As I stood over the sizzling pan, the sound of the salmon croquettes frying was music to my ears. There’s something magical about creating a dish that’s both crunchy on the outside and tender within. My recipe for Crispy Pan Fried Salmon Croquettes brings together the best of both worlds! These delightful bites are perfect not just for a snack or appetizer, but also make a comforting weeknight dinner. With a prep time of just 15 minutes, you can whip up a crowd-pleaser that’s freezer-friendly and uses simple ingredients like fresh salmon or even canned if you’re short on time. The combination of shallots, garlic, and a hint of Old Bay seasoning creates a mouthwatering experience that’s hard to resist. Ready to dive into a flavor adventure? Let’s get started and transform your kitchen into a seafood haven!
Why Are Salmon Croquettes a Must-Try?
Crispy, Crunchy Goodness: These croquettes feature a perfectly golden-brown exterior that contrasts beautifully with a tender and moist filling.
Time-Saving Delight: With a mere 15 minutes of prep time, you’ll have these delicious bites ready to serve, making them perfect for busy weeknights or impromptu gatherings.
Versatile Ingredients: Whether you choose fresh salmon or opt for canned, this recipe easily adapts to whatever you have on hand—just like my Breakfast Pancake Poppers.
Flavor Explosion: A unique blend of garlic, shallots, and Old Bay seasoning elevates these croquettes to culinary greatness, providing a savory experience that’s simply irresistible.
Freezer-Friendly: Make a double batch and freeze some unpan-fried croquettes for a quick meal solution—you’ll thank yourself later!
Take your culinary skills to new heights and impress your guests with these Crispy Pan Fried Salmon Croquettes; they’re less effort than you think!
Crispy Pan Fried Salmon Croquettes Ingredients
For the Croquettes
• Salmon fillet – Provides the primary flavor; skin-on or off as preferred.
• Neutral oil (grapeseed, canola, or avocado) – Essential for frying, adding crispiness.
• Kosher salt – Enhances the overall flavors for a better taste.
• Freshly ground black pepper – Adds depth to the seasoning.
• Unsalted butter – Used for sautéing, contributes a rich flavor.
• Medium shallot – Adds a softer flavor than onion; finely chopped for best results.
• Garlic – Offers aromatic qualities; roughly chopped for convenience.
• Leftover mashed potatoes – Acts as a binder for the mixture; substitute with freshly cooked medium Russet potato if needed.
• Seasoned breadcrumbs – Provides that extra crunch to the croquette coating.
• Old Bay seasoning – Adds a classic seafood flavor; can be swapped with other seafood spices.
• Dijon mustard – Introduces a lovely tang to the croquettes.
• Fresh parsley – For garnish, enhances flavor and visual appeal.
For the Remoulade
• Mayonnaise – Acts as a creamy base for the sauce; feel free to use a low-fat version if preferred.
• Dijon mustard – Reinforces the tangy flavor that complements the croquettes.
• Capers – Adds a briny punch to brighten the sauce.
• Lemon juice – For balance and freshness; zesting the lemon can also enhance flavor.
• Worcestershire sauce – Gives an umami kick; a little goes a long way.
• Fresh dill – Elevates the flavor profile; can also substitute with dried if fresh isn’t available.
With these ingredients for your Crispy Pan Fried Salmon Croquettes, you’re ready to create a dish that delights with every bite!
Step‑by‑Step Instructions for Crispy Pan Fried Salmon Croquettes
Step 1: Prepare the Remoulade
If you haven’t made the remoulade sauce yet, start by combining mayonnaise, Dijon mustard, capers, lemon juice, Worcestershire sauce, and fresh dill in a bowl. Mix thoroughly until smooth and creamy, then refrigerate to let the flavors meld while you prepare the Crispy Pan Fried Salmon Croquettes.
Step 2: Cook the Salmon
Preheat your oven to 375°F (190°C). Place your salmon fillet on a baking sheet, drizzled with a splash of oil and seasoned generously with kosher salt and black pepper. Bake for 15-20 minutes, or until the salmon flakes easily with a fork. Once cooked, let it cool slightly, then flake into large pieces and set aside in a bowl.
