As the chill of evening sets in, I find solace in a warm bowl of Broccoli Potato Cheese Soup, a creamy dish that wraps me in its cozy embrace. It’s incredible how simple ingredients like fresh veggies and rich cheddar combine to create such a fulfilling comfort food that satisfies both the body and soul. The best part? This easy-to-make soup is a one-pot wonder, leaving you with more time to enjoy family or just relax on the couch. Plus, it’s wonderfully adaptable—feel free to customize with crispy bacon or a dash of your favorite spices for a personal touch. Are you ready to stir up something hearty and delicious? Let’s dive in!
Why is Broccoli Potato Cheese Soup a Must-try?
Comforting warmth: This soup is like a hug in a bowl, perfect for chilly evenings.
Easy preparation: Just one pot and simple ingredients make cooking a breeze!
Customizable: Add bacon for an extra layer of flavor or experiment with different cheeses like gouda or pepper jack.
Nutritious ingredients: Broccoli and potatoes not only bring comfort but also a punch of nutrition, making this dish heart-healthy.
Family-friendly: Its rich flavor and creamy texture are sure to please even the pickiest eaters. Pair it with a crunchy side salad or some crusty bread for a delightful meal! Don’t forget to check out my Garlic Herb Potato soup for another cozy option.
Broccoli Potato Cheese Soup Ingredients
• Ready to create a comforting masterpiece? Check out these key ingredients!
For the Base
- Butter – Adds richness and flavor; substitute with olive oil for a lighter option.
- Onion – Provides a savory base; shallots can add a sweeter flavor.
- Carrots – Adds sweetness and color; celery can be a great alternative for texture.
- Garlic – Enhances overall flavor; fresh garlic is best, but dried can be used in lesser amounts.
- Chicken Stock – A base liquid offering depth; vegetable stock works for a vegetarian option.
For Thickness & Creaminess
- Cornstarch – Thickener for the soup; flour can be used but may slightly change the flavor.
- Milk – Creates creaminess; non-dairy alternatives like unsweetened almond milk work well.
Main Ingredients
- Potatoes (Russet or Yukon Gold) – Provides body and creaminess; avoid waxy potatoes that don’t break down as well.
- Broccoli Florets – Adds texture and nutrition; fresh or frozen can be used with adjusted cooking times.
For the Cheesy Finish
- Shredded Sharp Cheddar Cheese – Delivers a rich cheesy flavor; try Gruyère or Monterey Jack for variation.
Seasoning
- Salt – Enhances flavor; adjust based on broth saltiness.
- Ground Pepper – Adds mild spice; freshly cracked is best for aroma.
If you’re looking for a satisfying bowl of Broccoli Potato Cheese Soup, gather these ingredients and get ready for a warm, hearty treat!
Step‑by‑Step Instructions for Broccoli Potato Cheese Soup
Step 1: Sauté Aromatics
In a large pot over medium heat, melt 3 tablespoons of butter until bubbly. Add 1 diced onion and sauté for about 3 minutes until it becomes translucent. Stir in 1 diced carrot, a pinch of salt, and freshly ground pepper, then continue cooking for another 4 minutes until the carrots soften and the mixture is fragrant.
Step 2: Add Garlic
Add 2 minced garlic cloves to the pot, stirring quickly. Sauté for about 30 seconds until the garlic is golden and fragrant, being careful not to burn it. The combination of sautéed veggies and garlic will create a lovely base for your Broccoli Potato Cheese Soup.
Step 3: Simmer Vegetables
Pour in 4 cups of chicken stock and add 2 cups of chopped potatoes. Stir well, then cover the pot and bring the mixture to a simmer over medium-high heat. Allow it to gently simmer for 10 minutes, or until the potatoes are tender and easily pierced with a fork.
Step 4: Incorporate Broccoli
Uncover the pot and add 2 cups of broccoli florets to the simmering soup. Stir gently and re-cover, allowing the soup to simmer for another 10 minutes. You’ll know it’s ready when the broccoli is bright green and both vegetables are fork-tender, creating a colorful and nutritious base.
