The aroma of sautéed garlic and ginger wafted through my kitchen, instantly transporting me to a cozy café nestled in a vibrant market. This Cream of Vegetable Soup with Green Chili Paste captures that spirit, bringing a playful twist to a traditional favorite. Packed with a rainbow of fresh vegetables like bok choy and carrots, this hearty dish is not only a comforting embrace on chilly evenings but also a healthy choice that’s easily customizable. Whether you adore a little extra spice or prefer it milder, feel free to adjust the heat with the green chili paste—your taste buds are the limit! Ready to recreate this flavorful experience? Let’s dive into the recipe and make a bowl of magic together!
Why is this soup a must-try?
Deliciously Creamy: The Cream of Vegetable Soup glides effortlessly across your palate, creating a luscious experience that is utterly satisfying.
Endless Customization: With ingredients like green chili paste, you have the power to adjust the heat level to match your taste, making it personalized and unique every time.
Healthy Comfort Food: Packed with vibrant vegetables like bok choy and carrots, this soup balances indulgence with nutrition, perfect for cozy nights.
Quick and Easy: In just a few straightforward steps, you’ll whip up this comforting dish, allowing you to enjoy homemade goodness without lengthy prep.
Crowd-Pleasing Value: Serve it at family gatherings or casual get-togethers; this soup is sure to impress and leave everyone asking for seconds! If you’re looking for more cozy recipes, check out my Vegetable Soup Comforting or try some flavorful Vegetable Egg Rolls on the side!
Cream of Vegetable Soup Ingredients
• Perfect for a wholesome delight!
For the Soup Base
- Vegetable Broth – 2 cups of savory goodness provides the essential foundation for your Cream of Vegetable Soup.
- Onion (½ onion + ½ red onion) – Builds a fragrant, deeply flavorful base; consider yellow onions for a sweeter touch.
- Garlic (5 cloves) – Fresh garlic is a must for aromatic richness; use it liberally for an enticing aroma.
- Canola Oil (3 tsp total) – This oil is perfect for sautéing your aromatics to develop rich flavors.
For the Vegetables
- Small Potato Medley (½ lbs) – Adds body and a hint of sweetness; feel free to use just one potato type if preferred.
- Carrots (3, peeled) – For a touch of sweetness and crunchy texture, any color of carrot brings color and nutrition to the dish.
- Bok Choy (4 baby, quartered) – These tender greens not only add a lovely crunch but also pack in nutrients. Substitute with spinach if you prefer a softer texture.
For the Spice and Flavor
- Green Chili Paste – Infuse the soup with a warm kick; remember you can adjust the amount based on your spice preference.
- Ginger (½-inch piece) – Adds warmth and a zesty flair; don’t shy away from this aromatic powerhouse!
- Thai Green Chili (2) – Offers fresh heat for those who crave a bit more spice; swap with jalapeños for a milder option.
- Black Peppercorns (1 tsp, ground) – A hint of mild warmth enhances the overall flavor profile.
- Coriander (½ tsp, ground) – This subtle spice complements and balances the soup’s flavors beautifully.
- Cumin (½ tsp, ground) – Brings an earthy note to the mix, deepening the flavor experience.
- Salt (2 tsp) – Adjust this to taste; salt is key to bringing the soup’s flavors to life!
- Sugar (1 tsp) – Optional, but it helps balance the acidity for a perfectly rounded taste.
- Lime (zest and juice of 2) – Brightens the soup, adding a refreshing touch—absolutely essential for flavor!
For the Creamy Finish
- Coconut Milk (30 oz) – This makes your Cream of Vegetable Soup irresistibly creamy and rich. Try full-fat for an even more luscious texture!
- Chives (diced) – Sprinkle these on top for a fresh and vibrant garnish that ties it all together.
Feel free to get creative with the ingredients—the beauty of this Cream of Vegetable Soup lies in its customizability! Enjoy crafting your perfect bowl.
Step‑by‑Step Instructions for Cream of Vegetable Soup with Green Chili Paste
Step 1: Prepare the Green Chili Paste
In a food processor, combine garlic, ginger, scallions, and Thai green chili. Blend until smooth, creating a thick green chili paste. This vibrant mixture will add a delightful kick to your Cream of Vegetable Soup. Once ready, transfer to a container and store in the refrigerator while you prepare the rest of the soup.
