Arancini Recipe | Ingredients, Instructions

Arancini: A Delicious Italian Dish

Arancini is a popular Italian dish that originated in Sicily. It is a type of rice ball that is stuffed with cheese, meat, or vegetables and then coated in breadcrumbs and fried until crispy. Arancini is a perfect appetizer or snack that can be enjoyed any time of the day.

Making Arancini is easy and requires only a few ingredients. Here is a recipe for making Arancini at home:


– 2 cups Arborio rice
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 cup parmesan cheese, grated
– 1 cup mozzarella cheese, shredded
– 1 cup breadcrumbs
– 2 eggs
– Salt and pepper to taste
– Vegetable oil for frying


1. In a large pot, heat olive oil over medium heat. Add onion and garlic and sauté until soft and fragrant.

2. Add Arborio rice to the pot and stir until it is coated with the oil. Add chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes, stirring occasionally, until the rice is cooked and the liquid is absorbed.

3. Remove the pot from the heat and stir in parmesan cheese, mozzarella cheese, salt, and pepper. Let the mixture cool.

4. In a shallow bowl, beat the eggs. In another bowl, add breadcrumbs.

5. Take a small amount of the rice mixture and shape it into a ball. Make a small indentation in the center of the ball and add your desired filling, such as a small piece of mozzarella cheese or a tablespoon of cooked ground beef.

6. Cover the filling with more rice mixture and shape it into a ball. Repeat until all the rice mixture is used.

7. Roll each ball in the beaten eggs and then in the breadcrumbs, making sure they are fully coated.

8. In a deep pot, heat vegetable oil over medium heat until it reaches 375°F.

9. Fry the Arancini in batches until they are golden brown on all sides, about 4-5 minutes.

10. Remove the Arancini from the oil and drain on a paper towel.

11. Serve hot with marinara sauce or your favorite dipping sauce.

Schema Markup for Arancini Recipe:

Arancini is a delicious Italian dish that is easy to make at home. With its crispy exterior and flavorful filling, it is sure to be a hit with your family and friends. Enjoy this classic Italian dish as an appetizer or snack any time of the day.

Leave a Reply

Your email address will not be published. Required fields are marked *