Step 5: Thicken Soup
In a small bowl, mix 2 tablespoons of cornstarch with 1 cup of milk until smooth and well-combined. Pour this mixture into the hot soup, stirring continuously. Allow the soup to simmer for a few minutes, watching it thicken to your desired consistency, which usually takes about 5 minutes.
Step 6: Finish with Cheese
Once thickened, remove the pot from heat and stir in 2 cups of shredded sharp cheddar cheese. Keep stirring until the cheese is completely melted and the soup is creamy and rich. The comforting Broccoli Potato Cheese Soup is now ready to be served warm, offering a delightful embrace for chilly days.
What to Serve with Creamy Broccoli Potato Cheese Soup
Pair this delightful soup with a variety of satisfying sides that make each spoonful even more enjoyable.
- Crusty Bread: Perfect for dipping, its chewy texture complements the creamy soup wonderfully. Freshly baked baguette or sourdough brings an artisan touch!
- Simple Green Salad: A light and refreshing salad adds a crisp contrast to the rich soup and balances the meal beautifully. Tossed with a zesty vinaigrette, it’s refreshing.
- Garlic Breadsticks: With their buttery garlic flavor, these soft sticks are ideal for mopping up that luscious broth. Plus, who can resist the aroma of warm garlic bread?
- Charcuterie Board: A selection of cheeses, cured meats, and olives creates a fun, shareable platter that enhances the cozy atmosphere of your meal.
- Roasted Vegetables: Caramelized carrots, Brussels sprouts, or even cauliflower provide a delightful crunch and earthy flavor profile, elevating the nutritious elements of this meal.
- Chardonnay or Pinot Grigio: A crisp white wine pairs beautifully, cutting through the creaminess while enhancing the flavors of the soup.
- Apple Crisp: For dessert, a warm apple crisp adds a sweet finish that balances the savory notes of your meal. The comforting spices will round out your evening perfectly!
Make Ahead Options
These Broccoli Potato Cheese Soup preparations are perfect for busy weeknights! You can chop the onions, carrots, and potatoes up to 24 hours in advance and store them in an airtight container in the fridge to maintain their freshness. Additionally, you can pre-measure the cornstarch and cheese, saving even more time during cooking. When you’re ready to enjoy your soup, simply sauté the aromatics, add the prepared veggies and stock, and follow the remaining steps. Don’t forget, to prevent browning, store cut potatoes in water until you’re ready to cook them. This way, you’ll have a hearty, comforting bowl of Broccoli Potato Cheese Soup with minimal effort and time!
Storage Tips for Broccoli Potato Cheese Soup
Room Temperature: Allow the soup to cool to room temperature before storing, which helps maintain its texture and prevents condensation in the container.
Fridge: Store the soup in an airtight container for up to 3 days. When you’re ready to enjoy it, give it a good stir before reheating for even distribution of flavors.
Freezer: For longer storage, freeze the Broccoli Potato Cheese Soup in an airtight container or freezer bags for up to 2 months. Be sure to leave some space for expansion as it freezes.
Reheating: Thaw frozen soup in the refrigerator overnight. Reheat on the stove over low to medium heat, stirring occasionally, or microwave in short intervals, stirring in between, until warmed through.
Broccoli Potato Cheese Soup Variations
Feel free to adapt this cozy soup to your liking and explore delightful twists with these variations.
-
Bacon Boost: Add cooked, crumbled bacon for a savory and smoky flavor boost that elevates each spoonful.
-
Cheese Swap: Experiment with different cheeses like gouda or a spicy pepper jack for a unique flavor profile that excites the taste buds. Cheese melting into the soup creates a luscious texture that will warm your heart.
-
Veggie Power: Toss in additional vegetables such as spinach or a medley of bell peppers for an extra dose of nutrients without sacrificing taste.
-
Creamy Alternative: For a dreamy texture, swap in heavy cream instead of milk, making the soup even richer and more indulgent.
-
Spicy Kick: Stir in a pinch of cayenne or crushed red pepper flakes for a gentle heat that rounds out the flavors beautifully.
-
Herb Infusion: Enhance the aroma by adding fresh herbs like thyme or rosemary during the simmering stage; this will carry delightful earthy notes in every bite.
