Name: Creamy White Chicken Chili for Cozy Weeknight Dinners
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 small Yellow Onion (Adds aromatic flavor; can substitute with sweet or white onions.); 2 tablespoons Olive Oil (For sautéing the onion and garlic; can replace with canola or vegetable oil.); 2 cloves Garlic (Minced; provides depth and savory flavor; fresh is preferred for best results.); 2 cans Low-Sodium Chicken Broth; 1 can Diced Green Chilies (7 oz; adds mild heat and flavor; fresh diced chilies can be used if preferred.); 1.5 teaspoons Cumin (Essential spice for authenticity; decrease for a milder flavor.); 0.5 teaspoons Paprika (Adds color and mild flavor; consider using smoked paprika for a twist.); 0.5 teaspoons Dried Oregano (Introduces herbal notes; substitute with Italian seasoning if needed.); 0.5 teaspoons Ground Coriander (Adds a citrusy flavor; can be omitted if unavailable.); 0.25 teaspoons Cayenne Pepper (Provides heat; adjust to taste depending on your spice preference.); to taste Salt (Season to taste for optimal flavor.); to taste Freshly Ground Black Pepper (Season to taste for optimal flavor.); 8 oz Neufchatel Cheese (Adds creaminess without the overload; can substitute with regular cream cheese.); 1.25 cups Frozen or Fresh Corn (Provides sweetness and texture; canned corn can be used as an alternative.); 2 cans Cannellini Beans (15 oz each; main source of protein; their creaminess enhances the overall texture of the chili.); 2.5 cups Shredded Cooked Rotisserie Chicken (Offers flavor and protein; substitute with cooked turkey or canned chicken if desired.); 1 tablespoon Fresh Lime Juice (Brightens the dish; bottled lime juice can be a convenient alternative.); 2 tablespoons Chopped Fresh Cilantro (Enhances flavor and garnishes the chili; can be omitted if not preferred.); Tortilla chips or strips (Add crunch and texture; perfect for dipping!); Monterey Jack cheese (Melt over the top for an extra layer of creaminess.); Sliced avocado (Provides creaminess and a fresh flavor punch to each bite.)

As the sun dips below the horizon, there’s nothing quite like the anticipation of a cozy bowl of chili to end the day. This Creamy White Chicken Chili is my go-to remedy for evenings when I crave something hearty yet light. With tender rotisserie chicken and creamy Cannellini beans dancing in a rich broth, it’s a delightful twist on the traditional beef chili. Not only is it quick and easy to prepare, perfect for busy weeknights, but it also offers the kind of comfort food that’s ideal for sharing with loved ones. Imagine the leftovers lending themselves to a satisfying lunch the next day—how can you resist? Ready to stir up some comfort?

Why Is White Chicken Chili So Special?

Comforting, this creamy delight brings warmth to any dinner table, making it the perfect antidote to chilly nights. Quick and easy, with rotisserie chicken, you can whip it up in no time. Versatile too—adjust the spice level or substitute ingredients for your personal touch! Plus, it’s lighter than traditional chili, satisfying without the heaviness. And if you’re into flavor-packed dishes, you’ll love how the Cannellini beans blend seamlessly into a rich broth, creating a delightful taste experience reminiscent of classic comfort food. For more exciting recipes, check out my Crack Chicken Tenders!

White Chicken Chili Ingredients

This creamy White Chicken Chili recipe uses simple ingredients that pack a punch of flavor!

For the Base
• Small Yellow Onion – Adds aromatic flavor; can substitute with sweet or white onions.
• Olive Oil – For sautéing the onion and garlic; can replace with canola or vegetable oil.
• Garlic (2 cloves, minced) – Provides depth and savory flavor; fresh is preferred for best results.
• Low-Sodium Chicken Broth (2 cans, 14.5 oz each) – Creates the rich base of the chili; substitute with vegetable broth for a lighter option.
• Diced Green Chilies (1 can, 7 oz) – Adds mild heat and flavor; fresh diced chilies can be used if preferred.

For the Spices
• Cumin (1.5 tsp) – Essential spice for authenticity; decrease for a milder flavor.
• Paprika (0.5 tsp) – Adds color and mild flavor; consider using smoked paprika for a twist.
• Dried Oregano (0.5 tsp) – Introduces herbal notes; substitute with Italian seasoning if needed.
• Ground Coriander (0.5 tsp) – Adds a citrusy flavor; can be omitted if unavailable.
• Cayenne Pepper (0.25 tsp) – Provides heat; adjust to taste depending on your spice preference.
• Salt and Freshly Ground Black Pepper – Season to taste for optimal flavor.

