As I stood at my kitchen counter, the aroma of sizzling bacon wafted through the air, sparking a delightful craving for something warm and comforting. That’s when I decided to whip up these Flaky Black Pepper Cheddar Bacon Biscuits. With their golden, buttery crust and layers of savory goodness, these biscuits are incredibly easy to make and come together in under an hour—perfect for a leisurely weekend breakfast or a snack any time of day. Imagine biting into a flaky biscuit that’s not only rich in flavor but also packs a delightful punch from the black pepper and sharp cheddar. It’s the comfort food twist you never knew you needed. Are you ready to elevate your biscuit game?
Why Are These Biscuits So Irresistible?
Decadent layers of flavor: The combination of crispy bacon, sharp cheddar, and black pepper offers a savory explosion in every bite.
Quick and easy to prepare: With just a few simple steps, you can have fresh biscuits ready in under an hour.
Versatile serving options: Whether paired with your favorite soup, included in a breakfast spread, or just enjoyed alone, these biscuits are a hit anytime!
Perfectly flaky texture: Get that bakery-quality flakiness at home, thanks to frozen butter and expert tips for handling the dough.
Endless variations: Experiment with different cheese or herbs to make this recipe your own. If you love cozy comfort food, you might also enjoy Cheddar Garlic Herb or treat yourself to a sweet end with Christmas Peppermint Pie.
Black Pepper Cheddar Bacon Biscuit Ingredients
• Get ready for a savory treat you’ll love!
For the Biscuit Dough
- Bacon (6 slices, diced) – Adds richness and a savory flavor; turkey bacon can be used for a lighter version.
- All-purpose flour (4 cups) – Provides structure to the biscuits; whole wheat flour is an option but may change texture.
- Extra-sharp cheddar cheese (1 cup, shredded) – Enhances flavor with sharpness; feel free to substitute with gouda or pepper jack.
- Fresh parsley (¼ cup, chopped) – Adds a hint of freshness; green onions can be a tasty alternative.
- Baking powder (4 teaspoons) – Acts as a leavening agent for fluffiness; ensure it’s fresh for the best rise.
- Black pepper (2 teaspoons, freshly ground) – Provides spice and flavor; adjust to taste or try cayenne for extra heat.
- Kosher salt (1 ½ teaspoons) – Enhances overall flavor; sea salt works as a substitute.
- Baking soda (1 teaspoon) – Works alongside baking powder for optimal leavening.
- Garlic powder (1 teaspoon) – Adds depth of flavor; use fresh garlic for a bolder taste.
- Unsalted butter (¾ cup, frozen) – Essential for richness and flakiness; keep it cold for the best texture.
- Buttermilk (1 ¾ cups) – Provides moisture and acidity; regular milk with vinegar can serve in a pinch.
Feel free to combine these ingredients into a delectable batch of Black Pepper Cheddar Bacon Biscuits that your family will adore!
Step‑by‑Step Instructions for Black Pepper Cheddar Bacon Biscuits
Step 1: Preheat and Prepare
Begin by preheating your oven to 450°F (232°C). While it warms up, line a baking sheet with parchment paper, ensuring that your biscuits will lift easily after baking. Getting the oven hot ensures that your Black Pepper Cheddar Bacon Biscuits will rise beautifully and develop that golden-brown color that makes them irresistible.
Step 2: Cook the Bacon
In a cast iron skillet over medium-high heat, add the diced bacon and cook until it becomes crispy, approximately 6-8 minutes. Stir occasionally to ensure even cooking, and enjoy the tantalizing aroma filling your kitchen. Once done, drain the crispy bacon on paper towels, removing excess grease, and set it aside to cool a bit while you prep your dry ingredients.
Step 3: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, extra-sharp cheddar cheese, chopped parsley, baking powder, freshly ground black pepper, kosher salt, baking soda, and garlic powder. This combination creates a flavorful base for your biscuits. Make sure to mix thoroughly to evenly distribute the ingredients, ensuring every bite of your Black Pepper Cheddar Bacon Biscuits is packed with savory goodness.
Step 4: Incorporate the Butter
Grate the frozen unsalted butter directly into the bowl of dry ingredients. Using a fork or pastry cutter, mix until the mixture resembles coarse crumbs. This technique is key to achieving that flaky texture in your biscuits. Be careful not to overwork the dough; a light hand will yield the best results as you blend in the butter with the dry mix.
Step 5: Combine with Buttermilk
Pour the buttermilk into the flour mixture and gently stir until a soft dough forms. You want the dough to be somewhat sticky but cohesive; this means it has the right moisture balance. If necessary, fold in the crispy bacon bits you cooked earlier, ensuring they’re evenly distributed throughout the dough.
