Name: Creamy Scalloped Potatoes for Cozy Holiday Gatherings
Prep time: 30 min
Cook time: 60 min
Total time: 100 min
Ingredients: 2 pounds Yukon Gold Potatoes (or red potatoes as an alternative); 3 tablespoons Unsalted Butter (essential for depth); 2 cloves Garlic (minced; shallots can be an alternative); 1 tablespoon All-Purpose Flour (gluten-free flour works as a substitute); 1 cup Heavy Cream (or whole milk/half-and-half as alternatives); ½ cup Parmesan Cheese (optional; Gruyere or Swiss can be swapped in); 1 teaspoon Fresh Thyme (dried thyme can be used in lesser amounts); ½ teaspoon Kosher Salt (adjust to taste); ½ teaspoon Black Pepper (adjust to taste)

A rich, cheesy aroma wafts through the kitchen as I pull the creamy scalloped potatoes from the oven, their crispy edges glistening with buttery warmth. This comforting side dish has become a staple during holiday gatherings and cozy family dinners alike. My Creamy Cheesy Scalloped Potatoes are not only a crowd-pleaser but also a versatile option that pairs beautifully with everything from succulent roast chicken to perfectly cooked steak. With just a little bit of prep time, you can elevate any meal with these delicious layers of Yukon Gold potatoes smothered in a velvety cheese sauce. The best part? You can even prepare them in advance, making your feasts both easy and impressive. Curious about how to whip up this delightful side that will surely steal the spotlight? Keep reading!

Why Are Creamy Scalloped Potatoes So Loved?

Comforting at its finest! Creamy scalloped potatoes bring warmth and joy to your table, making them an instant favorite for any occasion. Decadent flavors of rich cheese and aromatic garlic create a mouthwatering experience that your guests won’t forget. Versatile pairing options allow you to serve these with everything from delicious Crockpot Chicken Potatoes to your favorite roast. Plus, they’re incredibly easy to make—just layer, bake, and indulge! And don’t forget, the crispy edges add an irresistible texture that takes this dish to the next level. Make-ahead magic means less stress on the day of the feast; simply prep a day in advance and pop them in the oven when it’s showtime!

Creamy Scalloped Potatoes Ingredients

• Dive into these Creamy Scalloped Potatoes with the following delightful ingredients!

For the Potatoes

Yukon Gold Potatoes – These provide a wonderful waxy texture that holds its shape beautifully; red potatoes are a solid alternative.

For the Cheese Sauce

Unsalted Butter – Essential for adding a rich depth to your sauce; it’s best not to substitute this.
Garlic (2 cloves, minced) – This aromatic flavor booster brings a delightful punch; shallots can serve as a milder alternative.
All-Purpose Flour (1 tablespoon) – Acts as a thickening agent to achieve that creamy consistency; gluten-free flour works if needed.
Heavy Cream (1 cup) – The base for decadence, creating that luscious texture; whole milk or half-and-half can lighten it up if desired.
Parmesan Cheese (½ cup, optional) – Enhances flavor, adding creaminess; feel free to swap for Gruyere or Swiss for a twist.
Fresh Thyme (1 teaspoon) – Imparts earthy notes that complement the dish beautifully; use dried thyme in lesser quantity for convenience.
Kosher Salt (½ teaspoon) & Black Pepper (½ teaspoon) – The duo that elevates the overall flavor; adjust to taste, especially when using different salts.

These ingredients come together to create a sumptuous side that is sure to become a beloved staple at your holiday gatherings!

Step‑by‑Step Instructions for Creamy Scalloped Potatoes

Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C) and grease a medium-sized ceramic baking dish with a bit of butter. This ensures that your creamy scalloped potatoes won’t stick and can brown beautifully. While the oven heats up, gather your ingredients and utensils for seamless cooking.

Step 2: Slice the Potatoes
With a mandolin or a sharp knife, thinly slice the Yukon Gold potatoes to about 1/16 inch thick. Uniform slices are crucial for even cooking, so take your time with this step. Place the slices in a bowl of cold water to prevent browning while you prepare the sauce.