For the Creamy Texture
• Neufchatel Cheese (or light cream cheese, 8 oz) – Adds creaminess without the overload; can substitute with regular cream cheese.
• Frozen or Fresh Corn (1.25 cups) – Provides sweetness and texture; canned corn can be used as an alternative.
• Cannellini Beans (2 cans, 15 oz each) – Main source of protein; their creaminess enhances the overall texture of the chili.

For Protein and Garnish
• Shredded Cooked Rotisserie Chicken (2.5 cups) – Offers flavor and protein; substitute with cooked turkey or canned chicken if desired.
• Fresh Lime Juice (1 tbsp) – Brightens the dish; bottled lime juice can be a convenient alternative.
• Chopped Fresh Cilantro (2 tbsp + more for serving) – Enhances flavor and garnishes the chili; can be omitted if not preferred.

Optional Toppings
• Tortilla chips or strips – Add crunch and texture; perfect for dipping!
• Monterey Jack cheese – Melt over the top for an extra layer of creaminess.
• Sliced avocado – Provides creaminess and a fresh flavor punch to each bite.

With these fabulous ingredients, your creamy White Chicken Chili will be comforting and satisfying, making it an ideal dish for any cozy weeknight dinner!

Step‑by‑Step Instructions for White Chicken Chili

Step 1: Sauté the Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add one diced small yellow onion and sauté for about 4 minutes until it becomes translucent. Then, add 2 minced garlic cloves and sauté for another 30 seconds until fragrant, giving the base for your creamy White Chicken Chili a delightful aroma.

Step 2: Build the Base
Pour in 2 cans (14.5 oz each) of low-sodium chicken broth and one can (7 oz) of diced green chilies. Stir in 1.5 teaspoons of cumin, 0.5 teaspoons of paprika, 0.5 teaspoons of dried oregano, 0.5 teaspoons of ground coriander, and a pinch of cayenne pepper. Season with salt and freshly ground black pepper to taste, then bring the mixture to a boil. Once boiling, reduce heat and let it simmer for 15 minutes to meld the flavors.

Step 3: Prepare the Beans
While your chili is simmering, rinse and drain 2 cans (15 oz each) of Cannellini beans, setting aside 1 cup of whole beans. In a food processor, combine the reserved cup of beans with 1/4 cup of the broth from your pot and puree until smooth. This will add a creamy texture to your White Chicken Chili.

Step 4: Incorporate the Creaminess
Now, stir in 8 oz of Neufchatel cheese into the pot to enhance the creamy texture. Follow this with the reserved whole Cannellini beans and the bean puree. Allow everything to simmer together for an additional 5-10 minutes, letting the flavors deepen and the chili thicken beautifully.

Step 5: Final Touches
Finally, incorporate 2.5 cups of shredded rotisserie chicken, 1 tablespoon of fresh lime juice, and 2 tablespoons of chopped fresh cilantro into your White Chicken Chili. Stir well to combine and heat through. Once everything is evenly mixed and heated, consider removing it from heat and get ready to serve.

Step 6: Serve and Garnish
Spoon your creamy White Chicken Chili into bowls and garnish with additional fresh cilantro. For extra flavor and texture, top with optional tortilla chips or strips, a sprinkle of Monterey Jack cheese, and slices of avocado. Enjoy the comforting warmth of this delightful dish!

White Chicken Chili Variations and Substitutions

Feel free to get creative with this comforting recipe and make it your own!

Turkey Swap: Substitute turkey for chicken for a leaner, protein-packed alternative that still delivers great flavor.
Vegetarian Delight: Omit chicken entirely and use a mix of beans like black beans and chickpeas for a hearty vegetarian option.
Spice It Up: Adjust spice levels by adding chipotle peppers or your favorite hot sauce for a kick while using milder chili peppers for a gentler heat.
Creaminess Control: For an even creamier texture, blend in additional Neufchatel cheese or Greek yogurt just before serving. This adds a tangy twist too!
Fresh Veggies: Boost nutrition by adding chopped bell peppers, zucchini, or corn for texture and flavor, transforming your chili into a veggie-packed wonder.
Flavor Variation: Try adding a splash of coconut milk in place of some broth for a unique creamy flavor twist that can elevate your experience.
Topping Fun: Experiment with toppings—try crushed tortilla chips, jalapeños, or even a dollop of guacamole to add excitement to each bowl.
New Bean Swaps: If Cannellini beans aren’t on hand, Great Northern or navy beans work fabulously, preserving that delightful creamy texture!

For more inspiration in your cooking adventures, check out my delicious Crack Chicken Tenders that are perfect for busy weeknights or gatherings!

How to Store and Freeze White Chicken Chili

Fridge: Keep leftover White Chicken Chili in an airtight container for up to 3 days. Reheat on the stovetop or microwave, adding a splash of broth if needed.