Step 3: Sauté the Shallots and Garlic
In a small pan over medium heat, melt 1 tablespoon of unsalted butter. Add the finely chopped shallot, cooking until it becomes translucent, about 3 minutes. Then, add the roughly chopped garlic and continue to sauté for another minute, ensuring it doesn’t brown, as bitterness can develop. Remove the pan from heat and incorporate this mixture into your salmon bowl.
Step 4: Form the Croquettes
To your bowl with flaked salmon, add in the leftover mashed potatoes, seasoned breadcrumbs, Old Bay seasoning, and Dijon mustard. Using a fork or your hands, mix everything until well combined. With your hands, scoop about 3 tablespoons of the mixture and shape them into oval croquettes. Place them on a plate, as you prepare to pan fry.
Step 5: Pan Fry the Croquettes
In a large skillet, heat a generous amount of neutral oil over medium heat until shimmering, about 3 minutes. Carefully place the salmon croquettes in the pan, making sure not to overcrowd them. Fry for 2-3 minutes on each side, or until they become golden brown and crispy. Once done, transfer them to a plate lined with paper towels to drain excess oil.
Step 6: Serve and Enjoy
Serve your Crispy Pan Fried Salmon Croquettes hot, garnished with fresh parsley for a pop of color. Accompany with the chilled remoulade for dipping. These delightful bites not only make for a fantastic appetizer but can also be a satisfying main course paired with a side salad or crispy fries.
Make Ahead Options
These Crispy Pan Fried Salmon Croquettes are a fantastic choice for meal prep lovers! You can cook the salmon and prepare the croquette mixture up to 24 hours in advance, storing the mixture in an airtight container in the refrigerator to maintain freshness. Additionally, you might form the croquettes and refrigerate them for up to 3 days prior to frying, ensuring they are easily accessible for quick weeknight dinners. To finish, simply pan fry straight from the fridge for a delightful meal without any fuss. By taking these steps, you’ll have delicious croquettes ready for any occasion!
Storage Tips for Crispy Pan Fried Salmon Croquettes
Fridge: Store cooked croquettes in an airtight container for up to 3 days to maintain freshness. Reheat in the oven to restore crispness.
Freezer: For long-term storage, freeze unpan-fried croquettes for up to 3 months. Lay them flat on a baking sheet, then transfer to a freezer bag once firm to avoid sticking.
Thawing: Let frozen croquettes thaw overnight in the refrigerator before cooking. This ensures even frying and a delicious final dish.
Reheating: Reheat leftover croquettes in a skillet over medium heat for about 3-4 minutes per side, or until heated through and crispy. Enjoy your Crispy Pan Fried Salmon Croquettes any time!
What to Serve with Crispy Pan Fried Salmon Croquettes
Creating the perfect meal around these golden delights will elevate your dining experience to new heights.
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Crisp Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the croquettes perfectly. The crispness of fresh veggies adds a delightful contrast.
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Garlic Roasted Asparagus: Tender asparagus spears roasted with garlic and a sprinkle of lemon bring a touch of brightness to your plate. The earthy flavors complement the savory croquettes beautifully.
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Coconut Rice: This fragrant and slightly sweet coconut rice offers a soft, creamy base that contrasts beautifully with the crispy texture of the salmon croquettes. It’s an unexpected but delightful pairing.
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Herb Quinoa: Fluffy quinoa mixed with fresh herbs provides a nutritious side dish that elevates your meal’s health quotient. Its nutty flavor profile harmonizes well with the croquettes’ savory notes.
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Creamy Coleslaw: A tangy, crunchy coleslaw made with cabbage and carrots in a creamy dressing adds a refreshing pop of flavor, perfectly balancing the heaviness of the fish cakes.
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Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio brings out the flavors of the seafood while providing a crisp, refreshing finish. It’s the ideal sip to enjoy alongside your croquettes.
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Lemon Sorbet: End your meal on a light note with a refreshing lemon sorbet. Its brightness cleanses the palate and pairs excellently with the savory elements of the croquettes.
Expert Tips for Crispy Pan Fried Salmon Croquettes
• Check Salmon Temperature: Ensure the salmon is cooked to at least 145°F; this guarantees safety and enhances flavor in your Croquettes.
• Avoid Sautéing Browning: Cook shallots on medium-low heat to prevent bitterness; remember, smooth flavors should shine in your Crispy Pan Fried Salmon Croquettes.
• Measure for Uniformity: Use a measuring cup to scoop out the mixture—this ensures even cooking and perfect sizing for your croquettes.