Step 3: Sauté the Garlic
In a large pot over medium heat, melt 3 tablespoons of unsalted butter until it’s bubbling gently. Add the minced garlic and sauté for about 1-2 minutes until fragrant and golden, ensuring not to burn it. This aromatic base will elevate the flavors in your creamy cheese sauce.

Step 4: Make the Roux
Sprinkle in 1 tablespoon of all-purpose flour and stir constantly for 1-2 minutes to create a roux. This mixture should begin to bubble and thicken without turning brown. Gradually whisk in 1 cup of heavy cream, stirring continuously until the sauce thickens (approximately 5 minutes) and is smooth and creamy.

Step 5: Incorporate Cheese and Seasoning
Once your sauce has thickened, remove it from heat and stir in ½ cup of Parmesan cheese, 1 teaspoon of fresh thyme, ½ teaspoon of kosher salt, and ½ teaspoon of black pepper. Mix until the cheese is fully melted and the sauce is silky, then set aside to cool slightly.

Step 6: Combine Potatoes with Sauce
In a large bowl, add your drained potato slices and pour the creamy sauce over them. Gently toss to ensure every slice of potato is well-coated in the decadent mixture. This step is key for rich, flavorful creamy scalloped potatoes.

Step 7: Arrange in Baking Dish
Carefully stack the potato slices upright in the greased baking dish, layering them as you go. Once all the potatoes are arranged, pour any remaining sauce over the top. If desired, sprinkle with extra Parmesan cheese for an irresistible crust when baked.

Step 8: Bake Covered
Cover the dish tightly with aluminum foil and place it in the preheated oven. Bake for 30 minutes; during this time, the potatoes will begin to soften, soaking up that lovely creamy sauce.

Step 9: Bake Uncovered
After the initial 30 minutes, remove the foil and bake for an additional 30 minutes. Keep an eye on the dish; it’s done when the top is golden brown and the potatoes are tender when pierced with a fork—this is the moment your creamy scalloped potatoes are perfection!

Step 10: Rest Before Serving
Once out of the oven, let your creamy scalloped potatoes cool for about 10 minutes before serving. This resting time allows the layers to set beautifully, making it easier to serve and a delightful experience for you and your guests.

Creamy Scalloped Potatoes: Endless Possibilities

Feel free to get creative with your creamy scalloped potatoes—customizing them can truly elevate your dining experience!

Dairy-Free: Use coconut milk and vegan butter to create a luscious, dairy-free version while maintaining that rich flavor.
Herb Infusion: Add a teaspoon of fresh rosemary or basil for a fragrant herb twist that complements the cheese beautifully.
Spicy Kick: Toss in a pinch of red pepper flakes to the cheese sauce for a little heat that enhances the overall flavor.
Texture Boost: Layer in some sautéed mushrooms or spinach between the potato layers to introduce variety and added nutrients.
Cheesy Variations: Swap out Parmesan for sharp cheddar or a blend of mozzarella and gouda for a delightful twist on classic flavors.
Bacon Lovers: Mix crispy bacon bits into the sauce or sprinkle on top before baking for a savory crunch that everyone will love.
Smoky Flavor: Incorporate a dash of smoked paprika into your cheese sauce, adding depth and richness to this comforting dish.
Fruity Addition: Experiment with thinly sliced apples or pears layered among the potatoes for an unexpectedly sweet and savory combination.

As you explore these variations, don’t forget how delightful serving them alongside your favorite roast or pairing them with creamy Garlic Butter Potatoes can be! For a heartier meal, consider serving them with Crockpot Chicken Potatoes or a bowl of comforting Mexican Street Corn. Enjoy your culinary adventure!

Make Ahead Options

These Creamy Scalloped Potatoes are perfect for meal prep enthusiasts looking to save time on busy days! You can assemble the dish and refrigerate it up to 2 days in advance. To do this, layer the sliced potatoes in the greased baking dish, pour the creamy cheese sauce over, and cover tightly with foil. When you’re ready to bake, take the dish out of the fridge, allowing it to sit at room temperature for about 30 minutes before popping it in the oven. This prevents temperature shock and ensures that they bake evenly, maintaining that creamy texture and crispy edges that everyone loves. Just finish the baking as usual, and enjoy a delightful side that’s just as delicious as when freshly made!

What to Serve with Creamy Scalloped Potatoes

Elevate your dining experience with complementary dishes that enhance the warm, cheesy goodness of these beloved scalloped potatoes.