Step 6: Knead the Dough
Lightly flour a clean surface and turn out the biscuit dough. Knead it gently just a few times—around 5-6 times—until it comes together. Remember, over-kneading can lead to tough biscuits, so just handle it enough to bring the ingredients into a cohesive union.
Step 7: Roll and Cut the Biscuits
Using a rolling pin, roll out the dough to a thickness of about 1¼ inches. With a cookie cutter, cut out rounds, placing them on the prepared baking sheet. Make sure to gather and re-roll any scraps to ensure none of this delicious dough goes to waste. The more concise you are with your cuts, the fluffier your Black Pepper Cheddar Bacon Biscuits will turn out.
Step 8: Freeze the Biscuits
To help the biscuits maintain their shape while baking, freeze the cut-out biscuits for about 15 minutes. This step is crucial as it allows the butter to solidify, resulting in a flakier texture when baked. While they chill, take a moment to cleanup your prep area and admire your work.
Step 9: Bake Until Golden
Finally, bake the biscuits in your preheated oven for 14-17 minutes or until they turn a beautiful golden brown. Keep an eye on them towards the end, as every oven is slightly different. You’ll know they’re ready when they emit a wonderful aroma and develop a lovely crust.
Step 10: Serve Warm
Once baked, remove the biscuits from the oven and allow them to cool for a few minutes on a wire rack. Serve them warm for the best experience, and get ready to enjoy your homemade Black Pepper Cheddar Bacon Biscuits as a delightful addition to any meal or snack!
How to Store and Freeze Black Pepper Cheddar Bacon Biscuits
Room Temperature: Store biscuits at room temperature in an airtight container for up to 2 days. Enjoy them fresh for a delightful treat any time.
Fridge: If you prefer, you can refrigerate these biscuits for up to 4 days. Place them in a sealed container to keep them moist.
Freezer: To freeze your Black Pepper Cheddar Bacon Biscuits, wrap them tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months.
Reheating: When ready to enjoy, bake from frozen without thawing. Just add an extra 2-3 minutes to the baking time for perfectly warm biscuits.
Expert Tips for Black Pepper Cheddar Bacon Biscuits
-
Freeze the Butter: Grating frozen butter is key for achieving that irresistible flaky texture, so don’t skip this step!
-
Gentle Kneading: Handle the dough with care! Over-kneading leads to tough biscuits. Mix just until combined for the best results.
-
Chill the Dough: Freezing the biscuits for 15 minutes before baking helps maintain their shape and promotes better rising during baking.
-
Fresh Ingredients: Ensure your baking powder and dry ingredients are fresh for optimal leavening, preventing flat biscuits.
-
Taste and Adjust: Feel free to adjust the black pepper to your liking, and try cayenne for an extra kick if you’re feeling adventurous!
Black Pepper Cheddar Bacon Biscuit Variations
Feel free to get creative with this recipe and customize these biscuits to suit your taste buds!
-
Vegetarian Delight: Omit the bacon and substitute with chopped green onions or sautéed mushrooms for a savory twist.
-
Cheese Swap: Experiment with different cheeses like gouda or pepper jack for unique flavors that bring out a new side of the biscuits. Mixing up the cheese can really make each batch feel special.
-
Herb Infusion: Add fresh herbs like thyme or rosemary for an aromatic lift that elevates the flavor profile. A sprinkle of these herbs will surprise your palate and make your kitchen smell incredible.
-
Spicy Kick: If you crave heat, substitute black pepper with cayenne or add diced jalapeños for a fiery touch. These little changes can transform your biscuits into a spicy sensation that pairs wonderfully with a cool dip.
-
Buttermilk Alternatives: Swap buttermilk for Greek yogurt or sour cream for a thicker texture and creamy flavor. This is a wonderful option if you want your biscuits to have a slight tang.
-
Whole Grain Goodness: Use whole wheat flour instead of all-purpose to add fiber and richness to your biscuits. They’ll be hearty and nutritious, perfect for a wholesome breakfast.
-
Sweet & Savory Twist: For a fun variation, add a tablespoon of honey or a sprinkle of cinnamon to the dough for a sweet enhancement that complements the savory bacon perfectly.
-
Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these biscuits accessible for those who are gluten-sensitive. Just be sure to check the blend includes xanthan gum for optimal rise!
As you whip up these delightful pastries, consider pairing them with a steaming bowl of Cheddar Garlic Herb for a perfectly cozy meal. And for a sweet finish, treat yourself to a slice of Christmas Peppermint Pie or a chilly glass of Peppermint Ice Cream. Enjoy exploring these delicious variations!
