Tzatziki Recipe | Ingredients, Instructions

Tzatziki: A Delicious Greek Dip

Tzatziki is a creamy, tangy dip that originates from Greece. It is made with yogurt, cucumber, garlic, and dill, and is usually served as an appetizer or a side dish. Tzatziki is a refreshing and healthy dip that can be enjoyed with pita bread, vegetables, or as a topping for grilled meats.

– 2 cups Greek yogurt
– 1 cucumber, peeled and grated
– 2 cloves garlic, minced
– 1 tbsp fresh dill, chopped
– 1 tbsp extra virgin olive oil
– 1 tbsp lemon juice
– Salt and pepper, to taste


1. In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, olive oil, and lemon juice. Mix well.
2. Season the mixture with salt and pepper, to taste.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.

Tzatziki is a great dip for entertaining or for a quick snack. It is low in calories and high in protein, making it a healthy option for those who are watching their diet. The dip can also be used as a condiment for sandwiches or as a sauce for grilled meats.

To make this recipe even more accessible to readers and search engines, we have included schema markup. This will help search engines better understand the content of this recipe and display it more prominently in search results.

Enjoy this delicious and healthy dip with your friends and family. Don’t be afraid to experiment with different variations of the recipe by adding your favorite herbs or spices. Tzatziki is a versatile dip that can be personalized to your taste.

Leave a Reply

Your email address will not be published. Required fields are marked *