Step 2: Sauté Aromatics
Heat 3 teaspoons of canola oil in a large pot over medium heat. Add the chopped half onion and half red onion, cooking for about 5 minutes until they soften and become translucent. The aroma of the sautéed onions will fill your kitchen, creating a fragrant base for your creamy soup.
Step 3: Add Vegetables
Stir in the small potato medley and peeled carrots, cooking for an additional 5 minutes. Stir occasionally until the vegetables start to soften, ensuring a rich, flavorful foundation for the Cream of Vegetable Soup. Keep an eye on the pot to prevent sticking, adding a splash of broth if needed.
Step 4: Add Broth and Simmer
Pour in 2 cups of vegetable broth, bringing it to a rolling boil. Once boiling, slightly cover the pot and reduce the heat to simmer for 20 minutes. This allows the vegetables to soften completely, melding their flavors into the broth for a comforting soup.
Step 5: Mix in Paste and Coconut Milk
After 20 minutes, stir in the prepared green chili paste and 30 ounces of coconut milk. Mix well, blending all the flavors together. The mixture will become creamy and smooth, creating a luscious base for your Cream of Vegetable Soup, enhancing its richness.
Step 6: Finish with Bok Choy
Add the quartered bok choy into the pot, simmering for another 5 minutes until the greens are tender but still vibrant. This final addition provides a lovely texture and color contrast in your Cream of Vegetable Soup, making it not only delicious but visually appealing.
Step 7: Serve
Ladle the creamy soup into bowls, and if desired, serve it over cooked rice or udon for a heartier meal. Garnish with diced chives to add a fresh burst of flavor. Enjoy your comforting bowl of Cream of Vegetable Soup with Green Chili Paste, perfect for any cozy occasion!
Make Ahead Options
These Cream of Vegetable Soup preparations are perfect for busy home cooks looking to save time! You can prepare the green chili paste up to 3 days in advance, storing it in an airtight container in the refrigerator to ensure its flavors remain vibrant. For the soup, you can chop all your vegetables—like the bok choy, potatoes, and carrots—up to 24 hours ahead and keep them in a sealed container to maintain freshness. When you’re ready to serve, simply sauté the aromatics, add in the prepped veggies and broth, and finish with coconut milk and the stored chili paste. This way, you’ll have a comforting, delicious meal in no time!
Storage Tips for Cream of Vegetable Soup
Fridge: Store leftovers in an airtight container for up to 1 week. Reheat gently on the stove to maintain creaminess and flavor.
Freezer: The Cream of Vegetable Soup freezes well for up to 3 months. To prevent separation, leave out the coconut milk until reheating; stir in the milk once thawed.
Reheating: For best results, reheat the soup on the stove over low heat. Stir occasionally until warmed through to ensure a creamy texture.
Portioning: Consider freezing in individual portions for quick, easy meals any day. This way, you always have a comforting bowl ready to enjoy!
Expert Tips for Cream of Vegetable Soup
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Chop Evenly: Ensure all vegetables are chopped to similar sizes for uniform cooking, preventing some from being overcooked while others remain crunchy.
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Adjust Spice Levels: Start with a small amount of green chili paste and taste as you go. You can always add more if you desire a spicier Cream of Vegetable Soup!
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Use Fresh Ingredients: Opt for fresh garlic and ginger rather than powdered to enhance the aromatic richness and authenticity of your soup.
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Don’t Rush the Simmer: Allow the soup to simmer long enough for flavors to meld beautifully. A rushed simmer may result in a bland outcome.
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Garnish Wisely: A sprinkle of fresh chives not only adds visual appeal but also a hit of fresh, bright flavor that elevates your Cream of Vegetable Soup!
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Experiment with Add-Ins: Feel free to incorporate seasonal vegetables or your favorite proteins to customize the soup to your liking!
What to Serve with Cream of Vegetable Soup
There’s nothing quite like a warming bowl of soup paired with the perfect sides to create a wholesome and satisfying meal experience.
- Crusty Bread: Freshly baked bread is perfect for dipping, soaking up the creamy goodness, and adding a delightful crunch to each bite.
- Simple Green Salad: A bright salad with a tangy vinaigrette provides a refreshing contrast, enhancing the soup’s rich flavors with crunchy freshness.
- Grilled Cheese Sandwich: The gooey, melty cheese paired with crispy bread offers an indulgent experience that complements the soup’s comforting texture perfectly.
- Roasted Vegetables: Seasonal roasted veggies add a charred flavor and texture, enriching your meal with another layer of delicious nutrients and heartiness.
