As the weather turns crisp and cool, there’s nothing quite like the comforting aroma of a simmering pot of White Chicken Chili wafting through my kitchen. This quick and easy recipe combines tender chicken with creamy Cannellini beans for a lighter alternative to traditional beef chili, while still packing a satisfying punch. What I love most about this creamy delight is that it’s not only a crowd-pleaser for gatherings but also perfect for busy weeknight dinners when you need something hearty yet wholesome. Plus, any leftovers you have can be easily stowed away for a delightful reheated meal. Curious to see how this chili can warm your heart and fill your home with deliciousness? Let’s dive into the recipe!
Why is White Chicken Chili So Popular?
Comforting and perfect for chilly nights, this White Chicken Chili is a go-to for cozy dinners. Easy to prepare, it requires minimal cooking skills and can be on your table in no time. Creamy and satisfying, the Cannellini beans create a luscious texture that elevates this dish beyond ordinary chili. Versatile enough to adapt for dietary preferences, simply swap in veggie broth for a vegetarian version or use coconut cream for a dairy-free option. Plus, leftovers make for delicious meals the next day, letting you enjoy this comforting delight again without the extra effort.
White Chicken Chili Ingredients
For the Base
- Small Yellow Onion – Adds sweetness and flavor. Substitute with shallots if desired.
- Olive Oil – Necessary for sautéing the onion. Can replace with avocado oil.
- Garlic (2 cloves) – Provides aromatic depth. Use garlic powder in a pinch (1/2 tsp).
- Low-Sodium Chicken Broth (2 cans, 14.5 oz each) – Base liquid providing flavor. Substitute with vegetable broth for a vegetarian option.
- Diced Green Chilies (1 can, 7 oz) – Adds mild heat and flavor. Can omit for a milder chili.
- Ground Cumin (1.5 tsp) – Key spice contributing earthiness. No direct substitution; can use coriander for a different flavor profile.
- Paprika (0.5 tsp) – Enhances color and flavor. Smoked paprika can be used for added depth.
- Dried Oregano (0.5 tsp) – Offers herbal notes. Fresh oregano can substitute (use 1 tsp).
- Ground Coriander (0.5 tsp) – Complements other spices. If unavailable, increase cumin slightly as a substitute.
- Cayenne Pepper (0.25 tsp) – Provides heat; adjust to taste. Can eliminate if preferred.
- Salt and Freshly Ground Black Pepper – Essential for seasoning. Adjust to personal preference.
For Creaminess
- Neufchatel Cheese (8 oz) – Adds creaminess. Substitute with low-fat cream cheese or for dairy-free, use coconut cream.
For the Chili
- Frozen or Fresh Corn (1.25 cups) – Sweetness and texture. Frozen is convenient; fresh can be used when available.
- Cannellini Beans (2 cans, 15 oz each) – Base ingredient for heartiness. Substitute with great northern beans.
- Shredded Cooked Rotisserie Chicken (2.5 cups) – Main protein. Leftover chicken or turkey can be used.
- Fresh Lime Juice (1 Tbsp) – Brightens and balances flavors. Lemon juice can replace lime.
- Chopped Fresh Cilantro (2 Tbsp) – Adds freshness. Can substitute with parsley if needed.
For Serving
- Tortilla Chips/Strips, Monterey Jack Cheese, Sliced Avocado – Suggested toppings for serving. Customize toppings based on preference.
This White Chicken Chili is not only rich and comforting but also quick and easy, making it an ideal choice for your next family meal. Enjoy!
Step‑by‑Step Instructions for White Chicken Chili
Step 1: Sauté Aromatics
Begin by heating 2 tablespoons of olive oil in a large pot over medium-high heat. Once the oil is shimmering, add one small yellow onion, finely chopped, and sauté for about 4 minutes until soft and translucent. Stir in 2 minced garlic cloves and continue to sauté for an additional 30 seconds, allowing the garlic to become fragrant without browning.
Step 2: Build the Broth
Pour in 2 cans (14.5 oz each) of low-sodium chicken broth, followed by one can (7 oz) of diced green chilies. Sprinkle in 1.5 teaspoons of ground cumin, 0.5 teaspoons of paprika, 0.5 teaspoons of dried oregano, and 0.5 teaspoons of ground coriander. Add a pinch of cayenne pepper, salt, and freshly ground black pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes, allowing the flavors to meld beautifully.