-
Texture Twist: If you prefer a rustic feel, mash some of the potatoes with a fork before adding the cheese; this will give a hearty bite, making each mouthful feel more substantial.
-
Plant-Based Version: Opt for plant-based milk and vegetable stock, making it a fully vegetarian delight! This versatile twist is perfect to please a crowd with various dietary preferences.
Take inspiration from these ideas to create your very own signature version! If you’re intrigued by other comforting recipes, be sure to check out my Ground Beef Potato Taco Bowl or a warm bowl of Vegetable Soup Comforting for more deliciously cozy options.
Expert Tips for Broccoli Potato Cheese Soup
- Achieve Creamy Consistency: To ensure your soup is velvety, always mix cornstarch with milk first. This ensures it smoothly thickens without clumps.
- Taste as You Go: Always taste your soup at the end. Adjust salt and pepper to enhance the flavors of the Broccoli Potato Cheese Soup to your liking.
- Chunky or Smooth: Prefer a chunkier soup? Use a potato masher instead of a blender, allowing some potato and broccoli pieces to remain for texture.
- Ingredient Quality: Opt for fresh vegetables and sharp cheddar cheese for a richer taste. The quality of your ingredients makes all the difference!
- Customize It: Don’t hesitate to add in your favorite extras like crispy bacon or different cheese types for a unique twist on the classic Broccoli Potato Cheese Soup.
Broccoli Potato Cheese Soup Recipe FAQs
What is the best way to choose broccoli for this soup?
Absolutely! When selecting broccoli, look for vibrant green florets without dark spots or yellowing. The stem should be firm and not woody. Fresh broccoli will give your soup a bright color and crisp texture.
How long can I store leftover Broccoli Potato Cheese Soup?
You can store your soup in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, stir it well before reheating to make sure the flavors are evenly distributed.
Can I freeze Broccoli Potato Cheese Soup?
Yes! To freeze, allow the soup to cool completely, then transfer it to airtight containers or freezer bags—be sure to leave some space for it to expand. It can be stored in the freezer for up to 2 months. Always thaw in the refrigerator overnight before reheating on the stove or in the microwave.
What should I do if my soup is too thick?
If your soup turns out thicker than desired, simply add a splash of milk or chicken stock while simmering. Start with 1/4 cup at a time, stirring until you reach your preferred consistency. This way, you’ll have the perfect creamy texture without compromising flavor!
Is this soup safe for people with dietary restrictions?
If you want to make the soup vegetarian, you can substitute the chicken stock with vegetable stock. For lactose intolerance, use non-dairy milk and a dairy-free cheese alternative. Just double-check all added ingredients for allergens to keep everyone safe at the table.
Can I customize this soup with other ingredients?
Very! Feel free to add extras like cooked crumbled bacon for a smoky flavor or swap in different cheeses like gouda or pepper jack for a distinct twist. You can also throw in other veggies like spinach or cauliflower to enhance nutrition—get creative!
Comforting Broccoli Potato Cheese Soup for Chilly Days
Ingredients
Equipment
Method
- In a large pot over medium heat, melt 3 tablespoons of butter until bubbly. Add 1 diced onion and sauté for about 3 minutes until it becomes translucent. Stir in 1 diced carrot, a pinch of salt, and freshly ground pepper, then continue cooking for another 4 minutes until the carrots soften and the mixture is fragrant.
- Add 2 minced garlic cloves to the pot, stirring quickly. Sauté for about 30 seconds until the garlic is golden and fragrant.
- Pour in 4 cups of chicken stock and add 2 cups of chopped potatoes. Stir well, cover the pot, and bring to a simmer over medium-high heat. Allow to simmer for 10 minutes, or until the potatoes are tender.
- Uncover the pot and add 2 cups of broccoli florets. Stir gently and re-cover, allowing to simmer for another 10 minutes.
- In a small bowl, mix 2 tablespoons of cornstarch with 1 cup of milk until smooth. Pour into the soup, stirring continuously. Allow to simmer until thickened, about 5 minutes.
- Remove from heat and stir in 2 cups of shredded cheese until melted and the soup is creamy.
Leave a Reply