As I stood in my kitchen, the sizzle of bacon met my ears like an old friend greeting me after a long time apart. Today, I’m excited to share my take on a classic with a twist: Breakfast Poutine with Hollandaise Sauce. This dish takes the humble breakfast staple to new heights, melding crispy golden hash browns with savory gravy, poached eggs, and a velvety hollandaise that hugs every bite. Beyond its rich, comforting nature, this recipe is a quick win for any home chef and is easily customizable for various dietary preferences. Whether you’re feeding a crowd or just treating yourself, this breakfast poutine might just become your new favorite indulgence. Ready to elevate your brunch game? Let’s dive into the delicious details!
Why is this recipe a must-try?
Indulgent Flavor: The combination of crispy hash browns, savory gravy, and rich hollandaise sauce delivers an unforgettable taste experience.
Easy to Customize: Whether you prefer turkey bacon, different cheeses, or a veggie twist, this recipe can adapt to your dietary needs.
Quick Preparation: With simple steps and a cooking time of under 30 minutes, you can enjoy this gourmet dish without lengthy kitchen hours.
Crowd-Pleasing Appeal: Perfect for brunch with friends or a special family meal, everyone will love this comforting twist on breakfast staples.
Discover more delicious recipes like these Breakfast Pancake Poppers and Garlic Butter Beef to keep your morning meals exciting!
Breakfast Poutine Ingredients
For the Hash Browns
• Frozen Hash Browns – A crispy base for your dish; feel free to use homemade hash browns for a fresher taste.
For the Eggs
• Large Eggs – Essential for poaching; fresh eggs create a neater presentation.
For the Bacon
• Bacon – Adds a delightful crunch; try turkey bacon or crispy tempeh for non-pork options.
For the Cheeses
• Cheddar Cheese – Provides a sharp flavor; consider Monterey Jack for something milder.
• Mozzarella Cheese – Offers creaminess and melt; Gruyere can be a sophisticated alternative.
For the Gravy
• Prepared Gravy – A traditional element of poutine; opt for homemade mushroom gravy for a vegetarian twist.
For the Hollandaise Sauce
• Unsalted Butter – The key to creamy hollandaise, gently whisk it into the eggs.
• Egg Yolks – Create a rich base for hollandaise; ensure they are fresh for the best results.
• Dijon Mustard – Adds depth and flavor to the sauce.
• Cayenne Pepper – Provides a hint of spice; adjust according to your taste.
• Garlic Powder – Enhances the hollandaise flavor.
• White Wine Vinegar – Brightens the sauce; apple cider vinegar can be used instead.
• Lemon Juice – Adds a refreshing zing; a perfect balance to the richness of hollandaise.
For Seasoning
• Salt – Enhances the overall flavor; adjust based on your preference.
• Black Pepper – Just a pinch will do; fresh-ground is always best.
This Breakfast Poutine with Hollandaise Sauce is sure to become a favorite, blending textures and flavors in a way that’s comforting and indulgent. Happy cooking!
Step‑by‑Step Instructions for Breakfast Poutine with Hollandaise Sauce
Step 1: Preheat and Prepare Hash Browns
Begin by preheating your oven to 400°F (200°C). Spread a single layer of frozen hash browns on a baking sheet, making sure they are well-distributed for even cooking. Bake in the preheated oven for 20 minutes, flipping halfway through, until they turn golden brown and crispy—this will serve as the delicious base for your Breakfast Poutine.
Step 2: Cook the Bacon
While the hash browns bake, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the bacon slices and cook for 6 to 8 minutes, turning occasionally, until crispy and browned. Once done, transfer the bacon to a paper towel-lined plate to drain excess fat, then crumble it into small pieces for delicious topping on your poutine.
Step 3: Fry the Eggs
Using the same skillet, melt 2 tablespoons of butter over medium-low heat. Crack large eggs into the pan and cook them sunny-side up or scramble them to your liking, seasoning lightly with salt and pepper. Cook until the whites are set but the yolks remain runny, about 3 to 4 minutes—this creamy texture will complement your Breakfast Poutine wonderfully.
Step 4: Make the Hollandaise Sauce
To prepare the velvety hollandaise, whisk 4 egg yolks, 1 tablespoon Dijon mustard, and 1 tablespoon white wine vinegar in a heatproof bowl. Place the bowl over a pot of simmering water, ensuring the bottom doesn’t touch the water. Gradually whisk in ¾ cup of melted unsalted butter until the sauce thickens and emulsifies—this luscious hollandaise will tie all the flavors together beautifully.