Step 3: Prepare the Beans
While the broth simmers, rinse 2 cans (15 oz each) of Cannellini beans in a colander. Reserve 1 cup of whole beans and transfer the remaining beans to a blender. Puree them with 1/4 cup of the soup broth until smooth. This step will create a creamy texture for your White Chicken Chili, enhancing its overall richness.
Step 4: Incorporate Creaminess
Stir 8 oz of Neufchatel cheese into the pot, followed by the reserved whole and pureed beans, along with 1.25 cups of frozen or fresh corn. Mix everything well and increase the heat slightly, letting it simmer for an additional 5-10 minutes until everything is heated through and the cheese has fully melted, creating a luscious, creamy base.
Step 5: Finish with Chicken and Lime
To complete your White Chicken Chili, gently fold in 2.5 cups of shredded cooked rotisserie chicken, 1 tablespoon of fresh lime juice, and 2 tablespoons of chopped fresh cilantro. Allow the chili to simmer for a couple of minutes to heat the chicken and meld the flavors; then, it’s ready to be served. Enjoy with your favorite toppings like tortilla chips, Monterey Jack cheese, or sliced avocado!
How to Store and Freeze White Chicken Chili
Fridge: Refrigerate leftovers in an airtight container for up to 4 days to maintain freshness; reheat gently on the stovetop or microwave.
Freezer: Store White Chicken Chili in freezer-safe containers for up to 3 months; thaw overnight in the fridge before reheating for the best texture.
Reheating: When ready to enjoy your chili, heat it in a pot over low heat, stirring occasionally to prevent sticking, or microwave in short intervals, stirring until heated through.
Airtight Guidance: Ensure that the containers are airtight to prevent freezer burn and maintain the chili’s creamy flavor.
Make Ahead Options
Planning ahead with this White Chicken Chili is a fantastic way to streamline your weeknight meals! You can prepare the base of the chili, including the sautéed onions, garlic, and broth mixture, up to 24 hours in advance. Simply refrigerate it in an airtight container to keep the flavors fresh. Additionally, you can mix the beans and corn and have them ready to go. When it’s time to serve, reheat the base on the stove, stir in the Neufchatel cheese until melted, and add the shredded chicken along with lime juice and cilantro. Enjoy a comforting, homemade dinner with minimal effort, just as satisfying as when freshly made!
Expert Tips for White Chicken Chili
- Creamier Texture: Consider pureeing extra Cannellini beans to enhance the creaminess. You can skip this step for a chunkier chili; both are delicious!
- Swift Cooking: Use precooked rotisserie chicken to save time and boost flavor. This trick works wonders, especially on busy weeknights!
- Flavor Customization: Adjust the spice level by varying the amount of cayenne pepper or adding jalapeños. Make it as mild or spicy as your family enjoys!
- Mind the Corn: Whether frozen or fresh, corn adds sweetness. If you use fresh, ensure it’s in season for the best taste and texture.
- Storage Savvy: Store leftovers in an airtight container for up to 4 days. Freezing is a great option too—just make sure it’s properly sealed!
White Chicken Chili Variations
Feel free to let your creativity shine by customizing this comforting dish to suit your taste preferences and dietary needs!
-
Vegetarian: Omit the chicken and use vegetable broth instead, adding your favorite beans or lentils for protein.
-
Spicy Kick: Add diced jalapeños or your favorite hot sauce to bring some heat; adjust based on your spice tolerance!
-
Dairy-Free: Swap Neufchatel cheese for canned coconut cream, making the chili creamy and delicious without dairy.
-
Tex-Mex Twist: Stir in some black beans and corn for a southwestern flair, boosting flavor and texture.
-
Smoky Flavor: Use smoked paprika instead of regular paprika to add an irresistible smoky depth.
-
Herb Boost: Fresh basil or chives can replace cilantro, creating a unique flavor profile – perfect for those who prefer less cilantro.
-
Extra Creamy: Puree additional Cannellini beans to enhance the creaminess of your chili, or add a dollop of sour cream before serving.
-
Lime Swap: For a different citrus twist, swap lime juice for lemon juice; it adds a refreshing zing while keeping the flavor bright.
Looking for more ways to enjoy chicken in a delicious, family-friendly meal? Check out our Honey Lime Chicken for another delightful dish!
What to Serve with Creamy White Chicken Chili
A delightful meal is just a pairing away, as the comforting flavors of this chili invite a variety of delicious accompaniments.
- Tortilla Chips: Crunchy and salty, they provide the perfect vessel for scooping up the creamy chili, enhancing the overall texture of your meal.
