Bolognese Sauce Recipe | Ingredients, Instructions

Bolognese Sauce: A Classic Italian Dish

When it comes to Italian cuisine, few dishes are as beloved and iconic as Bolognese sauce. This hearty meat-based sauce hails from the city of Bologna and is typically served with tagliatelle pasta. The recipe for Bolognese has been enjoyed for centuries and has been passed down through generations of Italian families. Today, it’s a popular dish around the world, thanks to its rich flavor and versatility.


– 1 lb. ground beef
– 1 cup diced onion
– 1 cup diced carrot
– 1 cup diced celery
– 4 cloves garlic, minced
– 2 tbsp. olive oil
– 1 cup beef broth
– 1 cup milk
– 1 can (28 oz.) crushed tomatoes
– 1 tbsp. tomato paste
– 1 tsp. dried basil
– 1 tsp. dried oregano
– Salt and pepper to taste


1. Heat olive oil in a large skillet over medium heat. Add diced onion, carrot, and celery and sauté for 5-7 minutes, or until vegetables are softened.

2. Add minced garlic and cook for an additional minute.

3. Add ground beef to the skillet and cook, breaking up the meat with a wooden spoon, until browned.

4. Add beef broth, milk, crushed tomatoes, tomato paste, dried basil, and dried oregano to the skillet. Stir to combine.

5. Reduce heat to low and let the sauce simmer for 1-2 hours, stirring occasionally.

6. Season with salt and pepper to taste.

7. Serve over cooked tagliatelle pasta and garnish with grated Parmesan cheese, if desired.

Bolognese sauce is a classic dish that requires a bit of time and effort, but the end result is worth it. The combination of ground beef, vegetables, and aromatic herbs creates a rich and flavorful sauce that’s perfect for any occasion. Whether you’re cooking for a special occasion or just want to enjoy a comforting bowl of pasta, Bolognese sauce is sure to please.

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