roll Pancakes Recipe FAQs

What type of flour should I use for Cinnamon Roll Pancakes?
Absolutely! For the best results, all-purpose flour is fantastic, but if you’re looking for gluten-free options, using a gluten-free flour blend works wonderfully! Just make sure it’s designed for baking to ensure the right texture.

How should I store leftover Cinnamon Roll Pancakes?
Very simple! Allow your pancakes to cool completely, then store them in an airtight container at room temperature for up to 2 days. For longer storage, wrap them securely and refrigerate for up to 3 days, or freeze them for up to 2 months.

Can I freeze the Cinnamon Roll Pancakes?
Definitely! To freeze, lay your cooked pancakes flat on a baking sheet and freeze until solid. Then, transfer them to a zip-top bag, ensuring to remove as much air as possible. When you’re ready to indulge again, simply pop them in the microwave for about 30 seconds or use a toaster oven until warmed through.

What if my pancake batter is too thick?
No worries! If your batter seems thick, it’s likely due to the flour absorbing moisture. Just add a little extra milk—up to 2 tablespoons at a time—until you achieve a pourable, but still thick consistency. Remember, a few lumps are okay; just avoid overmixing!

Are these pancakes suitable for vegans?
Yes, indeed! To make these Cinnamon Roll Pancakes vegan, swap the egg for a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let sit for 5 minutes), and use any non-dairy milk and vegetable oil instead of butter. This way, everyone can enjoy these delectable pancakes!

How do I prevent the cinnamon filling from spreading too much?
To keep your cinnamon filling in place, allow it to thicken for the 10-15 minutes in the ziplock bag before piping it onto the batter. Piping it in a slow, controlled manner helps create beautiful swirls without running into the batter too much. Enjoy your pancake art!