Step 5: Add Flavor to Hollandaise
Once your hollandaise has thickened, remove it from heat and stir in 1 tablespoon of lemon juice, ¼ teaspoon cayenne pepper, and ¼ teaspoon garlic powder. Mix until well combined and creamy. If the sauce is too thick, add a tiny bit of warm water to achieve your desired consistency. This sauce will add a bright tang to your Breakfast Poutine.
Step 6: Assemble the Poutine
Now it’s time to assemble your Breakfast Poutine! On a serving plate, lay down a generous portion of your crispy hash browns. Top them with the perfectly cooked eggs, and sprinkle with a mix of shredded cheddar and mozzarella cheese. Pour warm gravy generously over the top, followed by a luscious drizzle of hollandaise sauce to elevate the dish.
Step 7: Finish with Bacon
Finally, finish your beautiful Breakfast Poutine by scattering the crumbled bacon over the top. This crispy element adds texture and savory depth, enhancing your dish further. Serve immediately while warm, and relish in the well-balanced combination of flavors and textures that this poutine offers for an unforgettable brunch experience!
Make Ahead Options
These Breakfast Poutine with Hollandaise Sauce are perfect for busy home cooks looking to save time! You can prepare the hollandaise sauce up to 24 hours in advance and simply refrigerate it in an airtight container, ensuring you whisk it gently with warm water before serving to maintain its creamy texture. Additionally, cook the bacon and package it separately to keep it crispy; it can be stored for up to 3 days. The hash browns can also be pre-baked and kept in the fridge for quick reheating. When you’re ready to enjoy this delightful dish, simply assemble your poutine with the prepped components, and relish in a gourmet homemade meal without the hassle!
How to Store and Freeze Breakfast Poutine
Fridge: Store leftover breakfast poutine in an airtight container in the fridge for up to 3 days. To retain freshness, keep the hollandaise sauce separate.
Freezer: For longer storage, freeze assembled breakfast poutine without the hollandaise sauce. Wrap tightly in plastic wrap, then in aluminum foil, and it can last up to 2 months.
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat the hash browns and toppings in the oven at 350°F (175°C) for 15-20 minutes. Whisk hollandaise over low heat with a splash of water to restore its creamy texture.
Make-Ahead Tips: Prepare individual components like hollandaise and bacon ahead of time, storing them in separate containers for maximum flavor retention when you’re ready to assemble your breakfast poutine.
What to Serve with Breakfast Poutine with Hollandaise Sauce
Elevate your brunch experience with delightful sides that complement the rich flavors of this comforting dish.
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Fresh Fruit Salad: A vibrant mix of berries and citrus adds a refreshing contrast, brightening the meal and balancing the heaviness of the poutine. The burst of sweetness enhances each bite.
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Crispy Breakfast Potatoes: Seasoned with rosemary and garlic, these potatoes provide a crunchy texture that echoes the hash browns, giving you that satisfying extra layer of comfort.
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Sauteed Spinach: This leafy green adds a burst of color and nutrients, creating a fresh dimension to your breakfast poutine while enhancing the overall visual appeal of your plate.
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Sweet Potato Fries: A twist on classic fries, these offer a sweeter taste and a nutrient boost, making for a flavorful side that pairs beautifully with the savory gravy.
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Mimosas: A light and refreshing cocktail to sip on, mimosas provide a sparkling, citrusy touch that complements the richness of the hollandaise sauce, making your meal feel indulgently festive.
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Chocolate Croissant: Indulge in a sweet ending by serving flaky chocolate croissants. Their buttery richness beautifully balances the savory nature of the poutine, rounding off the brunch experience deliciously.
Expert Tips for Breakfast Poutine
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Temperature Control: Keep the hollandaise sauce over low heat to prevent the eggs from scrambling. This ensures a smooth, creamy texture for your breakfast poutine.
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Cooking Hash Browns: Spread hash browns in a single layer on the baking sheet to achieve maximum crispiness. Overcrowding can lead to soggy fries.
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Egg Freshness: Use fresh eggs for poaching; they hold their shape better and give a nice, runny yolk, enhancing your breakfast poutine.
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Hollandaise Adjustments: If the hollandaise becomes too thick, whisk in warm water, a little at a time, to reach your desired consistency without losing creaminess.
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Leftover Storage: Store hollandaise sauce separately from other components. Reheat gently using a double boiler to keep it from separating, preserving your delicious breakfast poutine experience.