• Freezing Flexibility: If making a batch for later, freeze unpan-fried croquettes. Thaw overnight in the fridge before frying for best results.
• Flavor Experimentation: Want to switch it up? Incorporate diced bell peppers or diverse spices alongside the Old Bay seasoning for exciting variations.
Crispy Pan Fried Salmon Croquettes Variations
Feel free to put your own spin on these delightful croquettes and make them truly yours!
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Canned Salmon: Use canned salmon for a quick and easy preparation option, perfect for busy households. It’s a time-saver that still delivers on taste!
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Fresh Herbs: Add fresh herbs like parsley or chives to elevate the flavor. These subtle greens introduce a vibrant freshness that complements the salmon beautifully.
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Baked Alternative: For a healthier twist, bake the croquettes at 375°F for 15-20 minutes instead of frying. You won’t lose the delightful crunch, and they’ll be lighter too!
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Add Veggies: Stir in diced bell peppers or spinach for added color and nutrition. It’s a delicious way to sneak more veggies into your meal!
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Spicy Kick: If you enjoy heat, incorporate a dash of hot sauce or diced jalapeños into the mixture. The spicy undertones will create an exciting flavor profile.
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Transform with Cheese: Add a handful of shredded cheese, like cheddar or feta, for a creamy richness. It melts beautifully and takes your croquettes to the next level!
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Complex Flavors: Swap out Old Bay seasoning for your favorite spice blend, such as za’atar or Cajun seasoning, to introduce new and complex flavors you’ll love.
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Serving Suggestions: Pair with a crisp green salad or try serving on a soft bun as a salmon burger. Enjoy these versatile croquettes hot with remoulade or tartar sauce!
With these options, you can enjoy a new twist on your Crispy Pan Fried Salmon Croquettes every time!
Crispy Pan Fried Salmon Croquettes Recipe FAQs
How do I choose the right salmon for my croquettes?
Absolutely! For the best flavor, use fresh salmon fillets with vibrant color and no dark spots. If you’re short on time, canned salmon is a convenient alternative—just ensure it’s well-drained and flaked before mixing into the croquette batter.
What’s the best way to store leftover croquettes?
Very! Store cooked croquettes in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to restore their crispy texture.
Can I freeze my salmon croquettes?
Definitely! For freezer-friendly storage, shape the unpan-fried croquettes and freeze them on a baking sheet until firm. Then, transfer them to a freezer bag for up to 3 months. When ready to cook, thaw them overnight in the fridge before frying.
What if my croquettes fall apart while cooking?
If your croquettes are crumbling, they might need a little more binder. Mix in a bit more mashed potato or some additional breadcrumbs to help hold them together. Ensure they’re shaped firmly before frying; this should help maintain their integrity during cooking.
Are these croquettes suitable for those with dietary allergies?
Absolutely! Be mindful of common allergens: make sure to use gluten-free breadcrumbs for those with gluten sensitivities and consider using egg substitutes if you’re avoiding eggs. Always check labels on your ingredients to ensure they meet your dietary needs.
How can I make my croquettes healthier?
You can make a healthier twist by baking the croquettes! Preheat your oven to 375°F (190°C) and place them on a parchment-lined baking sheet. Brush them lightly with oil and bake for 15-20 minutes until golden brown. This method cuts down on oil while still delivering on flavor and crunch.
Crispy Pan Fried Salmon Croquettes for Irresistible Flavor
Ingredients
Equipment
Method
- Combine mayonnaise, Dijon mustard, capers, lemon juice, Worcestershire sauce, and fresh dill in a bowl. Mix until smooth and refrigerate.
- Preheat oven to 375°F (190°C). Place salmon on a baking sheet with oil, salt, and pepper. Bake for 15-20 minutes until flaky. Let cool and flake.
- Melt butter in a pan, sauté shallots until translucent, then add garlic for 1 minute. Remove from heat and add to the flaked salmon.
- Mix flaked salmon, mashed potatoes, breadcrumbs, Old Bay, and Dijon mustard until combined. Shape into oval croquettes.
- Heat oil in a skillet over medium heat. Fry croquettes for 2-3 minutes on each side until golden brown. Drain on paper towels.
- Serve hot, garnished with parsley, with remoulade for dipping.
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