Herb-Crusted Roast Chicken: This succulent chicken offers juicy protein and savory herbs, creating a delightful contrast to the creamy texture of the potatoes.
Garlic Butter Shrimp: The light, buttery flavors of shrimp pair beautifully, adding a touch of sweetness and a fresh seafood note that brightens the meal.
Roasted Green Beans: Crisp-tender green beans provide a crunchy texture and vibrant color, enhancing the visual appeal and taste of your plate.
Beef Wellington: An elegant main dish, its rich flavors beautifully complement the richness of the scalloped potatoes, making for a luxurious dining experience.
Braised Short Ribs: Tender, fall-off-the-bone beef serves as an indulgent pairing, with its savory sauce perfectly soaking into the creamy layers of potatoes.
Fresh Garden Salad: Crisp romaine and fresh veggies add a refreshing crunch, balancing out the heaviness of the creamy scalloped potatoes.
Creamy Mushroom Risotto: The creamy consistency echoes the potatoes, creating a comforting and harmonious blend of flavors in your meal.
Sparkling White Wine: A chilled glass of this refreshing beverage can cut through the richness, enhancing the dining experience with its crisp acidity.
Chocolate Mousse: Finish off your meal with a silky dessert that adds a touch of elegance and sweetness, perfectly rounding out the flavors of the evening.

Expert Tips for Creamy Scalloped Potatoes

Slice Evenly: Use a mandolin to ensure uniform potato slices, which helps them cook evenly and absorb the creamy sauce beautifully.
Prevent Browning: Soak sliced potatoes in cold water to prevent them from browning while you prepare the sauce.
Thickening Check: When making the sauce, keep stirring until it thickens properly—it should coat the back of a spoon for the perfect creamy texture.
Foil Timing: Remember to cover your dish with aluminum foil for the first 30 minutes; this helps steam the potatoes before browning them.
Resting Time: Allow the creamy scalloped potatoes to cool for 10 minutes before serving. This resting period helps the layers set, making it easier to serve and enjoy.

How to Store and Freeze Creamy Scalloped Potatoes

Fridge: Store your creamy scalloped potatoes in an airtight container for up to 4 days. Reheat in the oven at 350°F (175°C) for about 20-30 minutes to regain their creamy texture.
Freezer: If you want to freeze leftovers, wrap individual portions tightly with plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months.
Thawing: To use frozen creamy scalloped potatoes, thaw them in the refrigerator overnight before reheating. This ensures they warm evenly without losing texture.
Make-Ahead: You can prepare the dish a day in advance and keep it in the fridge before baking; just cover it well and bake as needed!

Creamy Scalloped Potatoes Recipe FAQs

How do I choose the right potatoes for creamy scalloped potatoes?
Absolutely! For the best creamy scalloped potatoes, I recommend using Yukon Gold potatoes due to their waxy texture, which holds up well during baking. If you can’t find them, red potatoes are a fantastic alternative. Avoid russet potatoes, as their high starch content can result in a mushy texture.

What’s the best way to store leftover creamy scalloped potatoes?
You can store your creamy scalloped potatoes in an airtight container in the fridge for up to 4 days. When reheating, pop them in the oven at 350°F (175°C) for about 20-30 minutes until warmed through and creamy again.

Can I freeze creamy scalloped potatoes?
Yes, you can! To freeze creamy scalloped potatoes, wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw in the refrigerator overnight and reheat as mentioned above.

What do I do if my cheese sauce isn’t thickening properly?
If your cheese sauce isn’t thickening as expected, don’t worry! Keep your heat at medium and continue to stir for a few more minutes. If it’s still too runny, you can try adding a bit more flour to create a roux—dissolve 1 teaspoon of flour in a tablespoon of cold water before whisking it into the sauce. This should help achieve that perfect creamy texture!

Are creamy scalloped potatoes suitable for people with dietary restrictions?
Great question! To make creamy scalloped potatoes gluten-free, simply substitute all-purpose flour with gluten-free flour. For lactose intolerance, you can use a combination of almond milk and lactose-free cheese. It’s a cozy dish that can be adjusted to accommodate different dietary needs without sacrificing flavor!