Breakfast Poutine with Hollandaise Sauce Variations
Feel free to get creative with this comforting dish and personalize it to your taste buds!
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Sweet Potato Fries: Swap in sweet potato fries for a delightful twist that adds natural sweetness and a pop of color.
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Veggie Boost: Add sautéed mushrooms or spinach to enhance the dish’s nutrition and elevate the flavor profile.
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Cheese Variation: Experiment with gouda or goat cheese for a distinct taste; these can add a unique creaminess to your breakfast poutine.
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Gravy Alternatives: Try using store-bought gravy for convenience or a homemade béchamel sauce for a creamy upgrade to the classic gravy.
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Heat it Up: Incorporate diced jalapeños or a dash of hot sauce to give your hollandaise a spicy kick that will awaken your taste buds.
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Egg Style: Switch things up by using poached eggs instead of sunny-side-up for a classic twist or try scrambled for a softer texture.
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Non-Pork Options: Instead of bacon, opt for turkey bacon or crispy tempeh, which maintain the savory crunch and cater to various dietary preferences.
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Fresh Herbs: A sprinkle of fresh herbs like chives or parsley can add vibrant flavor and a beautiful finishing touch to your dish.
Feeling inspired to try more tasty breakfast ideas? Don’t miss out on these delightful recipes: Cinnamon Roll Ups and Garlic Butter Beef for further culinary adventures!
Breakfast Poutine with Hollandaise Sauce Recipe FAQs
What type of hash browns work best for this recipe?
For this breakfast poutine, both frozen hash browns and homemade hash browns work beautifully. If you opt for homemade, ensure your potatoes are patted dry after grating to help them crisp up nicely in the oven. Remember, the key is to spread them out in a single layer for the best texture!
How long can I store leftover breakfast poutine?
Leftover breakfast poutine can be stored in the refrigerator in an airtight container for up to 3 days. To maintain optimal flavors and textures, I recommend keeping the hollandaise sauce separate from the other components until you’re ready to reheat and enjoy it again.
Can I freeze breakfast poutine for later?
Absolutely! For freezing, assemble the breakfast poutine without the hollandaise sauce. Wrap it tightly in plastic wrap and then in aluminum foil to avoid freezer burn. It can be stored for up to 2 months. When ready to enjoy, thaw it in the fridge overnight before reheating in the oven, adding the hollandaise fresh.
What should I do if my hollandaise sauce thickens too much?
If your hollandaise sauce thickens, don’t fret! Simply whisk in warm water a little at a time until it reaches your desired consistency. This method keeps your sauce creamy without compromising its rich flavor, ensuring every bite of your poutine is fantastic!
Are there any dietary considerations for this recipe?
Definitely! For those with dietary restrictions, you can easily customize this breakfast poutine. Use turkey bacon or crispy tempeh for a non-pork alternative, and opt for vegan butter and non-dairy milk to create a dairy-free hollandaise. Always double-check ingredients for specific allergies, especially with cheese and sauces.
How can I ensure my poached eggs turn out perfectly?
I recommend using fresh eggs, as they hold their shape much better when poached. To poach them to perfection, bring a pot of water to a gentle simmer, add a splash of vinegar, and create a whirlpool before carefully cracking the egg into the center. This technique helps the egg whites wrap around the yolk beautifully, giving you that perfect runny center!
Savory Breakfast Poutine with Creamy Hollandaise Sauce
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Spread frozen hash browns on a baking sheet and bake for 20 minutes, flipping halfway through.
- Heat 1 tablespoon of olive oil in a large skillet. Add bacon slices and cook for 6 to 8 minutes until crispy. Transfer to a paper towel-lined plate and crumble.
- In the same skillet, melt 2 tablespoons of butter over medium-low heat. Crack eggs into the pan and cook sunny-side up or scramble them, seasoning with salt and pepper.
- Whisk 4 egg yolks, 1 tablespoon Dijon mustard, and 1 tablespoon white wine vinegar in a heatproof bowl. Place over simmering water and whisk in ¾ cup melted unsalted butter until thickened.
- Stir in 1 tablespoon lemon juice, ¼ teaspoon cayenne pepper, and ¼ teaspoon garlic powder. Mix until well combined and creamy.
- On a serving plate, lay down a portion of crispy hash browns. Top with eggs, cheddar, and mozzarella cheese. Pour warm gravy over and drizzle with hollandaise sauce.
- Scatter crumbled bacon on top, serve immediately while warm.
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