- Avocado Slices: Creamy and rich, avocado adds a fresh element that balances the warmth of the chili beautifully.
- Monterey Jack Cheese: Melting into the chili, this cheese adds a delightful creaminess and flavor richness that complements the spices perfectly.
- Fresh Lime Wedges: A squeeze before eating brightens the dish, enhancing the flavors and adding a zesty twist with every bite.
- Chopped Cilantro: Fresh cilantro not only garnishes your bowl but also adds an aromatic herbal note that elevates the entire dish.
- Cornbread: Sweet and fluffy, cornbread pairs wonderfully, soaking up the chili while providing a comforting bite.
- Side Salad: A light arugula salad with a citrus vinaigrette can balance the creamy chili with refreshing, crispy greens.
- Sparkling Water: A bubbly drink can cleanse the palate between bites, enhancing your experience with its refreshing quality.
- Chocolate Chip Cookies: For dessert, these classic cookies provide a sweet, warm finish to a hearty meal, perfect for satisfying your sweet tooth.
White Chicken Chili Recipe FAQs
What kind of chicken should I use for my White Chicken Chili?
I recommend using shredded cooked rotisserie chicken for its convenience and extra flavor. However, you can also use leftover chicken or turkey if you have it on hand; just make sure to shred it into small pieces for even distribution in the chili.
How do I know if my beans are ripe or fresh enough?
When selecting Cannellini beans, look for cans that have no dents or rust. If using dried beans, ensure they are free of dark spots and any strange odors. If they appear old or have been sitting in your pantry for a long time, it’s best to opt for new ones for the best texture and taste.
How should I store leftover White Chicken Chili?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Make sure to let the chili cool completely before sealing to maintain freshness. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to restore creaminess.
Can I freeze White Chicken Chili, and if so, how?
Absolutely! To freeze your White Chicken Chili, allow it to cool completely. Then, transfer it to freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to 3 months. When ready to enjoy, thaw it overnight in the fridge and reheat on the stovetop over low heat, stirring occasionally until warmed through.
What can I substitute for Neufchatel cheese in this recipe?
You can swap Neufchatel cheese with low-fat cream cheese or for a dairy-free option, use canned coconut cream. To achieve a similar creamy consistency, add the coconut cream in stages, tasting until you reach your desired level of creaminess.
Is this White Chicken Chili suitable for dietary restrictions?
Yes! This recipe is easily adapted. To make it vegetarian, skip the chicken and use vegetable broth instead. For a gluten-free version, ensure all your broth and canned goods are labeled gluten-free. Also, feel free to adjust spices and toppings based on personal allergies or preferences.
Delicious White Chicken Chili for Cozy Weeknight Dinners
Ingredients
Equipment
Method
- Begin by heating 2 tablespoons of olive oil in a large pot over medium-high heat. Once the oil is shimmering, add one small yellow onion, finely chopped, and sauté for about 4 minutes until soft and translucent. Stir in 2 minced garlic cloves and continue to sauté for an additional 30 seconds, allowing the garlic to become fragrant without browning.
- Pour in 2 cans (14.5 oz each) of low-sodium chicken broth, followed by one can (7 oz) of diced green chilies. Sprinkle in 1.5 teaspoons of ground cumin, 0.5 teaspoons of paprika, 0.5 teaspoons of dried oregano, and 0.5 teaspoons of ground coriander. Add a pinch of cayenne pepper, salt, and freshly ground black pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes, allowing the flavors to meld beautifully.
- While the broth simmers, rinse 2 cans (15 oz each) of Cannellini beans in a colander. Reserve 1 cup of whole beans and transfer the remaining beans to a blender. Puree them with 1/4 cup of the soup broth until smooth. This step will create a creamy texture for your White Chicken Chili, enhancing its overall richness.
- Stir 8 oz of Neufchatel cheese into the pot, followed by the reserved whole and pureed beans, along with 1.25 cups of frozen or fresh corn. Mix everything well and increase the heat slightly, letting it simmer for an additional 5-10 minutes until everything is heated through and the cheese has fully melted, creating a luscious, creamy base.
- To complete your White Chicken Chili, gently fold in 2.5 cups of shredded cooked rotisserie chicken, 1 tablespoon of fresh lime juice, and 2 tablespoons of chopped fresh cilantro. Allow the chili to simmer for a couple of minutes to heat the chicken and meld the flavors; then, it’s ready to be served. Enjoy with your favorite toppings like tortilla chips, Monterey Jack cheese, or sliced avocado!
Leave a Reply