Make Ahead Options
These Flaky Black Pepper Cheddar Bacon Biscuits are perfect for busy home cooks who want to save time! You can prepare the biscuit dough up to 24 hours in advance—just cover it tightly and refrigerate. Additionally, you can cut the biscuits into rounds and freeze them, keeping them fresh for up to 3 months. When ready to bake, simply place them directly from the freezer onto a baking sheet and add a couple of extra minutes to the baking time. This way, you can enjoy delicious, homemade Black Pepper Cheddar Bacon Biscuits without the last-minute rush, all while maintaining that perfect flaky texture!
What to Serve with Flaky Black Pepper Cheddar Bacon Biscuits
These warm, buttery delights are perfect for creating a delightful meal that will warm your heart and soul.
-
Savory Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette contrasts beautifully with the rich biscuits, balancing flavors while adding crunch.
-
Creamy Tomato Soup: The classic pairing offers warmth and comfort. Dip those fluffy biscuits into the smooth, velvety soup for a satisfying meal experience.
-
Eggs Benedict: Elevate your breakfast by serving these biscuits instead of the traditional English muffin. The fluffy texture pairs perfectly with poached eggs and rich hollandaise sauce.
-
Sweet Spicy Jam: A dash of peach or jalapeño jam adds a sweet and spicy contrast that highlights the savory notes of the biscuits. Spread a little joy on each bite!
-
Roasted Vegetables: Seasoned roasted veggies, like carrots and zucchini, provide a delicious side that’s both colorful and nutritious, balancing indulgence with health.
-
Mimosas: Start your brunch on a high note with bubbly mimosas. The citrus and fizz complement the savory flavors, offering a refreshing sip in between bites.
-
Honey Butter: A dollop of honey-infused butter melts into the warm biscuits, adding a sweet, creamy touch that makes every bite irresistibly comforting.
-
Apple Pie: Finish off your meal with a slice of warm apple pie. The sweetness and spices echo the savory biscuits, creating a nostalgic, heartwarming duo.
Black Pepper Cheddar Bacon Biscuits Recipe FAQs
What type of bacon should I use?
Use six slices of diced regular bacon for the richest flavor and texture. If you prefer a lighter option, turkey bacon works well too! I often recommend regular bacon for that classic savory taste.
How do I store leftover biscuits?
Once cooled, store your Black Pepper Cheddar Bacon Biscuits in an airtight container at room temperature for up to 2 days. If you’d like them to stay fresh longer, refrigerate them for up to 4 days in a sealed container to maintain moisture.
Can I freeze the biscuits?
Absolutely! To freeze your biscuits, wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. When you’re ready to bake them, simply place them in a preheated oven and bake from frozen without thawing, adding an extra 2–3 minutes to the baking time for irresistible warm biscuits.
What should I do if my dough is too sticky?
If your biscuit dough turns out too sticky, don’t worry! Lightly flour your counter and sprinkle a bit of flour over the dough. Then, knead it gently to incorporate the extra flour without overworking it. Just add enough to make it manageable, and don’t hesitate to use a dusting when rolling too!
Can I use a different cheese?
Yes, you can absolutely switch up the cheese! While sharp cheddar gives a fantastic flavor, alternatives like gouda or pepper jack can create a different taste experience. Get creative with herbs or spices alongside different cheese types for delightful variations!
Are there any dietary considerations for these biscuits?
These biscuits contain bacon and dairy, making them not suitable for vegetarians or vegans. For a vegetarian version, consider replacing the bacon with chopped green onions or mushrooms. Always check ingredient labels for potential allergens like gluten in the flour!
Savory Black Pepper Cheddar Bacon Biscuits for Breakfast Bliss
Ingredients
Equipment
Method
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Cook the diced bacon in a cast iron skillet over medium-high heat until crispy, about 6-8 minutes. Drain on paper towels.
- In a bowl, whisk together flour, cheddar, parsley, baking powder, black pepper, salt, baking soda, and garlic powder.
- Grate frozen butter into the dry mixture and mix until it resembles coarse crumbs.
- Add buttermilk and gently stir until a soft dough forms. Fold in the crispy bacon bits.
- Turn the dough onto a floured surface and knead gently about 5-6 times until it comes together.
- Roll out dough to 1¼ inches thick and cut rounds with a cookie cutter, placing them on the prepared baking sheet.
- Freeze cut biscuits for about 15 minutes to maintain their shape while baking.
- Bake biscuits in the oven for 14-17 minutes or until golden brown.
- Let cool on a wire rack for a few minutes before serving warm.
Leave a Reply