Gnocchi Recipe | Ingredients, Instructions


Gnocchi is a delicious Italian dish that has been enjoyed for centuries. It is a type of pasta that is made from potatoes, flour, and eggs. Gnocchi can be served with a variety of sauces, including tomato sauce, pesto, or butter and sage. In this article, we will give you a recipe for making gnocchi, along with some tips for serving and enjoying this classic Italian dish.

Ingredients:

– 2 large potatoes
– 1 cup all-purpose flour
– 1 egg
– Salt
– Parmesan cheese (optional)

Instructions:

1. Preheat the oven to 400°F. Pierce the potatoes with a fork a few times and bake them for 45-60 minutes or until they are tender.

2. Remove the potatoes from the oven and let them cool for a few minutes. Once they are cool enough to handle, peel them and mash them in a bowl.

3. Add the flour, egg, and a pinch of salt to the mashed potatoes. Mix everything together until it forms a smooth dough.

4. Divide the dough into 4 equal pieces. Roll each piece into a long rope, about 1 inch in diameter.

5. Cut the ropes into 1-inch pieces. Use a fork to press down lightly on each piece to create a ridged surface.

6. Bring a large pot of salted water to a boil. Add the gnocchi to the water and cook for 2-3 minutes or until they float to the surface.

7. Serve the gnocchi with your favorite sauce and top with Parmesan cheese, if desired.

Tips:

– Be careful not to overwork the dough when mixing the ingredients together. This can make the gnocchi tough and chewy.
– You can freeze the gnocchi for up to 3 months. Just place them on a baking sheet in the freezer until they are firm, then transfer them to a freezer-safe container.
– Gnocchi can be served with a variety of sauces, including tomato sauce, pesto, or butter and sage. Try experimenting with different flavors to find your favorite combination.

Enjoy this delicious Italian dish with family and friends. Buon appetito!


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