Freezer: Store the chili in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: For best results, reheat on the stovetop over medium heat, stirring occasionally. Add a bit of water or broth to retain the creamy consistency.

Portion Control: Consider freezing in single-serving portions, making it easy to enjoy a cozy meal anytime!

What to Serve with Creamy White Chicken Chili

As the comforting aromas of your chili fill the kitchen, the magic of a complete meal begins to unfold.

Cornbread Muffins: Their sweet, buttery flavor complements the savory notes of the chili, making each bite a delightful contrast.
Crispy Tortilla Chips: Perfect for dipping, these add a delightful crunch that pairs beautifully with the creamy texture of the chili.
Fresh Salad: A light, zesty salad with crisp greens and bright vinaigrette beautifully balances the richness of the dish.

Imagine a vibrant side salad filled with cherry tomatoes and avocado, offering a refreshing respite from the chili’s warmth.

Monterey Jack Cheese: Melting this over the chili adds a luscious creaminess that enhances the overall experience—you can’t go wrong!
Sliced Avocado: Creamy avocado slices introduce a fresh, buttery flavor that harmonizes perfectly with the spices in the chili.
Sour Cream or Greek Yogurt: Adding a dollop of tangy sour cream cuts through the chili’s richness and adds a luxurious finish.
Lime Wedges: A squeeze of fresh lime brightens each bite, lifting the dish and adding a wonderful zest.
Pineapple Salsa: This sweet-and-spicy salsa brings a tropical twist that complements the chili’s creamy depth, turning your meal into an exciting fiesta!
Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio refreshes the palate and enhances the cozy flavors of your white chicken chili.

Make Ahead Options

These Creamy White Chicken Chili preparations are perfect for meal prep enthusiasts! You can chop the onions, mince the garlic, and even rinse the Cannellini beans up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain freshness. Additionally, you can fully prepare the chili and refrigerate it for up to 3 days—this allows the flavors to meld beautifully, making it just as delicious when you serve it later. When you’re ready to enjoy your white chicken chili, simply reheat it on the stove, stir in the Neufchatel cheese, and finish by adding your rotisserie chicken and garnishes—simple steps that save you precious time on busy weeknights!

Expert Tips for White Chicken Chili

Creaminess Boost: Ensure the Neufchatel cheese is mixed thoroughly so every spoonful of your White Chicken Chili is perfectly creamy.
Rotisserie Chicken Advantage: Using rotisserie chicken not only saves prepping time but reduces the chance of ending up with dry meat, which can happen with raw chicken.
Adjusting Textures: For a creamier consistency, process a portion of the whole beans, but keep some whole for that rustic charm.
Spice Control: If you’re sensitive to heat, always start with less cayenne pepper. You can add more for your taste as it cooks!
Leftover Love: Embrace the leftovers! This chili heats up beautifully, making it perfect for next-day lunches.

White Chicken Chili Recipe FAQs

How do I select the best ingredients for my White Chicken Chili?
Absolutely! For the best flavor in your White Chicken Chili, look for a small yellow onion that’s firm and has a smooth skin, avoiding any with dark spots. When choosing rotisserie chicken, opt for one that appears freshly cooked—look for golden skin and juicy meat. For Cannellini beans, select cans without any dents; they tend to have the best texture. Fresh lime should feel firm, indicating ripeness.

How should I store leftover White Chicken Chili?
Very easy! Store your leftover White Chicken Chili in an airtight container in the fridge for up to 3 days. When reheating, feel free to add a splash of chicken broth to maintain the creamy texture. If you won’t finish it within that time, consider freezing it—but make sure it’s cooled before transferring to freezer-safe containers.

Can I freeze White Chicken Chili?
Of course! To freeze your White Chicken Chili, let it cool completely. Portion it into freezer-safe containers, leaving some room at the top for expansion, and seal tightly. It can be stored for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the fridge and reheat on the stovetop or in the microwave—adding a little broth if needed to maintain that delicious creaminess!

What if my White Chicken Chili turns out too thick or too thin?
Don’t worry—this is a common issue! If your chili is too thick, stir in a bit of chicken broth or water, adjusting slowly until you reach your desired consistency. If it’s too thin, you can let it simmer a bit longer to reduce the liquid or try adding a few more pureed beans for thickness. Remember, cooking is about experimenting, so trust your instincts!

Are there any dietary considerations I should be aware of with this recipe?
Definitely! This White Chicken Chili is generally a crowd-pleaser, but if you’re cooking for someone with dietary restrictions, be mindful of potential allergens. The recipe does include dairy from Neufchatel cheese; if lactose is a concern, consider using a lactose-free cream cheese alternative. Additionally, always check the labels of canned goods for gluten or other allergens. It’s always better to be safe—happy cooking!