- Coconut Rice: Fluffy coconut rice harmonizes deliciously with the soup’s creaminess while enhancing the tropical notes of the coconut milk.
- Herbed Quinoa: This protein-packed side adds a nutty flavor and chewy texture, making for a balanced meal that satisfies both the belly and the spirit.
- Fruit Sorbet: A refreshing scoop of fruit sorbet provides a light, sweet ending to your meal, cleansing the palate after the savory soup.
- Iced Herbal Tea: A cooling herbal tea complements the warming spices, creating a delightful balance of flavors and freshness at your dining table.
Cream of Vegetable Soup Variations
Feel free to enhance your Cream of Vegetable Soup with these delightful twists that will elevate your dish to new heights!
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Dairy-Free: Replace coconut milk with cashew cream for a nutty flavor and creamy texture, perfect for a dairy-free option.
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Add a Protein: Toss in cubed tofu or shredded chicken for a heartier meal that adds a satisfying source of protein.
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Seasonal Veggies: Mix in zucchini or bell peppers based on what’s fresh and available; they add color and a unique taste.
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Spice it Up: For more heat, include additional jalapeños or a dash of cayenne pepper for a zesty kick that brings the soup to life.
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Herb Boost: Add fresh basil or parsley to the mix right before serving for a burst of freshness that complements the flavors beautifully.
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Smoky Flavor: Stir in a teaspoon of smoked paprika for a distinct, smoky flavor that will tantalize your taste buds.
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Nutty Crunch: Top the soup with toasted pumpkin seeds or slivered almonds for an added crunch and nutritious boost.
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Citrus Zing: A splash of lemon or orange juice just before serving will brighten the flavors, taking your Cream of Vegetable Soup to a whole new level.
While you’re at it, consider pairing this comforting soup with a warming side like my Winter Vegetable Salad or perhaps indulge in some crispy Vegetable Egg Rolls on the side! Enjoy exploring these variations and making this recipe uniquely yours!
Cream of Vegetable Soup with Green Chili Paste Recipe FAQs
What kind of vegetables should I use for the best flavor?
Absolutely! Fresh, vibrant vegetables are key. I recommend using a mix of bok choy, carrots, and small potatoes for a well-rounded flavor. If you prefer a different veggie, feel free to swap in seasonal produce like zucchini or bell peppers—they’ll work wonderfully!
How long can I store this soup in the fridge?
You can store your Cream of Vegetable Soup in an airtight container for up to 1 week. Just remember to reheat it gently on the stove to maintain its delicious creaminess and flavor.
Can I freeze this soup? If so, how?
Yes, the Cream of Vegetable Soup freezes beautifully for up to 3 months! To do this, leave out the coconut milk before freezing. Once ready to enjoy, simply thaw the soup in the fridge overnight, then reheat on the stove, stirring in the coconut milk until heated through. This will prevent any separation and ensure a lovely creamy texture.
What should I do if my soup is too spicy?
If your soup turns out spicier than desired, don’t worry! You can balance the heat by adding a bit more coconut milk, a spoonful of sugar to counter the spice, or even some cooked rice or udon to dilute the spiciness. Taste as you go, and adjust according to your preference.
Is it safe for pets? Are there any potential allergies in this recipe?
It’s best to avoid giving this soup to pets, as ingredients like garlic and onion can be harmful to them. Additionally, if you or your guests have allergies, be cautious with the green chili or coconut milk, as these can be common allergens. Always read labels and make substitutions if needed for dietary preferences.
How can I make this soup ahead of time?
Prepping ahead is a great idea! You can make the green chili paste in advance and store it in the refrigerator for up to 1 week. Just prepare the soup when you’re ready, or you can make the entire soup ahead, allowing it to cool before storing it in the fridge. This way, it’s ready whenever you need a comforting meal!
Cream of Vegetable Soup with a Spicy Twist You’ll Love
Ingredients
Equipment
Method
- Prepare the Green Chili Paste by blending garlic, ginger, scallions, and Thai green chili until smooth. Store in the fridge.
- Sauté canola oil with chopped onion and red onion for about 5 minutes until translucent.
- Add small potato medley and peeled carrots. Cook for another 5 minutes, stirring occasionally.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
- Mix in green chili paste and coconut milk, blending until creamy.
- Add quartered bok choy and simmer for an additional 5 minutes until tender.
- Serve in bowls, garnished with chives. Optionally, serve over rice or udon.
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